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appetizer,main,side: soup,casserole and stew, soup and broth, chowder
dessert
drink
condiments,sauces,toppings

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picture of recipeVietnamese Clam Chowder Recipe | MyRecipes
butter,    seafood stock,    lemongrass,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    potato,    onion,    garlic,    celery,    zucchini/courgette,    clam,    fish sauce,    sugar,    lime juice
This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...


picture of recipeSweet Coconut Tapioca Soup with Bananas (Che Chuoi) Recipe | MyRecipes
tapioca,    sesame seed,    banana,    coconut milk,    salt,    sugar,    water
This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes.
Instructions Checklist   Step 1   Bring water and coconut milk to a boil in a mediu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeCanh Bau Tom - Vietnamese Opo Squash Soup Recipe - Food.com
sesame seed oil,    white peppercorn,    coriander,    spring onion,    onion,    shrimp,    fish sauce,    sugar,    water
Bau, or opo squash, (calabash, cucuzzi, bottle gourd, etc) is a long pale green squash that can be found at Asian markets. It has a flavor similar to cucumbers mixed with zucchini. My daughter and I l...


picture of recipeVegetarian Vietnamese Broth Recipe - Food.com
vegetable stock,    star anise,    ginger root,    cinnamon,    bay leaf,    onion,    garlic,    soy sauce
I love Vietnamese pho.
Serving Size: 1 (19) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24.5   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholestero...


picture of recipeButternut Squash and Noodles With Coconut, Lime and Cilantro Sau Recipe - Food.com
curry paste,    vegetable stock,    olive oil,    coriander leaf,    jalapeno,    coconut milk,    butternut squash,    onion,    garlic,    noodles,    pasta,    lime juice
This lovely and satisfying main course uses light coconut milk, Thai red curry paste, and jalapeño chili for lots of flavor and spice. From Bon Appétit | May 1998.
Serving Size: 1 (297) g   S...





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