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recipes with black mustard seeds (page 3) - FoodFerret

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picture of recipeRed Lentil Salad Recipe - Food.com
black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!
Serving Size: 1 (140) g   Servin...


picture of recipeTuna Curry Recipe - Food.com
black mustard seeds,    coconut oil,    oil,    turmeric,    tamarind,    ginger root,    green chili,    coconut milk,    shallot,    garlic,    tomato,    tuna,    salt,    water
from today's NY Times, this looks like a perfect weeknight dinner served over rice.
Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from ...


 
 
picture of recipeCoconut And Mustard Chicken Recipe
chicken breast,    black mustard seeds,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    coconut cream,    coconut,    onion,    salt
Ensuring that the chicken is added to the coconut when it just comes off the stove ensures the coconut melts a little and helps when guests scrape at it while eating
Firstly you will need to crack you...


picture of recipeWonderful Veggie Curry Recipe - Food.com
black mustard seeds,    green pepper,    oil,    cashew,    almond,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    peas,    banana,    raisin,    sweet potato,    carrot,    onion,    garlic,    tomato,    cauliflower,    salt,    soya yogurt,    yogurt (plain),    water
The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...


picture of recipeTomato Rasam Soup Recipe - Food.com
black mustard seeds,    canola oil,    curry powder,    pepper,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    garlic,    tomato,    salt,    water
This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit...


picture of recipeTomato and potato curry - Recipes - delicious.com.au
black mustard seeds,    naan bread,    oil,    cashew,    turmeric,    ginger root,    curry leaf,    green chili,    coconut milk,    potato,    onion,    garlic,    tomato,    spinach
Try this comforting potato and tomato Indian curry for an easy midweek meal,
1.   Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain.   2.   Heat vegetable oil in a large frypa...


picture of recipeEasy Beef Curry Recipe - Food.com
black mustard seeds,    olive oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    chili pepper,    coconut cream,    onion,    garlic,    tomato,    oyster,    malt vinegar,    salt,    water,    meat
Another find from the paper, recipe written by Jeremy Vincent.
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.4   Calories from Fat 286 g 47 %   Total Fat...


picture of recipeFragrant fish curry - Recipes - delicious.com.au
black mustard seeds,    seafood stock,    oil,    curry powder,    turmeric,    curry leaf,    coriander seed,    coriander,    green chili,    coconut milk,    onion,    garlic,    prawn,    fish,    rice,    water
This aromatic curry will have everyone running to the table.
1.   Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...


picture of recipeSri Lankan Pineapple Curry Recipe - Food.com
black mustard seeds,    oil,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    pineapple,    coconut milk,    onion,    garlic,    salt,    fish sauce,    sugar
Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...


picture of recipeSpiced Ground Beef. for Stuffing Vegetables Recipe - Food.com
black mustard seeds,    chili dried/powder,    ground beef,    oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato
A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook ti...


picture of recipeSpiced Roasted Parsnip Soup Recipe - Food.com
black mustard seeds,    vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    coriander seed,    cumin,    lemon,    parsnip,    carrot,    onion,    garlic,    tomato,    salt
Great soup for a cold day
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 97 g 67 %   Total Fat 10.8 g 16 %   Saturated Fat 1.5 g 7 % ...


picture of recipeUncle Bill's Mung Bean Curry Recipe - Food.com
black mustard seeds,    olive oil,    canola oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    mung bean,    garlic,    tomato,    salt,    sugar,    water
A very good tasting and a medium spicy East Indian dish. Serve along with your main meal.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories fro...


picture of recipeAloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    cauliflower,    salt
My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   ...


picture of recipeRoasted Curry Powder #2 Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    nutmeg,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    anise
Roasting the curry powder brings out
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 201 g 38 %   Total Fat 22.4 g 34 %   Saturated Fat...


picture of recipeCoconut Chicken Curry - Kerala Style Recipe
black mustard seeds,    oil,    cashew,    curry powder,    pepper,    ginger root,    coriander seed,    coriander,    cumin,    coconut milk,    shallot,    garlic,    whole chicken,    salt
Have you ever tasted this coconut chicken curry? This special dish is typically from Kerala - God’s Own country. So you can feel the variety while having this Curry chicken
Preheat the oven to 3...


picture of recipeBalti Chicken Khara Masala Recipe - Food.com
chicken,    black mustard seeds,    chili dried/powder,    oil,    pomegranate seed,    ginger root,    fennel seeds,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt
The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!
Serving Size: 1 (533) g   Servings Per Recipe: 4...


picture of recipeSpiced Roast Chicken With Fragrant Jasmine Rice Recipe - Food.com
chicken,    black mustard seeds,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    red chili,    cardamom,    lime,    onion,    garlic,    soy sauce,    salt,    fish sauce,    rice,    brown sugar,    lime juice,    water
I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeEasy Boiled Spinach Curry Recipe - Food.com
black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water
Here is a simple curry that has a good flavor.
Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...


picture of recipeCoconut Curry Shrimp with Basmati Rice Recipe - Food.com
black mustard seeds,    bell pepper,    chili dried/powder,    lime peel,    oil,    almond,    turmeric,    paprika,    ginger root,    coriander seed,    coriander,    coconut milk,    onion,    garlic,    shrimp,    salt,    rice,    lime juice,    water
This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipePrawns With Garlic in a Spiced Dhal Curry Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    cumin,    coconut milk,    onion,    garlic,    tomato,    prawn,    salt
Indian spices flavour the dhal to which coconut milk is added makes this a super additional dish to serve with your curry. Very easy to prepare, the dhal can be split peas, lentils or even moong dhal....


picture of recipeCurried Cabbage With Whole Mung Beans Recipe - Food.com
black mustard seeds,    oil,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    bay leaf,    asafoetida,    mung bean,    onion,    garlic,    cabbage,    salt,    honey,    lemon juice,    ghee
from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic.
Serv...


picture of recipeLamb Saag Recipe - Food.com
black mustard seeds,    chili dried/powder,    beef stock,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    lamb,    salt,    yogurt (plain)
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...


picture of recipeSaagwalla Dhal Recipe - Food.com
butter,    black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    mung bean,    onion,    garlic,    tomato,    spinach,    salt,    water
This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeStuffed Cauliflower Recipe - Food.com
black mustard seeds,    chili dried/powder,    ground beef,    oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    cauliflower,    eggs,    salt
An imaginative way to prepare and cook this popular vegetable. First blanch the cauliflower and then stuff it with spiced ground beef. Always a winner, I have cooked this for todays dinner.
Serving Si...


picture of recipeBlack Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water
Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...


picture of recipeSaagwalla Dhall Recipe - Food.com
black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee
Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes.
Serving Size: 1 (324) g   Servings...


picture of recipeIndian Dhal With Tomato and Aubergine Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...


picture of recipeBengali Spinach Recipe - Food.com
black mustard seeds,    almond,    nutmeg,    ginger root,    fenugreek/methi seed,    green chili,    cumin,    coconut,    spinach,    salt,    brown sugar,    water,    ghee
Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 232 g 67 %...


picture of recipeIndian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    canola oil,    turmeric,    cumin,    pigeon pea,    lime,    butternut squash,    garlic,    tomato,    salt,    honey,    water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...


picture of recipeSoy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com
black mustard seeds,    snap/snow peas,    sunflower oil,    sesame seed oil,    oil,    cashew,    coriander,    red chili,    lime,    water chestnut,    bean sprouts,    salmon,    soy sauce,    salt,    rice vinegar,    honey,    sugar
This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...


picture of recipeRoasted Potatoes with North Indian Spices Recipe | MyRecipes
red potato,    black mustard seeds,    chili dried/powder,    canola oil,    cooking spray,    garam masala,    turmeric,    mint,    ginger root,    coriander leaf,    jalapeno,    lime,    garlic,    salt,    lime juice
Potatoes are a staple throughout India. While Northern Indian cuisine is not known for hot and spicy dishes (unlike the southern part of the country), you can finish these deliciously zesty potatoes w...


picture of recipeSpiced Indian Cauliflower Soup Recipe - Indian.Food.com
black mustard seeds,    vegetable stock,    sunflower oil,    turmeric,    pepper,    ginger root,    coriander seed,    coriander,    cumin,    potato,    onion,    garlic,    cauliflower,    salt,    yogurt (plain)
Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half...


picture of recipeAloo gobi | Jamie Oliver vegetarian recipes
butter,    black mustard seeds,    desiccated coconut,    oil,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    lemon,    potato,    onion,    cauliflower,    rice,    yogurt (plain)
The gorgeous combination of cauliflower, potatoes and fragrant spices in this aloo gobi sits on top of fluffy rice and is finished with yoghurt to boost the flavours.
Preheat the oven to 220 C/425 F/g...


picture of recipeBhagari Jhinga (Indian Shrimp Curry) Recipe | CDKitchen.com
black mustard seeds,    tomato paste,    oil,    garam masala,    curry leaf,    coriander leaf,    green chili,    cayenne pepper,    cumin,    coconut milk,    garlic,    shrimp,    fish,    salt,    sugar,    lemon juice
Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.
To make the sauce: Put the tomato sauce in ...


picture of recipeBombay potato frittata recipe | BBC Good Food
black mustard seeds,    mango chutney,    rapeseed oil,    turmeric,    coriander seed,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    spinach,    eggs,    yogurt (plain)
Pack in the flavour with this Indian-inspired frittata. Perfect for a healthy lunch, it's low in calories and fat and full of nutrients
STEP 1   Cook the potatoes in a pan of boiling water for 6 mi...


picture of recipePrawn and Pumpkin Curry Recipe | olivemagazine
black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice
This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice.
STEP 1   Toss the prawns with the chilli, turmer...


picture of recipeSri Lankan Jackfruit Curry Recipe | olivemagazine
fried onions,    black mustard seeds,    chili dried/powder,    rapeseed oil,    curry powder,    turmeric,    pandan leaf,    fenugreek/methi seed,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    jackfruit,    coconut milk,    onion,    garlic,    tomato,    salt,    rice,    sugar,    lime juice
Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit
STEP 1   Heat the rapeseed oil over a medium ...


picture of recipeMulligatawny Soup with Lentils Recipe - Indian.Food.com
black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee
I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC!
Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...


picture of recipeHot And Sour Pork Vindaloo Recipe | CDKitchen.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    cardamom,    onion,    garlic,    pork,    white wine vinegar,    salt,    brown sugar,    water
The key to getting Indian dishes as flavorful as they can be is grinding up the spices fresh. Cumin, chiles, and cinnamon make this pork vindaloo pack a serious punch.
Grind cumin seeds, red chilies, ...


picture of recipeChorizo shakshuka with flatbreads recipe - BBC Food
butter,    black mustard seeds,    red onion,    feta cheese,    red pepper,    chorizo sausage,    olive oil,    tarragon,    pomegranate seed,    pepper,    parsley,    coriander leaf,    red chili,    cayenne pepper,    caraway,    cumin,    lemon,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    yogurt (plain),    flour
This spicy shakshuka is packed full of flavours with spicy chorizo and pomegranate seeds. The garlic and herb flatbreads make it an extra special brunch.
For the shakshuka, heat the oil in a large non...





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