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picture of recipeGreen Beans in Olive Oil | Recipes Wiki | Fandom
olive oil,    onion,    green beans,    tomato,    salt,    sugar,    water
This recipe is for 3 servings. 1 lbs green beans 1 medium onion, chopped 2 chopped tomatoes 1 tsp salt ⅓ cup extra virgin olive oil 31 tsp sugar 1 – 2 cups water Trim beans and cut into 3 ...

recipes with the same ingredients...
Green Beans in Olive Oil Recipe - Food.com


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picture of recipePotato Borek Recipe - Food.com
sunflower oil,    cayenne pepper,    cumin,    peas,    potato,    carrot,    onion,    eggs,    salt,    yogurt (plain),    flour
Yhis one comes from King Arthur Flour.
Serving Size: 1 (186) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 143 g 45 %   Total Fat 15.9 g 24 %   Saturated...


picture of recipeTurkish Spinach Recipe - Food.com
olive oil,    pepper,    lemon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water
This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy!
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8 ...


picture of recipeTurkish Mucver Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    dill,    onion,    zucchini/courgette,    eggs,    salt,    baking powder,    flour
deep fried patties of grated zucchini with dill eggs and flour,
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 161 g 49 %   Total Fa...


picture of recipeTurkish Style Braised Green Beans Recipe - Food.com
olive oil,    pepper,    mint,    lemon,    onion,    garlic,    green beans,    tomato,    salt,    sugar,    yogurt (plain)
This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...


picture of recipeZucchini Fritters With Dill Recipe - Food.com
rice flour,    feta cheese,    olive oil,    pepper,    parsley,    dill,    lemon,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    flour
Can't give your Zucchini away!!!!
Serving Size: 1 (60) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 18 g 36 %   Total Fat 2.1 g 3 %   Saturated Fat 1...


picture of recipeTurkish Style Green Beans Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    salt
This is a very nice summer meal which is served cold. We use olive oil and lots of garlic, and this makes the green beans soooo tasty.... you can also add thinly sliced carrots or tomato puree in it. ...


picture of recipeBumya Turkish Okra Recipe - Food.com
tomato sauce,    olive oil,    pepper,    lemon,    onion,    garlic,    okra,    tomato,    salt,    water
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.6   Calories from Fat 38 g 19 %   Total Fat 4.3 g 6 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegetarian Turkish Pide Recipe - Food.com
textured vegetable protein,    feta cheese,    tomato paste,    olive oil,    pine nut,    cinnamon,    cumin,    currant (zante),    onion,    spinach,    bread,    water
Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a...


picture of recipeSauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom
tomato paste,    olive oil,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    water
This recipe is for 6 servings. 1 eggplant salt extra virgin olive oil 10 oz can tomatoes with liquid 1 chopped tomato 1 tbsp tomato paste 2 tbsp water 2 tsp mashed garlic 2 tsp vinegar Cut stem off eg...

recipes with the same ingredients...
Sauteed Eggplant with Tomato-Garlic Sauce Recipe


picture of recipeImam Bayildi Recipe - Food.com
olive oil,    parsley,    dill,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water
I found this in a turkish cook book and I must say that the first time I tried it, I almost swooned like the Imam did! I think the trick here is in the slow *stovetop* cooking, versus the oven, as bak...


picture of recipeSweet Peas and Carrots in a tomato sauce Recipe - Food.com
tomato sauce,    olive oil,    pepper,    dill,    peas,    lemon,    carrot,    onion,    garlic,    salt
Try Sweet Peas and Carrots in a tomato sauce from Food.com. - 10386
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.1   Calories from Fat 36 g 25 %   Total...


picture of recipeTurkish Zucchini Pancakes Recipe - Food.com
feta cheese,    olive oil,    walnut,    tarragon,    pepper,    parsley,    dill,    spring onion,    zucchini/courgette,    eggs,    salt,    flour
A delicious Mediterranean side dish--try it when you're in the mood for something a little different! Makes a good accompaniment to Lebanese chicken. Simple fare, fit for company!
Serving Size: 1 ...


picture of recipeTurkish Tomatoes Recipe - Food.com
olive oil,    parsley,    onion,    tomato,    aubergine/eggplant,    eggs,    cheese,    bread crumbs
These tomatoes are absolutely delicious. It is based on a Donna Hay recipe.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.1   Calories from Fat 228 g 52...


picture of recipeVegetarian Turkish Pide Recipe - Food.com
textured vegetable protein,    egg whites,    feta cheese,    tomato paste,    olive oil,    pine nut,    cinnamon,    cumin,    currant (zante),    onion,    spinach,    water
From the back of the Sanitarium TVP Vege-Mince box...
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.2   Calories from Fat 85 g 56 %   Total Fat 9.5 g 14 ...


picture of recipeStuffed Eggplant Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs,    water
Posted for ZWT 6. Rumor has it that a Turkish woman experimenting in her kitchen came up with a recipe similar to this. Her husband loved it and passed the recipe around, making it a familiar Turkish ...


picture of recipeTurkish Style Braised Leeks Recipe - Food.com
black olive,    chicken stock,    olive oil,    pepper,    parsley,    carrot,    leek,    salt,    sugar,    lemon juice,    water
In the Turkish tradition, a dish like this would be served after the meat course, rather than along side it. Sometimes it would be served over rice, or with rice that was cooked in it's juices. Ca...


picture of recipeTurkish Style Braised Eggplant Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    dill,    cinnamon,    cumin,    lemon,    raisin,    onion,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain)
This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...


picture of recipeGreen Beans in Olive Oil Recipe | SparkRecipes
olive oil,    onion,    garlic,    green beans
Easy, delicious and healthy Green Beans in Olive Oil recipe from SparkRecipes. See our top-rated recipes for Green Beans in Olive Oil.
Number of Servings: 2   Recipe submitted by SparkPeople user MAL99...


picture of recipeTurkish Eggplant Recipe | SparkRecipes
red pepper,    pepper,    lemon,    garlic,    aubergine/eggplant,    salt
This recipe was taught to me by a cook at a restaurant in Kiz Kalasi, Turkey, a resort town on the Mediterranean.
Poke holes in eggplant with fork. Cook for 10 minutes in hot oven or 4 minutes in micr...


picture of recipeTurkish Green Beans (modified from Epicurious) Recipe | SparkRecipes
olive oil,    pepper,    lemon,    onion,    garlic,    green beans,    tomato,    salt,    sugar,    yogurt (plain),    water
The original recipe calls for 2/3 cup olive oil, but I decreased it to 1/4 cup. I didn't bother to blanch and peel the tomatoes.
Cut a small X in bottom of each tomato with a sharp paring knife. B...





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