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 Roasted Red Pepper And Portobello Mushroom Lasagna Recipe | CDKitchen.com
A recipe for Roasted Red Pepper And Portobello Mushroom Lasagna made with olive oil, garlic, carrots, celery, onion, dried basil, dried oregano, hot pepper
For Sauce: In a large pot, heat oil over med...
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|  Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...
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|  Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette Recipe | Martha Stewart
Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.
Instructions Checklist Step 1 Preheat grill to medium-high. Grill corn, turning, until charred on all sides, ab...
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|  Delizie Di Trinacria (Sicilian Eggplant Delight) Recipe - Food.com
Specialty of the Restaurante La Botte, Monreale, Sicily, Italy. This recipe is served as two mounds per serving palte. The mounds are supposed to represent 2 minni di vergini or 'Virgins Breasts...
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|  Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Preheat toaster oven or oven to 500 F. C...
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