Kashmiri biryani recipe - BBC Food ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...

Ground Rice Pudding Recipe by Madhuri.Dixit | ifood.tv kewra water,    pistachio,    almond,    cardamom,    rice,    sugar,    milk Mix the ground rice and ground almonds together.   Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming.   Add the cardamom seeds and coo...

Chum Chum Recipe by Ritu | ifood.tv kewra water,    semolina,    cream cheese,    sugar syrup,    water,    flour MAKING   1)In a bowl, add cream cheese (chhena) and whisk it in 2 teaspoons water.   2)Add semolina and flour and make 12 flat oval shapes (chum chums) of the mixture.   3)In a pan, heat syrup on medium ...

Rasbhari Aur Khubaani Ki Kulfi Recipe by Ritu | ifood.tv kewra water,    raspberry,    peach,    cream,    condensed milk,    water MAKING   1)In a deep saucepan, boil water. Turn off heat and add fruits in it.   2)Let water cool, then peel and thinly chop them. Blend into a paste.   3)In a bowl, add milk and cream and then add fruit...

Doodh Baray Recipe by Ritu | ifood.tv kewra water,    desiccated coconut,    cardamom,    fruit,    sugar,    milk,    water,    flour,    ghee MAKING   1)In a bowl, make a thick batter of flour and water.   2)Take a saucepan and add 1 cup ghee and the batter into it. Cook it on low heat for 10 minutes. Stirring constantly   3)Then, increase hea...

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