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 Lentil and Tomato Soup Recipe - Food.com
tomato paste, vegetable stock, olive oil, pepper, bay leaf, lentil, onion, garlic, celery, tomato, salt
From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a co...
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