You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Goat Cheese and Fresh Herb Dip Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.5 Calories from Fat 146 g 66 % Total Fat 16.2 g 25 % Saturated Fat 10.1...
A refreshing concoction that’s perfect after dinner. Place the tea bags, mint and hyssop leaves into a tea pot and add the hot water. Steep for at least 5 minutes. Serve the tea with the extra...
Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 581.8 Calories from Fat 335 g 58 % Total Fat 37.3 g 57 % Saturated Fat 10 g 50 % Cholesterol 120.6 mg 40 ...
I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. Serving Size: 1 (265) g Servings Per Recipe...
Lavender is a surprisingly versatile dessert ingredient with a strong affinity to cream. It's a love-it-or-hate-it kind of herb, but the creaminess subdues its at-times overwhelming intensity. Hys...
[Photograph: Max Falkowitz] Like lavender, hyssop really comes into its own with desserts. Dried leaves can be infused into any water-based liquid, unlocking their full flavor. I wanted to take advant...
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