| Kokub's Mango Chutney from Pakistan Recipe - Allrecipes.com|
chili dried/powder, pepper, ginger root, cloves, cinnamon, cumin, cardamom, mango, garlic, white vinegar, salt, sugar
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, carda...
|Tamarind Juice For Cooking) Recipe |
This is used in some of the recipes I have already posted.
1 Soak Tamarind in warm water for 1/2 hour - 1 hour to soften. 2 Strain through seive and press down with a spoon to extract all the juice...
|Tamarind Dip Recipe |
tamarind, pepper, coriander leaf, green chili, cumin, onion, garlic, salt
This goes really well with samosas + pakoras (recipes previously posted)
1 Soak tamarind in a cup of hot water for 15 minutes or until very soft. 2 Pass the pulp through a fine sieve, pressing with...
|Mix Dals Recipe |
chili dried/powder, black beans, oil, turmeric, ginger root, coriander seed, lentil, urad dal, garlic, salt
serve with boiled rice and onions and lime salad
1 Wash and Drain the dal in a pressure cooker; add salt,chillies,Coriander powder,turmeric powder, ginger and half garlic with 3glasses water. 2 Lea...
|Murbo Recipe |
chili dried/powder, cardamom, mango, sugar, lemon juice, water
Murbo is a very popular recipe. Learn how to make Murbo by following this simple & easy recipe.
Take sugar with water in a pan and cook until sugar is dissolved. Mix in lemon juice, mangoe...
|Sirkewala Pyaz Recipe |
green chili, onion, white vinegar, salt, sugar
Sirkewala Pyaz is a pickle-like relish, which doubles the taste of your food. Learn how to make/prepare Sirkewala Pyaaz by following this easy recipe.
Take a saucepan and mix all ingredients in it. ...
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