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condiments,sauces,toppings: chutney, other condiments, dip, seasoning and other mixes

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the americas
asia: pakistan
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipe Kokub's Mango Chutney from Pakistan Recipe -
chili dried/powder,    pepper,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    mango,    garlic,    white vinegar,    salt,    sugar
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, carda...

picture of recipeTamarind Juice For Cooking) Recipe
tamarind,    water
This is used in some of the recipes I have already posted.
1   Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.   2   Strain through seive and press down with a spoon to extract all the juice...

picture of recipeTamarind Dip Recipe
tamarind,    pepper,    coriander leaf,    green chili,    cumin,    onion,    garlic,    salt
This goes really well with samosas + pakoras (recipes previously posted)
1   Soak tamarind in a cup of hot water for 15 minutes or until very soft.   2   Pass the pulp through a fine sieve, pressing with...

picture of recipeMix Dals Recipe
chili dried/powder,    black beans,    oil,    turmeric,    ginger root,    coriander seed,    lentil,    urad dal,    garlic,    salt
serve with boiled rice and onions and lime salad
1   Wash and Drain the dal in a pressure cooker; add salt,chillies,Coriander powder,turmeric powder, ginger and half garlic with 3glasses water.   2   Lea...

picture of recipeMurbo Recipe
chili dried/powder,    cardamom,    mango,    sugar,    lemon juice,    water
Murbo is a very popular recipe. Learn how to make Murbo by following this simple & easy recipe.
Take sugar with water in a pan and cook until sugar is dissolved.   • Mix in lemon juice, mangoe...

picture of recipeSirkewala Pyaz Recipe
green chili,    onion,    white vinegar,    salt,    sugar
Sirkewala Pyaz is a pickle-like relish, which doubles the taste of your food. Learn how to make/prepare Sirkewala Pyaaz by following this easy recipe.
Take a saucepan and mix all ingredients in it.   ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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