You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Pancakes are one of the easiest and most delicious foods you can make for breakfast. These pancakes are light and fluffy. Try this recipe. Take the flour, salt, baking powder and sugar and sift them i...
Milk rice is one of the very popular food in Sri Lanka! Directions Wash the rice, put in a medium saucepan and add water. Bring to the boil in medium heat, cover the saucepan, cooking until the rice...
Easy recipe. Delicious as an on-the-go breakfast or an afternoon treator both! Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy...
Simple to make. This bread is delicious! Try it! For the dough: In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix...
These buns are very sweet and delicious. This is a kid friendly recipe. Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 31 g 14 % T...
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 456 Calories fro...
Lentil curry is cooked with coconut milk, nicely tangy and creamy taste! Wash the lentils then soak them in water for about 1 hour. Slice the onion and chile and chop the garlic. Heat the oil and st...
Try this recipe for Sri Lankan Mixed Pickle on Foodgeeks.com Wash the chilies and cut lengthwise. Stone and chop the dates, halve the shallots, peel and slice the carrots, break the cauliflower into f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
