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picture of recipeTaiwanese Sesame Cucumbers Recipe
red pepper,    sesame seed oil,    sesame seed,    spring onion,    cucumber,    salt,    rice vinegar
This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt, and sesame seeds. Chef Joanne Chang and her mother created the recipe together, and it's now a customer favorite a...

recipes with the same ingredients...
Taiwanese Sesame Cucumbers Recipe - Joanne Chang | Food & Wine


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTaiwanese Eggplant Salad Recipe - Food.com
oyster sauce,    sesame seed oil,    olive oil,    ginger root,    coriander,    chili pepper,    garlic,    aubergine/eggplant,    vinegar,    fish sauce,    sugar,    water
Eggplant with sauce
Serving Size: 1 (743) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 114 g 39 %   Total Fat 12.7 g 19 %   Saturated Fat 1.8 g 9 %   Chol...


picture of recipeAsian Honey Chiffon Cake (Japanese, Taiwanese) Recipe - Food.com
oil,    eggs,    white vinegar,    cream of tartar,    honey,    sugar,    milk,    flour
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...


picture of recipeTaiwanese Shaved Ice with Fruits - Rasa Malaysia
evaporated milk,    mango,    strawberry,    kiwifruit,    brown sugar,    condensed milk,    water,    ice
Taiwanese Shaved Ice with Fruits – Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook “Easy Chinese Recipes.”
Heat up a saucepan over medium heat and bring the ...


picture of recipeStir-Fried Taiwanese Clams | Recipes Wiki | Fandom
sesame seed oil,    peanut oil,    basil,    garlic,    sweet pepper,    clam,    soy sauce,    white wine
2 pounds of clams 2 small, fresh, sweet red peppers 1/4 cup of finely chopped fresh basil 2 tablespoons of soy sauce 2 tablespoons of white wine 1 teaspoon of minced garlic 1 teaspoon of sesame oil 3 ...


picture of recipeTaiwanese Congee with Sweet Potato Recipe - Kay Chun | Food & Wine
canola oil,    ginger root,    sweet potato,    spring onion,    salt,    rice
Learn to make this soothing rice porridge with vibrant scallion-ginger oil at Food & Wine.
Instructions Checklist   Step 1   In a large heavy-bottomed saucepan, combine the rice, sliced ginger and 1...


picture of recipeTaiwanese Pineapple Cakes (Fung Li Su) Recipe
butter,    egg yolks,    cornstarch,    pineapple,    salt,    baking powder,    sugar,    water,    flour
Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust.
Cut off the fronds and base from the pineapple. Holding it upright, sli...


picture of recipeTaiwanese Oyster Omelet Recipe - Ruth Reichl | Food & Wine
cornstarch,    grape seed oil,    sweet potato,    spring onion,    spinach,    oyster,    eggs,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    water
A classic snack at Taiwanese night markets, the savory oyster omelet known as o a jian is hearty enough to make for dinner.
Instructions Checklist   Step 1   Make the sweet chili sauce: Stir together th...


picture of recipeTaiwanese Oyster Omelet Recipe
miso,    cornstarch,    peanut oil,    canola oil,    oil,    white peppercorn,    sweet potato,    spring onion,    celery,    oyster,    eggs,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    water
Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable ...





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