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Recipe Categories: appetizer,main,side
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: south america, peru
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipePeruvian Rice Recipe - Food.com
olive oil,    garlic,    salt,    rice,    lemon juice,    water
I have been told this is a staple at the dinner table in Peru.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.3   Calories from Fat 66 g 17 %   Total Fat ...


picture of recipePeruvian Bean Salad Recipe - Food.com
yellow/orange pepper,    black beans,    olive oil,    pepper,    parsley,    jalapeno,    chickpea,    avocado,    garlic,    bean,    tomato,    mustard,    red wine vinegar,    salt
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChilcano De Pisco Recipe - Food.com
ginger ale,    pisco,    lime juice,    ice
A simple, refreshing cocktail made with Pisco brandy. Adapted from About.com.
Serving Size: 1 (215) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.4   Calories from Fat 0 g 0 ...


picture of recipePeruvian Marinade for Chicken Recipe - Food.com
oil,    turmeric,    pepper,    paprika,    cayenne pepper,    cumin,    garlic,    white wine vinegar,    salt,    lemon juice
A deliciously lemony and garlicky recipe from Food & Wine magazine. Serve with an avocado and red onion salad.
Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeTacu Tacu Recipe - Food.com
sweet onion,    brown rice,    olive oil,    pepper,    chickpea,    garlic,    salt,    rice,    water
Last summer our local mexican vegetable market had Peruvian beans and I went looking for authentic recipes to use them. The original recipe did not have garlic but I am one of those cooks that believe...


picture of recipeQuinoa With Sweet Potato and Mushrooms Recipe - Food.com
sweet onion,    quinoa,    olive oil,    almond,    pepper,    cayenne pepper,    button mushroom/champignon,    sweet potato,    garlic,    salt,    water
A great side dish, or main dish light supper.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.9   Calories from Fat 69 g 43 %   Total Fat 7.7 g 11 %   Satur...


picture of recipeSarza Criolla Recipe - Food.com
red onion,    coriander leaf,    lime
An everyday Peruvian salsa.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12.4   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chole...


picture of recipeLimonada De Rosas - Rose Lemonade Recipe - Food.com
lime,    sugar,    rose wine,    water
You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival.
Serving Size: 1 (294) g   Servings Per Recipe:...


picture of recipePeruvian Quinoa Soup Recipe | SparkRecipes
quinoa,    vegetable stock,    pepper,    parsley,    coriander leaf,    cloves,    potato,    carrot,    onion,    tomato,    cabbage,    soy sauce,    salt
Easy, delicious and healthy Peruvian Quinoa Soup recipe from SparkRecipes. See our top-rated recipes for Peruvian Quinoa Soup.
Put stock & soy sauce in pot and heat over medium-high heat. Add quin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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