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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caciocavallo cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 balsamic vinegar     red wine vinegar     black olive     aubergine/eggplant     ricotta cheese     marjoram     anchovy     butternut squash     fennel     portobello mushroom     watercress     provolone     marinara sauce     salami     pecorino cheese     fennel leaf     scamorza cheese     lamb leg     red onion     rosemary     mozzarella cheese     mint     red pepper     chives     lettuce     tomato paste     olive oil     tomato     lemon     parmesan cheese     celery     basil     thyme     oregano     pasta     mayonnaise     white wine     bread     sweetcorn     pepper         


picture of recipeCavatelli with Spicy Winter Squash Recipe | SparkRecipes
caciocavallo cheese,    red onion,    red pepper,    olive oil,    thyme,    pepper,    butternut squash,    garlic,    salt,    parmesan cheese,    pecorino cheese
Easy, delicious and healthy Cavatelli with Spicy Winter Squash recipe from SparkRecipes. See our top-rated recipes for Cavatelli with Spicy Winter Squash.
DIRECTIONS 1. Bring a large pot of salted wat...


picture of recipeFennel, Celery and Red Onion Salad With Salami and Cheese Recipe - Food.com
caciocavallo cheese,    red onion,    salami,    olive oil,    pepper,    fennel leaf,    lemon,    fennel,    celery,    salt,    mozzarella cheese
From lidiasitaly.com . I watched Lidia make this on her TV show, and looked up the recipe. I'm not a huge fan of fennel, but this salad is really refreshing, I've made it a couple of times wit...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeRoasted Red Pepper And Portobello Mushroom Lasagna Recipe | CDKitchen.com
provolone,    caciocavallo cheese,    tomato paste,    red pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    balsamic vinegar,    red wine vinegar,    salt,    pasta
A recipe for Roasted Red Pepper And Portobello Mushroom Lasagna made with olive oil, garlic, carrots, celery, onion, dried basil, dried oregano, hot pepper
For Sauce: In a large pot, heat oil over med...

recipes with the same ingredients...
Roasted Red Pepper and Portabella Lasagna Recipe - Food.com


picture of recipeInvoltini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...


picture of recipeGreen Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette Recipe | Martha Stewart
caciocavallo cheese,    olive oil,    basil,    garlic,    tomato,    sweetcorn,    lettuce,    red wine vinegar,    salt,    parmesan cheese
Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.
Instructions Checklist   Step 1   Preheat grill to medium-high. Grill corn, turning, until charred on all sides, ab...


picture of recipeDelizie Di Trinacria (Sicilian Eggplant Delight) Recipe - Food.com
provolone,    caciocavallo cheese,    ricotta cheese,    pepper,    basil,    tomato,    aubergine/eggplant,    marinara sauce,    pasta
Specialty of the Restaurante La Botte, Monreale, Sicily, Italy. This recipe is served as two mounds per serving palte. The mounds are supposed to represent 2 minni di vergini or 'Virgins Breasts...


picture of recipeLeftover-Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese Recipe
lamb leg,    caciocavallo cheese,    black olive,    olive oil,    pepper,    parsley,    mint,    watercress,    anchovy,    balsamic vinegar,    salt,    mayonnaise,    pecorino cheese,    bread
These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal.
Preheat toaster oven or oven to 500 F. C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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