Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, rice dish
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeBulgur Pilaf with Green Lentils Recipe by almostturkish | ifood.tv
bulgur wheat,    tomato paste,    olive oil,    green chili,    chili pepper,    lentil,    onion,    sun dried tomatoes
A perfect bulgur pilaf recipe!
Boil 1/2 cup green lentils with 3-4 cups of water until soft, approximately 15-20 minutes, and drain. (1/2 cup lentils will make 1 cup after boiled)   -Heat olive oil in ...


picture of recipeEggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes
red pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    pasta
1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipePinkish Pasta Recipe
sweet onion,    chili dried/powder,    vegetable stock,    thyme,    basil,    mushrooms,    garlic,    tomato,    aubergine/eggplant,    pasta,    rose wine
A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine.
Place eggplant in a bowl. Sprinkle with salt, let stand one hour.   Rinse well, drain.   Heat a large saute pan ...


picture of recipePasta Subito by Luciano Pavarotti Recipe - Food.com
olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    red wine vinegar,    salt,    pasta
I tore this recipe out of a Travel and Leisure Magazine in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy i...


picture of recipeMediterranean Pasta with Zucchini Recipe | MyRecipes
oregano,    basil,    chickpea,    olive,    garlic,    zucchini/courgette,    tomato,    pasta
Add a Mediterranean pasta dish with zucchini into your weeknight rotation for a dinner the whole family will love. All you need is 15 minutes and 5 ingredients.
Instructions Checklist   Step 1   Cook pa...


picture of recipeLebanese Sweet Rice Recipe
almond,    fennel seeds,    cinnamon,    caraway,    aniseed,    rice,    sugar,    water
This is a traditional Lebanese dessert dish. It called for garnishing with shredded coconut but I choose to use slivered almonds. = )
Mix one cup of the cold water and the ground rice into a smooth pa...


picture of recipeMediterranean Vegetable Pasta - Student Recipes
yellow/orange pepper,    red pepper,    olive oil,    onion,    garlic,    tomato,    pasta
Step 1:   1. fry the onion for 3 minutes   Step 2:   2. add the garlic   Step 3:   3. add the peppers and cook for 5 minutes   Step 4:   4. stir in the tomatoes and cook over a low heat for 20 – 25 min...


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...


picture of recipeMediterranean Bulgur Pilaf Recipe | MyRecipes
bulgur wheat,    vegetable stock,    olive oil,    pine nut,    curry powder,    red peppercorn,    parsley,    cumin,    chickpea,    currant (zante),    spring onion,    garlic,    celery,    salt,    water
Since this is a meat-free pilaf, we call for vegetable broth. But use chicken broth if you wish; the carbo rating will be the same.
Instructions Checklist   Step 1   Heat oil in a large saucepan over me...


picture of recipeWild Rice Tabbouleh Recipe by Healthycooking | ifood.tv
wild rice,    olive oil,    parsley,    mint,    chickpea,    spring onion,    tomato,    salt,    lemon juice
This Wild Rice Tabbouleh is one of the best rice salads that I've ever known. I have this savory rice with a plethora of vegetables and seasonings as it is, but you can have it as a side course wi...


picture of recipeRice Pilaf With Apricots Recipe
brown rice,    olive oil,    pine nut,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    apricot,    onion,    water
Sweet and tangy rice side dish! *wink*
Heat half the oil in a medium saucepan.   Add the rice and saute for 5 minutes, stirring gently.   Add the apricots, cinnamon stick, cloves, peppercorns, cardamom,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01