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appetizer,main,side
dessert
condiments,sauces,toppings: sauce

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africa
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asia: vietnam
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picture of recipeSpicy Peanut Dipping Sauce Recipe - Food.com
chili paste,    coriander leaf,    garlic,    peanut butter,    soy sauce,    rice vinegar,    agave syrup,    sugar,    water
Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring ro...


picture of recipeBraised Tofu in Caramel Sauce (Tau Hu Kho) Recipe | MyRecipes
pepper,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar
Notes: Caramelized sugar infuses the sauce with sweetness and gives it a deep mahogany shine. Serve this great vegetarian dish with hot cooked rice and stir-fried spinach with garlic.
Instructions Che...


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picture of recipeSoy-Lime Dipping Sauce Recipe - Food.com
chili pepper,    garlic,    soy sauce,    sugar,    lime juice,    water
This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands ...


picture of recipePeanut Dipping Sauce for Vietnamese Spring Roll Recipe - Food.com
light soy sauce,    hot sauce,    garlic,    peanut butter,    sugar,    lime juice,    water
Great sauce for spring rolls.
Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1664.6   Calories from Fat 1172 g 70 %   Total Fat 130.2 g 200 %   Saturated Fat 2...


picture of recipeBraised Tofu in Caramel Sauce Recipe - Food.com
pepper,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar,    water
Adapted from a recipe published in the 12/20/09 _New York Times_.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 43 g 14 %   Total F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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