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Honey Almond Briouats Recipe butter, orange flower water, phyllo pastry, marzipan, almond, honey, almond essence A Moroccan delight! Delicious with hot sweetened cardamom infused coffee after dinner or as a snack with a cold glass of milk mixed with a splash of orange flower water. They look impressive enough to...
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| Amlou Recipe - Moroccan Dip of Almonds, Honey and Argan Oil argan oil, almond, salt, honey, sugar Amlou is a delicious Moroccan dip made from toasted almonds, argan oil and honey. It's very easy to make, and usually served for breakfast or tea time. Preheat an oven to 375° F (190...
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Chocolate Fondue L'afrique Recipe vanilla extract, chocolate, amarula, whipped cream Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant t...
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| Easy Homemade Ricotta Cheese Recipe salt, lemon juice, creme freche, cream, milk Making your own fresh cheese is quicker and easier than you think. Combine the milk, cream and salt in a saucepan. Bring the mixture to a boil then immediately remove the pan from the heat. Stir in t...
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| Rich Tea Scones Recipe butter, eggs, salt, baking powder, sugar, milk, flour These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter. 1 Sift dry ingredients together....
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| Koushary Recipe butter, oil, salt, rice, pasta, water I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils. 1 He...
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| Mandazi African Breakfast Pastry) Recipe butter, eggs, baking powder, sugar, milk, flour This is a delicious donut-like pastry. Serve them warm for breakfast with a nice hot cup of chai. 1 Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not...
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| Moroccan Crusted Tilapia With Mango And Cilantro Recipe canola oil, pepper, coriander, cumin, mango, tilapia, salt Easy fry! Try it! mix spread the coriander and cumin evenly on top of tilapia fillets. dash with salt and pepper. fry until golden brown. top with cubed mango and cilantro. serve with hot white rice. ...
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| Homemade Warqa Recipe - Homemade Brick Pastry durum flour, gluten flour, semolina, oil, salt, water Try this easy method for making homemade warqa, which can be used to make bastillas, briouats and sweet pastries. 1. Process the warqa ingredients together in a food processor or blender for one or tw...
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| Dukkah Recipe pistachio, macadamia nut, almond, sesame seed, pepper, coriander seed, cumin, salt Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah...
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| Spicy Roasted Plums Diabetic) Recipe cooking spray, almond, nutmeg, cinnamon, cumin, cardamom, plum, brown sugar, pineapple juice, apple juice, sour cream Another delicious recipes that will please diners whether or not they are diabetic. With a few ingredients, plums are transformed into an elegant and flavorful dessert. This recipe comes from a specia...
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| Spiced Preserved Lemons Recipe cloves, cinnamon, bay leaf, lemon, salt Posting for ZWT North African 1 Wash and scrub 4 of the lemons thoroughly. Cut them lengthwise into quarters from the tip to within 1/2 inch of the stem end, so the quarters stay together at one end....
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| Petite Fekkas with Anise and Sesame butter, orange flower water, oil, sesame seed, anise, eggs, salt, baking powder, sugar, flour These tiny Moroccan cookies are flavored with anise and sesame seeds. Mix the egg, sugar, butter, oil, orange flower water, salt and baking powder in a bowl. Add the flour, anise seeds and sesame seed...
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| Viennese Biscuits with Chocolate - Sablés Viennois butter, cornstarch, vanilla, salt, sugar, dark chocolate, flour These light, buttery sables are shaped with pastry bag and fluted tip. Shortbread-like in texture, they're delicious plain or dipped in chocolate. Beat the butter, powdered sugar, salt and vanilla...
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| Maandazi (East African Doughnuts) - Recipe #5009 - Foodgeeks oil, eggs, salt, baking powder, sugar, milk, flour Try this recipe for Maandazi (East African Doughnuts) on Foodgeeks.com Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to approximately 3/4-inch ...
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| Shrimp With Arugula Couscous olive oil, pepper, lemon, garlic, garden rocket, shrimp, salt, cous cous Shrimp With Arugula Couscous Prepare the couscous according to the package directions and fluff with a fork. Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium heat. Add the garl...
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| Delicate Shortcrust Pastry Recipe butter, cornstarch, salt, cream of tartar, water, flour 1 Sift together the flour, cornstarch (sugar if using) and salt. 2 Rub in the butter until it resembles fine crumbs (can be done in a processor; use high speed). 3 Dissolve the cream of tartar in...
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| Goat Cheese Spread with Honey and Almonds - Moroccan Style Goat Cheese Dip orange flower water, goat's cheese, almond, cloves, cinnamon, cardamom, crackers, bread, honey A goat cheese dip inspired by the flavors and aromas of Nisrine Merzouki's native Morocco. In a saucepan, warm the honey with the orange flower water, cinnamon, ground cloves and cardamom over low...
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| South African Melktert Milktart) Recipe cake flour, vanilla extract, cinnamon, eggs, salt, crackers, vegetable fat spread, sugar, almond essence, milk This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. 1 Heat 3 cups of m...
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| Wicklewood's Crunchy Falafel Gluten Free) Recipe sunflower oil, sesame seed, parsley, mint, coriander seed, red chili, cumin, chickpea, spring onion, garlic, eggs, seasoning A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins...
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| Roasted vegetables with couscous - Couscous entree recipe - Roast veggie couscous recipe - Vegetaria feta cheese, yellow/orange bell pepper, red bell pepper, olive oil, pepper, yellow squash, garlic, zucchini/courgette, balsamic vinegar, salt, seasoning, cous cous An assortment of oven-roasted vegetables paired with couscous and dressed in a simple Italian vinaigrette for an easy full vegetarian meal. Pre-heat oven to 425 degrees. Prepare couscous according t...
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| Homemade Mashed Potato Recipe - Puré de Batata butter, pepper, paprika, cayenne pepper, cumin, potato, onion, celery, salt, milk This is an easy homemade mashed potato recipe. In Morocco, mashed potatoes are called Puré de Batata, or sometimes simply Puré. Peel and wash the potatoes. In a large pot, cover the potato...
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| Moroccan Spiced Coffee Recipe pepper, cinnamon, cumin, sugar, coffee, milk, water Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not ...
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| Brains in Preserved Lemon Sauce - Moroccan Mokh Recipe chili dried/powder, olive oil, oil, parsley, paprika, coriander leaf, coriander, cumin, lemon, garlic, salt Brains (mokh) are simmered in a sauce with paprika, cumin, garlic and preserved lemons. Rinse the brains. Remove the clear, blood-tinged membrane which covers the brains and rinse the brains well agai...
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| Quick Yeast Bread Recipe yeast, oil, salt, sugar, water, flour If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...
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| Finjan Kirfee Healthy Spice Drink Recipe walnut, pine nut, ginger root, cloves, cinnamon, anise, sugar, water (Pronounced Fi-yan ki-fee) (short i sounds) An Arabic Drink. 1 Combine spices to water and boil until water turns dark 2 Pour into cups, add sugar (to taste) and add a walnut to each cup. // when ...
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| Fresh Strawberries with Yogurt - Fresh Strawberry Dessert vanilla extract, strawberry, sugar, vanilla yogurt When fresh strawberries are in season, try serving them mixed with yogurt for an easy, refreshing dessert. Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar an...
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| Patates Frites - Belgian Fries, French Fries Cooked the Belgian Way oil, potato, salt Moroccans serve French fries (frites) with meat, fish, chicken and sandwiches. Here's how to make twice-fried Belgian style fries (patates frites). Peel and cut the potatoes into sticks 1/4...
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| Tzipi's Egyptian Ground Fish Rolls Recipe tomato sauce, matzah meal, olive oil, oil, cayenne pepper, cumin, garlic, fish, eggs, salt, lemon juice, water I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo. 1 In a food processor, puree the fish, garlic, matza meal, eggs, cumin, salt and cayenne until the mixture ...
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| South African Brandy Squares Recipe butter, bicarbonate of soda, nuts, vanilla, date, eggs, salt, baking powder, sugar, brandy, water, flour This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy. 1 Preheat oven to 350°F. 2 In a large b...
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| Koeksisters Recipe butter, oil, eggs, salt, baking powder, sugar, milk, water, flour This is a traditional South African dessert. These very addictive treats are not for people who are conscious of weight or sugar intake! These freeze fantastically well and are thus a great lifesaver ...
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| Moroccan Style Almond Milk orange flower water, almond, honey, sugar, rose syrup, water This natural, healthy beverage is flavored with orange flower water. Place the almonds in a bowl and cover with tap water. Leave the nuts to soak overnight or the better part of a day. Drain, rinse an...
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| Moroccan Batbout (Pita) Recipe - Mkhamer, Toghrift, Matlou' yeast, semolina, oil, wholewheat flour, salt, sugar, water, flour Batbout (also known as mkhamer, toghrift and matlou') is a soft Moroccan bread that is cooked stove-top. Like Middle Eastern pita bread, it has a pocket that can be stuffed with sandwich fillings....
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| Steamed Artichokes - How to Steam Artichokes bay leaf, lemon, garlic, artichoke, salt Steamed artichokes can be served with vinaigrette, flavored mayonnaise or Hollandaise sauce. They make an easy, delicious appetizer or starter. Fill a pot or pressure cooker about 1/3 full with water....
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| Beghrir (Moroccan Pancakes) Recipe - Allrecipes.com butter, orange flower water, yeast, semolina, eggs, salt, baking powder, honey, sugar, milk, water, flour Semolina gives these exotic yeast pancakes a light, lacy texture, and the thousands of tiny holes catch the sweet honey and butter sauce with optional orange blossom. Substitute rosewater flavor if yo...
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| Moroccan Vermicelli Pudding - Chaariya bil Halib (Broken Vermcicelli with Milk) butter, orange flower water, cinnamon, salt, pasta, sugar, milk This quick, easy Moroccan dessert is flavored with orange flower water and cinnamon. In a large pot, bring the milk, butter, sugar, and salt to a boil. Stir in the broken vermicelli. Simmer gently for...
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| Almond Briouat Recipe - Almond Braewats, Moroccan Fried Pastries with Almonds and Honey butter, egg yolks, orange flower water, oil, almond, mastic, cinnamon, salt, honey, sugar A popular and delicious Moroccan pastry filled with almond paste and dipped in honey. Blanch and peel the almonds . Leave to dry thoroughly before proceeding. Fry half of the blanched almonds . (Leav...
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| Kaak d'Essaouira - - Moroccan Cookie with Anise, Sesame and Orange Flower Water orange flower water, oil, vanilla, sesame seed, anise, salt, baking powder, sugar, water, flour This crunchy vegan Moroccan cookie takes its name from the coastal city of Essaouira. The egg free dough is flavored with sesame, anise and orange flower water. Mix the dry ingredients together in a b...
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| Somalian Tea Recipe nutmeg, cloves, cinnamon, cardamom Stopping in Somalia on a virtual Round the World foodie tour...here's the recipe I found. 1 Place the mixture in the bottom of the teapot and pour in boiling water. 2 Let it steep for several m...
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| Afrikaanse Stoofschotel Recipe curry powder, pepper, potato, onion, tomato, cabbage, salt, water Vegan potatoes w/cabbage dish from Lesotho. 1 Cut up potatoes and cabbage. 2 Pan-fry onion in hot oil. 3 Add curry powder to onion. 4 Add potatoes and water. 5 Cook for 5 minutes....
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