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 Poat Dot - Cambodian Grilled Corn Recipe - Food.com
oil, spring onion, sweetcorn, salt, fish sauce, sugar, water
Goes great with satay and other grilled items.
Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183.4 Calories from Fat 54 g 30 % Total Fat 6 g 9 % Saturat...
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|  Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com
red onion, turmeric, paprika, lemongrass, kaffir lime leaves, galangal, coconut milk, lemon, garlic, fish, fish sauce, brown sugar
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was
Serving Size: 1 (157) g Servings Per Recipe: 2 AMT. PER SERVIN...
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 Mango Melba Parfaits Recipe - Food.com
vanilla extract, mango, raspberry, gelatin, sugar, lemon juice, yogurt (plain), water
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained.
Serving Size: 1 (298) g Servings Per...
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| Papaya Tangerine Cheese Pie Recipe - Food.com
butter, ginger cookie/biscuit, tangerine juice, vanilla extract, papaya, tangerine, mandarin, gelatin, sugar, sour cream, yogurt (plain)
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.
Ser...
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| Chilled Avocado Citrus Soup Recipe - Food.com
soybean oil, olive oil, pepper, coriander, avocado, button mushroom/champignon, onion, garlic, tomato, salt, sugar, orange juice, lime juice
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Serving Size: 1 (597) g Servings Per Recipe: 4 AMT...
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| Cambodian Summer Rolls and Dipping Sauce Recipe - Food.com
red lettuce, hoisin sauce, chili paste, mint, ginger root, coriander leaf, basil, garlic, shrimp, soy sauce, rice paper, noodles, sugar, lime juice, water
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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