 Cod Recipe
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...
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 Sauerkraut Tomatoes Recipe - Food.com
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 235 Calories from Fat 116 g 50 % Total Fat 13...
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 A Very Proper English Custard Recipe - Food.com
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g Servings Per Recip...
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 Bubble and Squeak Recipe - Food.com
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Satur...
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 Crema Catalana Recipe - Food.com
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
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 Splendid Spomoni Recipe
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream, This dessert is so easy, deli...
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 Escargot a La Bourguignonne Recipe - Food.com
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 219.1...
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 Broccolini with Pecan Brown Butter Recipe | Bon Appetit
Broccolini with Pecan Brown Butter Recipe
Step 1 Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...
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 Tropical Plantains Recipe | SparkRecipes
This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love.
1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...
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