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appetizer,main,side: stir fry and curry, stir fry, curry
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picture of recipeStir-Fried Mussels With Chili, Garlic and Basil Recipe - Food.com
hot sauce,    oil,    coriander,    basil,    garlic,    mussel,    soy sauce,    white wine
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Serving Size: 1 (495) g   Servings Per Recipe: 4 ...


picture of recipeIndonesian Curried Vegetables Recipe - Food.com
red cabbage,    green bell pepper,    brown rice,    olive oil,    curry powder,    ginger root,    cumin,    mushrooms,    carrot,    onion,    garlic,    tomato,    broccoli,    peanut butter,    water
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Serving Size: 1 (552) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeIndonesian Island-Style Curry Powder Recipe - Food.com
chili dried/powder,    coriander seed,    cloves,    celery seed,    cinnamon,    cumin,    cardamom
This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia.
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeIndonesian Beef Curry with Coconut Rice Recipe | MyRecipes
vegetable stock,    canola oil,    cooking spray,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    shallot,    garlic,    salt,    rice,    lime juice,    water
Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
Instructions Checklist   Step 1   To prepare curry, heat a large skillet over medium-high heat....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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