Moroccan-Spiced Roasted Vegetables Recipe - Food.com butter,    red bell pepper,    olive oil,    coriander seed,    cinnamon,    cumin,    butternut squash,    sweet potato,    shallot,    salt I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted. Serving Size: 1 (369) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories ...

Pea Tomato Couscous Recipe - Food.com vegetable stock,    oil,    pepper,    cumin,    peas,    shallot,    garlic,    tomato,    salt,    cous cous This is from Taste of Home magazine Pasta edition with a slight modification. Serving Size: 1 (116) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 406.1   Calories from Fat 69 g 1...

easy moroccan carrots Recipe - Food.com olive oil,    pepper,    cinnamon,    lemon,    carrot,    balsamic vinegar,    salt,    honey,    ghee fast, healthy and delicious. you can't get any better than that. Serving Size: 1 (45) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 163.6   Calories from Fat 123 g 75 %   Tota...

B'stilla Recipe - Food.com butter,    chicken,    phyllo pastry,    icing sugar,    almond,    saffron,    pepper,    parsley,    cinnamon,    onion,    eggs A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll...

Moroccan Vegetables and Cous Cous Recipe - Food.com vegetable stock,    olive oil,    paprika,    coriander leaf,    coriander,    cumin,    fig,    butternut squash,    parsnip,    carrot,    onion,    cous cous Very simple despite the long list of ingredients. It's very adaptable Courgettes, green beans and tomatoes could all be used. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Black Eyed Peas With Herbs Recipe - Food.com olive oil,    thyme,    paprika,    oregano,    red chili,    bay leaf,    black-eyed pea,    garlic,    salt This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal. Serving Size: 1 (49) g   Servings Per Recipe: 4   ...

couscous with vegetable Recipe | SparkRecipes green pepper,    olive oil,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous Easy, delicious and healthy couscous with vegetable recipe from SparkRecipes. See our top-rated recipes for couscous with vegetable. Firstly you cook couscous as it says on the package. Cut your veget...

Moroccan Flatbreads (R'ghayef) Recipe | MyRecipes yeast,    red pepper,    olive oil,    canola oil,    cooking spray,    parsley,    paprika,    cumin,    onion,    salt,    water,    flour Pair these veggie-stuffed flatbreads with a colorful bell pepper and feta cheese salad with olives for an inspired North African meal. Make up to one day ahead; reheat breads in a warm oven. A leftove...

Moroccan Meatballs -- Tagine Kefta Recipe - Food.com ground beef,    oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    garlic,    tomato,    salt Serving Size: 1 (415) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 780.1   Calories from Fat 536 g 69 %   Total Fat 59.6 g 91 %   Saturated Fat 15.6 g 77 %   Cholesterol 136 mg 45 ...

Moroccan Cube Steaks Recipe - Food.com bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...

Moroccan Chicken Legs Ww Recipe - Food.com chicken leg,    orange peel,    olive oil,    paprika,    mint,    cinnamon,    cumin,    dried ginger,    spring onion,    garlic,    salt From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg. Serving Size: 1 (142) g...

Couscous with harissa beef - Recipes - delicious.com.au beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste. 1.   Preheat the oven to 200C.   2.   Coat the beef fillet ...

Moroccan Cauliflower With Spices Recipe - Food.com olive oil,    ginger root,    coriander seed,    coriander leaf,    cumin,    onion,    cauliflower,    lemon juice,    water,    flour An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of ne...

Spicy Chicken Couscous Recipe - Food.com chicken breast,    curry paste,    olive oil,    almond,    coriander leaf,    apricot,    onion,    cous cous This quick one-pot Moroccan dish is perfect for a summer supper. You can use leftover cooked chicken if you like and add chickpeas to bulk it out and make it go further. Also good cold for lunch the n...

Vegetable Tagine Recipe - Food.com red onion,    red pepper,    chili dried/powder,    olive oil,    paprika,    cinnamon,    cumin,    apricot,    parsnip,    carrot,    tomato,    honey From Good Food Magazine, this is great as it gives you all of your five a day, is vegetarian and low fat. Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307...

moroccan tilapia Recipe | SparkRecipes olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    mango,    tilapia,    salt Directions Season both sides of tilapia fillets with salt and black pepper. Rub cumin and coriander all over both sides of fillets. Heat oil in a large skillet over medium heat. Add tilapia fillets an...

Cucumber Chickpea Salad | Recipes Wiki | Fandom olive oil,    pepper,    dill,    chickpea,    onion,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt 2 can Chickpeas, drained 1 cup chopped tomatoes 1/2 cup minced onions 1/2 cup sliced celery 1 cucumber sliced and chopped 2 teaspoons minced garlic 1 teaspoon dill weed salt & pepper 3 teaspoons r...

Hamud Recipe - Food.com giblets,    chicken,    pepper,    lemon,    leek,    garlic,    celery,    zucchini/courgette,    salt,    rice An Egyptian favorite, hamud has a versatile nature. Although generally served as a sauce for rice, it often appears twice in the same meal, first as a soup, and then again as the sauce. It is basicall...

Moroccan Pita Sandwiches Recipe | MyRecipes tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain) Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes. Instructions Checklist   Step 1   Preheat oven to 400 .   Adver...

Cucumber Chickpea Salad Recipe - Food.com olive oil,    pepper,    dill,    coriander,    cumin,    chickpea,    onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice A nice basic masr salad Serving Size: 1 (360) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 596.9   Calories from Fat 272 g 46 %   Total Fat 30.3 g 46 %   Saturated Fat 4.2 g 20 % ...

Moroccan-Style Chicken With Lentils Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    lentil,    apricot,    onion,    garlic,    tomato,    salt,    tomato ketchup/catsup This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. Serving Size: 1 (525) g   Servings Per Recipe: 4   AMT. PER SER...

Moroccan Cauliflower Soup Recipe - Food.com butter,    chili dried/powder,    vegetable stock,    cornstarch,    olive oil,    pepper,    coriander seed,    coriander leaf,    onion,    garlic,    cauliflower,    eggs,    salt,    yogurt (plain) A soup bursting with flavour adapted from Food & Wine magazine. Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   Calories from Fat 230 g 72 %   Tota...

Moroccan Pot Roast Recipe | MyRecipes beef stock,    olive oil,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    salt Of all our Cottage Community Dinners recipes, this is our favorite. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you ...

Moroccan Chicken Thighs Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    apricot,    onion,    garlic,    salt Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilant...

Moroccan Chicken Salad Recipe - Food.com chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pepper,    parsley,    coriander,    caraway,    cumin,    chickpea,    olive,    salt,    lemon juice,    yogurt (plain) An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...

Moroccan Chicken Wings Recipe - Food.com chicken wing,    chili dried/powder,    olive oil,    pepper,    paprika,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    garlic,    salt,    brown sugar,    lemon juice These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. Serving Size...

Chilled Moroccan Tomato Soup | Recipes Wiki | Fandom hot sauce,    olive oil,    paprika,    cinnamon,    cumin,    spring onion,    garlic,    celery,    tomato,    salt,    tomato juice,    orange juice,    lemon juice With all of the spices of North Africa, thia traditional appetizer is delicious and really simple to make. 2 medium tomatoes, diced 1 stalk celery, finely chopped 1 scallion, finely chopped 1 quart ch... recipes with the same ingredients... Chilled Moroccan Tomato Soup Recipe - Food.com

Moroccan Red Lentil Soup Recipe | SparkRecipes chicken stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    lentil,    potato,    onion,    garlic,    celery,    tomato,    salt,    water A wonderful full flavored red lentil soup. In a dutch oven or stock pot heat oil over medium heat and add onions, garlic and celery stiring occasional until softened, about 5 minutes. Add salt, pepper...

Moroccan Harira Soup Recipe - Food.com orzo pasta,    tomato paste,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    tomato,    tomato ketchup/catsup,    lemon juice,    flour This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company! Ser...

Moroccan Salmon Recipe | MyRecipes red bell pepper,    green bell pepper,    olive oil,    cooking spray,    red peppercorn,    pepper,    parsley,    cumin,    dried ginger,    dried garlic,    lemon,    garlic,    tomato,    salmon,    salt,    lemon juice,    water Sweet peppers, tangy lemon slices, and heady spices come together in this simple dish that yields tender fish and vegetables in a flavorful sauce. Serve in bowls over couscous or basmati rice to soak ...

Egyptian Red Lentil Soup Recipe - Food.com vegetable stock,    canola oil,    turmeric,    pepper,    coriander leaf,    cumin,    lentil,    potato,    onion,    garlic,    salt,    lemon juice,    water A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch. Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Chicken Tagine with Raisins and Pistachios Recipe | MyRecipes butter,    chicken breast,    chicken stock,    olive oil,    pistachio,    turmeric,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    raisin,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    fat Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores. Instructions Checklist   Step 1   Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...

Chicken Tagine with Lemon and Olives Recipe | MyRecipes chicken thigh,    lemon peel,    chicken stock,    olive oil,    turmeric,    red peppercorn,    pepper,    ginger root,    coriander leaf,    cinnamon,    olive,    onion,    garlic,    salt,    lemon juice,    flour Try this Chicken Tagine with Lemon and Olives recipe for a little something different. A tagine is a terra-cotta pot with a conical lid used in Morocco. The stews that come from the pot are named for ...

Moroccan-Style Chicken Recipe - Food.com chicken,    olive oil,    almond,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    salt,    honey,    white wine,    water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VAL...

Simple Moroccan Chicken Recipe - Food.com chicken,    chicken stock,    olive oil,    pine nut,    pepper,    coriander leaf,    cloves,    cinnamon,    lemon,    sultana,    onion,    salt,    flour Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread. Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.9   Calories from Fat 221 g 50...

Moroccan Carrot Soup Recipe - Food.com butter,    vegetable stock,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    honey,    orange juice A recipe from the Organic Wales site. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 63 g 25 %   Total Fat 7 g 10 %   Saturated Fat 4...

Moroccan Shepherd's Pie Recipe | MyRecipes lamb shoulder,    cherry pepper,    tomato paste,    chicken stock,    olive oil,    cooking spray,    turmeric,    red peppercorn,    cinnamon,    cumin,    peas,    olive,    raisin,    sweet potato,    onion,    garlic,    eggs,    salt,    honey,    water Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...

Moroccan-Style Chicken Recipe - Food.com butter,    chicken leg,    olive oil,    turmeric,    parsley,    paprika,    mint,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tahini Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...

Moroccan Chick Pea Soup Recipe vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    honey This stew tastes amazing and is very filling. It is also a nice vegetarian option for people who don't normally like meat-free cuisine. 1. Heat two or three glugs of olive oil in a large pot over ...

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