 Seaweed Soup Recipe
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
|
|
 Korean Pumpkin Soup Recipe - Food.com
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
|
|
 Brown Rice and Barley Recipe - Food.com
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...
|
|
 Korean Miso Soup Recipe Video by koreancuisine | ifood.tv
Put miso paste in the cold water and mix well. Bring it to a boil and stir. - Cut Tofu into bite size pieces. - Put Tofu into miso soup and boil for another minute. - Add salt to taste. - Garnish ...
|
|
 Korean Dipping Sauce Recipe - Food.com
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VA...
|
|
 Korean Dipping Sauce Recipe | MyRecipes
Look for roasted ground sesame seeds at Korean markets. They're not ground to a powder but crushed a bit. You can make your own by toasting sesame seeds until deeply golden, allowing them to cool,...
|
|
 Baked Tofu Recipe
This dish has high protein & low carb. My family's favorite dish. What I like most?, it is so simple and quick but very healthy.
Preheat the oven 450 degree Wash the tofu and pat dry Cut int...
|
|
 Korean Spicy Cucumber Salad Recipe
This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal.
Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...
|
|
