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Recipe Categories: appetizer,main,side
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Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 berberis

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Ingredient Suggestions:

 dill     allspice     turmeric     white vinegar     cardamom     cherry     peanut oil     dried cranberry     white chocolate     saffron     currant (zante)     cous cous     ghee     pistachio     orange marmalade     sultana     relish/chutney     star anise     rose wine     sour cherry     pomegranate seed     candied orange peel     faba/broad bean     pomegranate molasses     baharat     whole chicken     chicken thigh     rice     orange     bay leaf     ice     cinnamon     walnut     cloves     almond     coriander leaf     yogurt (plain)     lime     coriander     apple cider vinegar         


picture of recipeCinnamon and sultana couscous - Recipes - delicious.com.au
butter,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    bay leaf,    berberis,    sultana,    onion,    cous cous,    sugar
Aromatic couscous makes a sensational side dish at a Middle Eastern style dinner party.
1.   Heat oil in a saucepan, add onion and cook over low heat, stirring until soft. Add cumin, cinnamon, sugar an...


picture of recipeChristmas wreath biscuits recipe - BBC Food
butter,    dried cranberry,    cornstarch,    pistachio,    almond,    berberis,    orange,    eggs,    sugar,    white chocolate,    flour
A simple orange-flavoured biscuit topped with white chocolate and bejewelled with brightly coloured dried fruit and pistachios.
Cream together the butter and sugar. Add the orange zest and two-thirds ...


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picture of recipeSweet Jeweled Rice Recipe - Food.com
butter,    chicken breast,    dried cranberry,    candied orange peel,    pistachio,    almond,    saffron,    berberis,    cherry,    orange marmalade,    relish/chutney,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice.
Serving Size: 1 ...


picture of recipeBerry Pilaf (Berry Pulav)
butter,    dried cranberry,    peanut oil,    olive oil,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    berberis,    onion,    salt,    rice,    sugar,    milk
Berry Pilaf (Berry Pulav) from Madhur Jaffrey's Curry Easy Vegetarian Cookbook. Incredible Indian Pilau rice recipe, perfect served with curry.
Wash the rice in several changes of water. Put in a ...


picture of recipeJewelled pilaf rice | House & Garden
butter,    dried cranberry,    red onion,    pistachio,    saffron,    parsley,    dill,    berberis,    allspice,    faba/broad bean,    sour cherry,    rice,    water
Rethink your rice and opt for Blanche Vaughan's colourful, layered and flavourful pilaf rice instead.
Step 1   Rinse the rice well and put in a saucepan with 2tsp salt. Add enough water to cover th...


picture of recipeChicken with Caramelized Onion & Cardamom Rice
chicken thigh,    olive oil,    pepper,    parsley,    dill,    coriander,    cloves,    cinnamon,    cardamom,    berberis,    currant (zante),    onion,    whole chicken,    salt,    rice,    sugar,    yogurt (plain),    water
A warming chicken dish with sweet caramelized onion and aromatic cardamom rice. Serve as a main meal, hot or warm, with extra coriander, dill and Greek yoghurt.
Put the sugar in a small saucepan along...


picture of recipeSanna Mirza Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh) Recipe | Together, Our Commun
butter,    chicken thigh,    tomato paste,    oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    berberis,    onion,    salt,    rice,    rose wine,    lemon juice,    water,    ice,    ghee
This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a...


picture of recipeBarberry rice (zereshk polow) recipe : SBS Food
butter,    chicken,    baharat,    olive oil,    pistachio,    almond,    turmeric,    saffron,    pepper,    paprika,    berberis,    potato,    onion,    garlic,    salt,    rice,    sugar,    lemon juice,    water
Soaking time 1 hour   Put the rice and salt in a bowl and cover with water. Soak for 1–2 hours.   Meanwhile, place the saffron and a generous pinch of sugar in a mortar and grind to a fine powder....


picture of recipeKuku Sabzi (Persian Herb Frittata) Recipe
olive oil,    walnut,    turmeric,    pepper,    parsley,    dill,    coriander leaf,    berberis,    lime,    spring onion,    garlic,    spinach,    eggs,    salt,    flour
These kuku sabzi are festive and vibrant baked eggs filled to the brim with fresh herbs. Barberries add a pop of brightness. It’ll delight your tastebuds!
Preheat the oven:   Preheat the oven to ...


picture of recipeBarberry Conserve Recipe - Food.com
cinnamon,    berberis,    orange,    sugar,    lemon juice
A great conserve made from barberries.
Serving Size: 1 (1110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 808.8   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat ...


picture of recipeBarberry Pickled Relish Recipe - Food.com
cloves,    cinnamon,    berberis,    allspice,    apple cider vinegar,    sugar
Serving Size: 1 (1360) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 439.1   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 1...


picture of recipeBarberry Sauce Recipe - Food.com
orange peel,    berberis,    sugar,    water
A great sauce made from barberries.
Serving Size: 1 (874) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 % ...


picture of recipeBarberry Jam Recipe - Food.com
berberis,    sugar,    water
A lovely jam made from barberries.
Serving Size: 1 (674) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 193.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %...

recipes with the same ingredients...
Barberry Jelly Recipe - Food.com


picture of recipeSerresh Pollo (Persian Chicken and Rice With Fried Onions, Raisi Recipe - Food.com
butter,    chicken thigh,    pepper,    berberis,    raisin,    onion,    salt,    rice
This was my introduction to persian cuisine. My DH's first wife is Iranian, and she taught him Persian cooking. He can make several awesome dishes, but this was the first he made after moving i wi...


picture of recipeFesenjen or Chicken With Walnuts & Pomegranate (Slow Cooker) Recipe - Food.com
chicken thigh,    pomegranate molasses,    walnut,    pomegranate seed,    bay leaf,    berberis,    sugar,    water
This is one of those times that you are surprised by the result when it is so easy to prepare. Also a rare treat to have something out of the slow cooker that I would serve at a dinner party :) I serv...


picture of recipeBarberries & Rice (Zereshk Polo) | Community Recipes | Nigella's Recipes | Nigella Lawson
oil,    saffron,    pepper,    berberis,    salt,    rice,    sugar
Barberries & Rice (Zereshk Polo) is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cook rice in a r...


picture of recipeCarrot Salad With Yogurt, Ghee, and Barberry Dressing Recipe
butter,    star anise,    pepper,    dill,    cinnamon,    bay leaf,    berberis,    carrot,    white vinegar,    salt,    sugar,    milk,    yogurt (plain),    ghee
This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.
Wash and peel carrots, taking care to scrub out any dirt lodged between the carrot tops and the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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