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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, chutney, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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picture of recipeMixed Spice Recipe
pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in...


picture of recipeMonkeygland Sauce For Steak Recipe
hot sauce,    oil,    onion,    garlic,    tomato,    relish/chutney,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    brown sugar,    water
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
1   Heat oil in a heavy bottomed pot and saute oni...


 
 
picture of recipeKariokor Nyama Ya Kuchoma Barbecued Meat Rub, Kenya) Recipe
onion salt,    chili dried/powder,    pepper,    dried ginger,    dried garlic,    salt,    sugar
Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues. I found this recipe on-line. This mixture is rubbed into the fatty parts of ribs, pork, ...


picture of recipeBo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe
black mustard seeds,    turmeric,    pepper,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cumin,    cardamom,    dried ginger
My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...

recipes with the same ingredients...
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture


picture of recipeParsley Pesto Useful For Many Dishes!) Recipe
olive oil,    walnut,    macadamia nut,    parsley,    caper,    olive,    salt,    sugar,    lemon juice,    lime juice
Simple throw-together recipe, for which you really must have garden-fresh flat-leafed parsley. Use lime juice if possible, it's so tangy. Parsley is one of the most nutritious herbs, packed with a...


picture of recipePickled Fish Recipe
apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
1   Pat fish dry and fry until golden.   2   Drain and cool on paper towel.   3   When cool,...


picture of recipeFruit Chutney Zwt - South Africa) Recipe
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    onion,    garlic,    apple cider vinegar,    brown sugar,    water
This recipe was entered for ZWT has been modified slightly. My source is: http://africhef.com/Chutney-Recipe.html. The intro is short sweet ... This easy South African Fruit Chutney recipe is 1 of the...


picture of recipe Steak Marinade | BigOven
oil,    paprika,    soy sauce,    salt,    lemon juice
A popular Marinade for steaks in South Africa. The meat is the grilled on the Braai; (BBQ) - Steak Marinade
Put all the ingredients in a bottle and shake well.   Marinate the steaks for 2-3 hours only ...


picture of recipeMustard Sauce Dip Recipe
mustard powder,    eggs,    white vinegar,    salt,    sugar
This is from a South African recipe book. I have used it as a sauce for roast or boiled meats, as a dip for vegetables, on hot dogs, on pasta or on just about anything. The recipe says 50ml mustard po...


picture of recipeFruit Chutney Recipe
chili dried/powder,    turmeric,    ginger root,    date,    raisin,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)
1   Add all ingredients to heavy bottomed saucepan ...


picture of recipeZurie's Malay Masala Spice Mixture) Recipe
turmeric,    pepper,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    dried ginger
Masala is stronger than garam masala because it contains hot peppers. This recipe for masala is adapted from Malay chef Cass Abrahams' recipe. It's rather a large quantity, and spices do not l...


picture of recipePear Or Quince Sambal Recipe
ginger root,    green chili,    red chili,    quince,    pear,    garlic,    white vinegar,    salt,    sugar,    lemon juice
Underripe pears or Grannny Smith apples are best - they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meat...


picture of recipeBlatjang Recipe
chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
The accompaniment for Bobotie. Sourced from Gourment Magazine Blatjang is the pride of Cape Malay-cuisine, and the recipe is one of the oldest around. The name comes from one of the constituents of th...


picture of recipeCape Malay Mango Atjar - South African Mango Chutney Recipe
almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...


picture of recipeSouth African Fruit Chutney Recipe
chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages.
1   Chop all the dried fruit except th...


picture of recipeSilver Spoon Fruity Chutney Recipe
chili dried/powder,    pepper,    nutmeg,    cloves,    dried ginger,    date,    orange,    lemon,    raisin,    pear,    apple,    onion,    garlic,    apple cider vinegar,    salt,    honey,    white wine,    orange juice,    apple juice
Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, c...


picture of recipeRich Tomato Gravy Recipe
olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice
This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...


picture of recipeKirsty's Potluck Tangy Sauce Recipe
butter,    pepper,    parsley,    garlic,    mustard,    barbecue sauce,    salt
This sauce I whipped up quickly out of my head to go with a Thai Crab Cakes and mash potato meal I made for dinner one evening, and it was delicious and went really well the Crab Cakes.
1   Melt the bu...


picture of recipeGreen Apple Chutney Recipe
cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...


picture of recipeChakalaka Sauce - Recipe #20590 - Foodgeeks
baked beans,    green bell pepper,    oil,    curry powder,    chili pepper,    carrot,    onion,    tomato,    salt
Try this recipe for Chakalaka Sauce on Foodgeeks.com
1. Warm oil in pot for 1 minute   2. Put in onions and green pepper, and fry until soft   3. Add the carrots, tomatoes, chillies and baked beans and ...


picture of recipeSnoek Pate CD HD South African 15mins
tomato sauce,    snoek,    pepper,    dried ginger,    cream cheese,    sugar,    lemon juice,    sour cream
1. Remove the skin and bones from the snoek and break up the flesh.   2. Place the fish in a food processor together with the remaining ingredients and process until well blended. Adjust the seasoning...


picture of recipeFruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks
chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water
Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com
Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...





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