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picture of recipeDolma Recipe by John04 | ifood.tv
grape leaf,    tomato sauce,    peanut oil,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    allspice,    raisin,    currant (zante),    onion,    salt,    rice,    water
Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...


picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


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picture of recipeTurkish Pizza Recipe | MyRecipes
butter,    grape leaf,    feta cheese,    pitta bread,    olive oil,    pepper,    paprika,    mint,    spinach,    eggs,    salt
Learn how to make Turkish Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 425 F. Place the pita halves, cut-side up, o...

recipes with the same ingredients...
Turkish Pizza Recipe | Real Simple


picture of recipeGrilled Figs with Goat Cheese and Honey, Whats Cooking America
grape leaf,    goat's cheese,    fig,    honey
If you love figs, like I do, then you will pop these grilled Figs with Goat Cheese and Honey onto your grill immediately. Just make sure your figs are ripe.
Remove stems from figs. Using a small sharp...


picture of recipeGoat Cheese Baked in Grape Leaves Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    lemon
An amazing appetizer, served with crusty bread to smear the hot cheesy goodness on. If you happen to have fresh grape leaves, you will need to blanch them before starting this recipe.
Serving Size: 1 ...


picture of recipePreserved Grape Leaves Recipe - Food.com
grape leaf,    salt,    lemon juice,    water
Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem.
Serving Size: 1 (2152) g...


picture of recipeGreat Greek Salad Recipe | MyRecipes
grape leaf,    black olive,    feta cheese,    olive oil,    pepper,    basil,    lemon,    cherry,    tomato,    cucumber,    salt
Learn how to make Great Greek Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To make the basil oil, combine the olive oil, 1 cup b...


picture of recipeHalibut Wrapped in Grape Leaves Recipe | MyRecipes
grape leaf,    brown rice,    ginger root,    chili pepper,    coconut milk,    onion,    halibut,    salt
Learn how to make Halibut Wrapped in Grape Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. Lay out four 12-by-...

recipes with the same ingredients...
Halibut Wrapped in Grape Leaves Recipe | Real Simple


picture of recipeStuffed Grape Leaves - Warak Einab Recipe - Food.com
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice,    lemon juice
Added for ZWT6: North African/Middle Eastern
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 834.8   Calories from Fat 258 g 31 %   Total Fat 28.7 g 44 %   Satu...


picture of recipeLemon And Dill Stuffed Grape Leaves Recipe
ground lamb,    grape leaf,    wild rice,    chicken stock,    olive oil,    parsley,    oregano,    dill,    lemon,    onion,    garlic,    white wine
These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy
Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...


picture of recipeEasy Lebanese Grape Leaves w/ Lamb or Lean Beef Recipe | SparkRecipes
grape leaf,    pine nut,    paprika,    mint,    cinnamon,    lemon,    lamb,    beef,    rice,    sugar,    lemon juice
A quick and less painless way to roll your own grape leaves for a light plentiful snack or appetizer! Rolling may take a while, but it's fun and worthwhile. This grape leaf recipe includes meat.
G...


picture of recipeGoat Cheese Stuffed Grape Leaves Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    dill,    onion,    garlic,    tomato,    rice,    lemon juice
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeWarak Einab - Stuffed Grape Leaves Recipe | SparkRecipes
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    coriander,    lemon,    salt,    rice
Stuffed grape leaves are not only delicious, but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together - even the children. It can be time consuming for one person, but ...


picture of recipeGrape Leaf Rolls with Lamb | Romanian Recipes Wiki | Fandom
ground lamb,    grape leaf,    dill,    onion,    salt,    rice,    bread,    fat,    sour cream,    yogurt (plain)
In Romanian: Sarmale cu foi de vita si carne de miel 13⁄4 lb / 750 g ground lamb 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 1⁄2 lb / 250 g grape leaves 2 tablespoon...


picture of recipeStuffed Grape Leaves - Dolmathakia Me Kima Recipe
grape leaf,    ground beef,    olive oil,    pepper,    mint,    dill,    lemon,    onion,    salt,    rice,    water
These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece and at casa Elgourmand in Samoa. They are time and labor intensive to make, so the recipe is for a fair sized...


picture of recipeStuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv
grape leaf,    tomato sauce,    wild rice,    oil,    pepper,    parsley,    lemon,    onion,    salt,    lemon juice,    water
Preheat oven to 350 F (177 C).   In a large skillet, cook onions in vegetable oil until golden.   Stir in contents of rice and seasoning packets, tomato sauce and water.   Bring to a boil.   Cover tightly...


picture of recipeElaine's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
ground lamb,    grape leaf,    tomato sauce,    ground beef,    pepper,    parsley,    salt,    seasoning,    rice,    water
Stuffed Grape leaves is an economical dish as well as very nutritious and diet friendly. This recipe is tried and true. Once you make these you will never purchase prepared stuffed grape leaves. If yo...


picture of recipeGrape Leaves Stuffed With Goat Cheese & Figs Recipe - Food.com
grape leaf,    heavy cream,    goat's cheese,    pine nut,    chives,    raisin,    fig,    eggs,    cream cheese
You have the sweetness from the figs and raisins the tangy creamy herby cheese Balsamic Herbed Marinade for Goat Cheese recipe #51647 or store bought and the crunch from the nuts. What more can I say!...


picture of recipeYalantzi Dolmathes Recipe - Greek.Food.com
grape leaf,    olive oil,    pine nut,    pepper,    lemon,    currant (zante),    onion,    salt,    rice,    water
Yalantzi is driven from Turkish yalanci which means fake. Yalantzi dolma(de)s are meant to be made without meat and served at room temp. This is popular in the coastal regions of pan Ottoman cultures ...


picture of recipeStuffed Grape Leaves (Dolmades) Recipe - Food.com
ground lamb,    grape leaf,    olive oil,    mint,    lemon,    spring onion,    tomato,    rice
Another great recipe from the Silver Palate. I lived in Greece for four years and dolmades were one of my favorite foods. These are delicious hot or cold. Get your family to help you roll these up - i...


picture of recipeMum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    olive oil,    pepper,    spearmint,    dill,    lemon,    spring onion,    onion,    salt,    rice
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeRed Snapper in Grape Leaves with Garlic-and-Caper Butter - Fish Recipes - Greek Recipes
butter,    grape leaf,    red snapper,    oil,    pepper,    parsley,    caper,    lemon,    garlic,    salt,    lemon juice
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but don’t worry; they’ll taste delicious.
Light ...

recipes with the same ingredients...
Red Snapper in Grape Leaves & Garlic-&-Caper Butter Recipe | MyRecipes


picture of recipeStuffed Grape Leaves with Gorgonzola Recipe, Whats Cooking America
grape leaf,    kalamata olive,    red bell pepper,    gorgonzola cheese,    macadamia nut,    pepper,    basil,    olive,    garlic,    tomato,    salt,    brown sugar
Stuffed Grape Leaves with Gorgonzola appetizers are great to serve with your favorite wine and cheese! Also known as Greek Dolmades,
To prepare the grape leaves, bring 2 quarts water to a boil. Unroll...


picture of recipeGrilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes
grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    dill,    cloves,    garlic,    anchovy,    salt
http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5
Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...


picture of recipeCrock Pot Stuffed Grape Leaves Recipe | CDKitchen.com
grape leaf,    olive oil,    oil,    pepper,    oregano,    allspice,    onion,    salt,    rice,    lemon juice,    water
Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold!
Open jars of grape leaves, pull bundle...


picture of recipeLamb-Stuffed Grape Leaves Recipe | MyRecipes
ground lamb,    grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    raisin,    spring onion,    onion,    salt,    rice,    water
Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...


picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeGrape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes
grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...


picture of recipeDolmas With Lamb And Tzatziki Sauce Recipe
ground lamb,    grape leaf,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    cloves,    cinnamon,    allspice,    spring onion,    onion,    garlic,    salt,    rice,    lemon juice,    yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...


picture of recipeGreek Spinach Salad Recipe by Salad.Carnival | ifood.tv
grape leaf,    feta cheese,    olive oil,    oil,    pepper,    mustard powder,    basil,    olive,    mushrooms,    spring onion,    tomato,    artichoke,    cucumber,    spinach,    eggs,    rice,    lemon juice
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).   To marinade, add oil, lemon juice, basil, mustard, and pepper; blend well and set aside.   Remove and discard tough spinach st...


picture of recipeStuff grape leaves and italian squash Recipe | SparkRecipes
butter,    grape leaf,    tomato paste,    red pepper,    ground beef,    pepper,    cayenne pepper,    allspice,    summer squash,    tomato,    salt,    rice,    lemon juice
This Middle Eastern dish takes a lot of time to make but it is worth every minute when I see my familys faces at the table
Soak rice in warm water 30 min. Rinse 3 times drain the water out then place ...


picture of recipeStuffed Grape Leaves (With Meat) Recipe - Food.com
butter,    ground lamb,    grape leaf,    egg yolks,    chicken stock,    ground beef,    olive oil,    pine nut,    almond,    pepper,    dill,    spring onion,    onion,    salt,    rice,    lemon juice,    water,    flour
This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious.
Serving Size: 1 (1794) g   Servings Per Re...


picture of recipeLamb & Rice Stuffed Grape Leaves Recipe | EatingWell
ground lamb,    grape leaf,    brown rice,    olive oil,    pepper,    parsley,    mint,    marjoram,    cinnamon,    cumin,    allspice,    salt,    lemon juice,    yogurt (plain)
These traditional Lebanese lamb-and-rice stuffed grape leaves are fragrant with mint, marjoram, cinnamon, cumin and allspice. Serve with lemon wedges and plain yogurt for dipping.
Instructions Checkli...


picture of recipeWaraq Al Dawali (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    pomegranate molasses,    tomato paste,    ground beef,    olive oil,    pepper,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    rice,    lemon juice,    water
Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, peppers, zucchini, etc.
Serving Size: 1 (281) g   Servi...


picture of recipeThit Bo Cuon La Luop | Recipes Wiki | Fandom
grape leaf,    chili dried/powder,    ground beef,    pepper,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    vinegar,    fish sauce,    sugar,    water
Vietnamese beef in grape leaves. When you go out camping you can cook them and serve them. 1 lb lean ground beef 4 cloves garlic, minced 2 teaspoons nuoc nam (spicy fish sauce) 2 teaspoons fresh mince...

recipes with the same ingredients...
Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves) Recipe - Food.com


picture of recipeDolmades With Avgolemeno Sauce Recipe - Food.com
ground lamb,    grape leaf,    feta cheese,    tomato paste,    chicken stock,    pepper,    mint,    dill,    lemon,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    water
From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...


picture of recipeDolmas (Stuffed Grape Leaves) Recipe - Greek.Food.com
ground lamb,    grape leaf,    chicken stock,    ground beef,    pine nut,    parsley,    mint,    lemon,    onion,    garlic,    rice,    lemon juice,    yogurt (plain)
A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeDolmades - Stuffed Grape Leaves Recipe - Food.com
ground lamb,    grape leaf,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    allspice,    lemon,    salt,    rice
These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me help roll the dol...


picture of recipeTurkey & Quinoa Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    quinoa,    ground turkey,    rosemary,    pepper,    oregano,    marjoram,    lemon,    olive,    sun dried tomatoes,    salt,    lemon juice,    yogurt (plain)
Anything but traditional, these grape leaves are stuffed with ground turkey and quinoa flavored with bits of sun-dried tomatoes, olives, lemon zest and plenty of herbs.
Instructions Checklist   Step 1 ...


picture of recipeYalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure
grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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