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picture of recipeJewish Spaghetti Recipe - Food.com
tomato sauce,    red bell pepper,    green bell pepper,    olive oil,    pepper,    onion,    salt,    pasta
My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeOrange Rice With Peas and Pearl Onions Recipe - Food.com
peas,    onion,    rice,    vegetable fat spread,    orange juice,    water
A sweet rice dish. I use Jasmati rice and make it so it's sticky, because we like it that way and because it's easier for my husband to eat. He has Cerebral Palsy and unless the rice sticks to...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAvocado Fettuccine Recipe - Food.com
green pepper,    olive oil,    basil,    avocado,    spring onion,    sun dried tomatoes,    white wine vinegar
From the California Avocado Commission. Yummy!!!
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 560.9   Calories from Fat 134 g 24 %   Total Fat 14.9 g 22 %   ...


picture of recipeZucchini Pasta With Mushrooms, Eggplant and Roasted Peppers Recipe - Food.com
pasta sauce,    pepper,    mushrooms,    zucchini/courgette,    aubergine/eggplant,    water
This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I us...


picture of recipeWild Rice With Mild Curried Spinach Recipe - Food.com
wild rice,    brown rice,    olive oil,    turmeric,    pepper,    coriander seed,    cumin,    coconut,    onion,    spinach,    salt,    water
Well, this was what I threw together tonight after looking through the pantry. Luckily, the flavors went together really well, and it's worth saving the recipe to make again! Just a note about the...


picture of recipePasta and White Beans in Light Tomato Sauce Recipe - Food.com
cannellini bean,    olive oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    garlic,    tomato,    salt,    pasta
Good both summer and winter. Quick to make too. Half an hour before dinnertime? This will do the trick.
Serving Size: 1 (552) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 669.5...


picture of recipeGarbanzo Goulash Recipe - Food.com
oil,    parsley,    cumin,    chickpea,    onion,    tomato,    salt,    pasta
A quick vegetarian macaroni dish. From The New American Diet.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.3   Calories from Fat 40 g 13 %   Total Fat 4...


picture of recipeVegetable Orzo Side Dish Recipe - Food.com
orzo pasta,    green pepper,    red pepper,    onion soup mix,    oil,    mushrooms,    bamboo shoots,    onion,    vegetable fat spread
This is from The Balabuste's Choice Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Serving Size: 1 (155) g   Servings Per Recipe: 10   AMT. PER ...


picture of recipeBrown Rice Extraordinaire Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    parsley,    oregano,    mint,    garlic,    tomato,    salt,    rice,    lemon juice,    water
This is a hearty and satisfying dish. I found this recipe a few years ago and have played with it a bit. Tweak it to suit your taste buds.
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeLinguine With Wild Mushroom Sauce Recipe - Food.com
tapioca,    shiitake mushroom,    dry sherry,    olive oil,    thyme,    tarragon,    pepper,    portobello mushroom,    shallot,    onion,    garlic,    salt,    pasta,    sugar,    soy milk,    water
From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Serving Size: 1 (285) g   Servings Per Recipe...


picture of recipeFragrant Rice Recipe - Food.com
olive oil,    pine nut,    turmeric,    raisin,    onion,    salt,    rice
This recipe came from a book about the healing properties of food. The main healing ingredient is turmeric. I could not tell you why though. My recipe card smells of turmeric from when I make this rec...


picture of recipebrown rice salad Recipe - Food.com
mango chutney,    brown rice,    olive oil,    almond,    pepper,    mint,    raisin,    apple,    celery,    salt
this is a nice side dish for kebabs, from bon appetit
Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 512.3   Calories from Fat 362 g 71 %   Total Fat 40.3 g 6...


picture of recipeWild Rice With Corn Recipe - Food.com
wild rice,    vegetable stock,    sweetcorn,    salt,    seasoning,    vegetable fat spread,    water
Great for a simple one dish meal.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.5   Calories from Fat 35 g 17 %   Total Fat 3.9 g 6 %   Saturated Fat 0.7 ...


picture of recipeLentil Spaghetti Recipe - Food.com
pasta sauce,    olive oil,    lentil,    onion,    garlic,    pasta
this is a good recipe when you want a little more in your spaghetti than just sauce.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.2   Calories from Fat...


picture of recipePesto Pasta - Vegan! Recipe - Food.com
miso,    olive oil,    pine nut,    basil,    garlic,    pasta
I love pesto but no longer eat cheese which is in the usual pesto recipe. This recipe is dairy free and delicious!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBeetleaf Vegan Pasta Recipe - Food.com
pasta sauce,    olive oil,    pepper,    beetroot,    garlic,    salt,    pasta
A delicious and healthy alternative to cheese sprinkled pasta. Even the cheese lover won't notice it's missing.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeAngel Hair Pasta Salad Recipe - Food.com
red cabbage,    olive oil,    oil,    almond,    sesame seed,    white peppercorn,    water chestnut,    spring onion,    apple cider vinegar,    salt,    pasta,    sugar
This is a very simple salad to make that tastes impressive.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 531.7   Calories from Fat 264 g 50 %   Total Fat 29...


picture of recipe10 Minute Vegetable Pasta Sauce Recipe - Food.com
red pepper,    olive oil,    onion,    tomato,    soy sauce
This is a quick vegetable sauce for pasta. It also goes well on white rice, chicken, or even as a vegetable side dish.
Serving Size: 1 (290) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeJeweled and Jaded Rice Recipe - Food.com
yellow/orange pepper,    red pepper,    oil,    pepper,    carrot,    salt,    rice,    green tea
When I first saw this recipe I couldn't even begin to imagine cooking rice in green tea. But I'm a big fan of green tea, so I tried it, and you know what, it's great!
Serving Size: 1 (112)...


picture of recipeRice With Chilies and Veggies Recipe - Food.com
sweet onion,    red pepper,    vegetable stock,    canola oil,    green chili,    bay leaf,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    rice
This is a colorful rice dish that goes with just about anything. The veggies remain just a little crunchy which adds some nice textural variety. Despite all the ingredients, they meld together nicely ...


picture of recipePasta With Spring Flavors Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    pine nut,    pepper,    dill,    mushrooms,    garlic,    asparagus,    sun dried tomatoes,    salt,    pasta,    white wine
This is a lovely light pasta dish using the wonderful flavors of spring time!! Feel free to mix up the veggies, spinach, onions, and/or zuchinni would make great additions! (Not sure why it keeps list...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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