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appetizer,main,side: salad, stir fry and curry, other meat and poultry, other vegetable dishes

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the americas
asia: mongolia
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMongolian Beef Sticks Recipe -
beef flank steak,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    ginger root,    garlic,    soy sauce,    sugar
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!

recipes with the same ingredients...
Mongolian Meat Sticks Recipe -

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picture of recipeSlow Cooker Mongolian Beef Recipe -
beef flank steak,    hoisin sauce,    cornstarch,    olive oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    rice,    brown sugar,    water
Found on allrecipe, it was submitted by leith123
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.3   Calories from Fat 115 g 25 %   Total Fat 12.8 g 19 %   ...

picture of recipeEasy Mongolian Beef Recipe -
beef flank steak,    chili dried/powder,    cornstarch,    oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    water
One of my family's favorite Asian dishes For easy meat slicing, prefreeze the beef, until almost frozen, this makes for easier slicing. For more heat increase the chili flakes.This is great served...

picture of recipeAmazing Mongolian Shrimp for 1 Recipe -
hoisin sauce,    spring onion,    onion,    shrimp,    bacon,    ham,    barbecue sauce,    soy sauce,    rice,    sugar
Serving Size: 1 (371) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1013.5   Calories from Fat 387 g 38 %   Total Fat 43.1 g 66 %   Saturated Fat 14.1 g 70 %   Cholesterol 233.7 mg ...

picture of recipeMillet-Sweet Potato Congee | Recipes Wiki | Fandom
millet,    chestnut,    walnut,    ginger root,    cinnamon,    sweet potato,    honey,    water
1 cup millet 6 cups water 1 cup peeled diced sweet potatoes (raw or cooked) 1 slice peeled fresh ginger 1 cinnamon stick 4 tablespoons honey chestnuts or walnuts (optional) Rinse and drain the millet....

recipes with the same ingredients...
Millet-Sweet Potato Congee Recipe -

picture of recipeMongolian Chicken Recipe | SparkRecipes
chicken breast,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water
This Mongolian Chicken Recipe tastes just like PF Changs Mongolian Chicken! For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!
Cut the chicken into thin sli...

picture of recipeMongolian Shrimp Recipe | SparkRecipes
chili dried/powder,    cornstarch,    sesame seed oil,    sesame seed,    spring onion,    garlic,    shrimp,    soy sauce,    brown sugar,    water
Adapted from WW Mongolian Beef recipe
Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes,...

picture of recipeLamb and Eggplant Salad | Recipes Wiki | Fandom
red onion,    olive oil,    oil,    rosemary,    pepper,    parsley,    mint,    cumin,    basil,    lime,    garlic,    aubergine/eggplant,    lamb,    salt
2 cloves garlic 1 teaspoon ground cumin 500 g boneless Lamb, cubed salt & freshly ground black pepper 2 large Eggplants, cubed 2 sprigs fresh rosemary 2 tablespoons olive oil DRESSING 2 tablespoon...

picture of recipeFakeout PF Changs Mongolian Chicken Recipe | SparkRecipes
oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water
Easy, delicious and healthy Fakeout PF Changs Mongolian Chicken recipe from SparkRecipes. See our top-rated recipes for Fakeout PF Changs Mongolian Chicken.
Sautee the ginger and garlic in vegetable o...

picture of recipeMongolian Beef Recipe by foodlover |
beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    oil,    spring onion,    garlic,    soy sauce
In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch.   Add the beef and stir to coat.   Let stand 10 minutes at room temperature.   Place a wok over high heat until hot.   Add 2 ...

picture of recipeMongolian Beef and Broccoli Recipe | SparkRecipes
beef flank steak,    shiitake mushroom,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce
Tastes just like take out!
Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes. Preheat a large wok over meduim he...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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