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Recipe Categories: appetizer,main,side
drink

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africa
the americas: caribbean, martinique
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePunch Martinique Recipe by world.food | ifood.tv
lime peel,    lime,    white rum,    sugar syrup,    ice
MAKING   1) In a shaker or small pitcher, blend syrup, rum, and lime juice, stirring well.   2) Take 2 tall glasses; fill them with ice cubes and then pour over the lime mixture.   SERVING   3) Garnish ea...


picture of recipeMartinique Fizz | Recipes Wiki | Fandom
ginger ale,    tequila,    creme de cacao,    lime juice
3 cl. tequila 2 cl. creme de cacao 2 cl. lime juice Top with ginger ale Blend ingredients with crushed ice - pour into a tall glass and top with ginger ale.
Blend ingredients with crushed ice - pour i...

recipes with the same ingredients...
Martinique Fizz Recipe - Food.com


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picture of recipePina Martinique | Recipes Wiki | Fandom
pineapple,    coconut cream,    strawberry,    cointreau,    white rum,    ice
3 oz white rum 1 oz Cointreau 11⁄2 oz coconut cream; such as Coco Lopez 3 tbsp crushed strawberries 3 tbsp crushed pineapple 2 cups crushed ice 2 whole strawberries; for garnish Combine all the ...


picture of recipeWhite Tropical Fruit Sangria from Martinique Bistro Recipe - Food.com
pineapple,    mango,    kiwifruit,    peach,    white wine,    apricot brandy,    club soda,    sugar syrup
Found in The Times-Picayune recipe archives courtesy of the Martinique Bistro. Make the mix ahead of time & add the club soda to individual servings. Sounds pretty & fabulous! Adjust your frui...


picture of recipeMartinique Coconut Flans With Rum Recipe - Food.com
vanilla extract,    mint,    cinnamon,    coconut milk,    eggs,    sugar,    rum,    condensed milk,    milk,    water
From Food & Wine.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.1   Calories from Fat 137 g 43 %   Total Fat 15.3 g 23 %   Saturated Fat 11.4 g 57 %   ...


picture of recipeFish Souffle Martinique Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    pepper,    parsley,    sole,    eggs,    salt,    parmesan cheese,    white wine,    milk,    flour
Place fillets in a greased baking dish; season with salt and sprinkle with parsley and whole black peppers.   Pour in wine and dot with 2 tablespoons of the butter.   Cover with foil and bake in a hot o...


picture of recipeCrab Meat Omelette Martinique Recipe by Global.Potpourri | ifood.tv
butter,    dry sherry,    pepper,    parsley,    onion,    crab,    eggs,    salt,    vegetable fat spread,    sour cream,    water
The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs, onions and parsley. Flavored with sherry and sour cream, the crab meat omelet martinique can be served with meals ...





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