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Lemon Myrtle Biscuits (Cookies) Recipe - Food.com butter, raw sugar, lemon myrtle, emu, sugar, self raising flour Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving. Serving Size: 1 (1076) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Lemon Myrtle and Strawberry Jam Recipe - Food.com lemon myrtle, strawberry, sugar, water A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. Serving Size: 1 (240) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3.3 Calories from Fa...
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Prawns on toast with lemon myrtle mayonnaise - Recipes - delicious.com.au olive oil, parsley, lemon myrtle, garlic, prawn, mayonnaise, sour cream Capture the flavour of Australian country cooking with this simple prawn and lemon myrtle mayonnaise starter. 1. Preheat a barbecue or chargrill pan on high heat. Brush oil over both sides of the bre...
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| Australian BBQ Prawns With Lemon Myrtle Aioli Recipe - Food.com egg yolks, olive oil, pepper, lemon myrtle, garlic, prawn, mustard, salt From the 2004 Food & Wine calendar. Team with a glass of Smith Leigh Old Vine Semillion. Serving Size: 1 (282) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories ...
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| Lemon Myrtle and Thyme Marinade Recipe - Food.com lemon peel, olive oil, thyme, pepper, lemon myrtle, garlic, salt, lemon juice Marinade for 4 pieces of chicken, pork, beef or fish Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.4 Calories from Fat 161 g 98 % Total Fat 18 g 27 % ...
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| Bean-can roast chicken | Modern Australian recipes | SBS Food butter, chicken, cannellini bean, chili dried/powder, chicken stock, olive oil, lemon myrtle, tomato You've heard of beer-can chicken. Now, try bean-can chicken. This recipe uses a can of cannellini beans inside the chicken cavity to add flavour. It's also rubbed with lemon myrtle and chilli....
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| Lemon Myrtle Cheesecake | Australia's Best Recipes butter, macadamia nut, vanilla extract, lemon myrtle, cream cheese, cookie/biscuit, gelatin, sugar, water This cheesecake is best made one or two days ahead as the lemon myrtle infuses throughout. Base: Mix crushed macadamia nuts, crushed biscuits and butter. Press into base of dish and refrigerate while...
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| Brown butter chargrilled prawns - Recipes - delicious.com.au butter, olive oil, turmeric, mustard seed, lemon myrtle, curry leaf, lemon, prawn, white vinegar, sugar With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party. 1. For turmeric pickle, place turmeric in a he...
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| Golden syrup pudding with pistachio crumble - Recipes - delicious.com.au butter, golden syrup, oats, pistachio, lemon myrtle, lemon, eggs, brown sugar, sugar, milk, flour 1. Preheat oven to 180 C. Grease a large baking tray and line with baking paper. 2. For the crumble, place the butter, flour, sugar, oats and lemon zest in a food processor and pulse until beginnin...
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| Chargrilled kangaroo with beetroot and radicchio - Recipes - delicious.com.au red chicory, olive oil, wattleseed, parsley, lemon myrtle, beetroot, kangaroo, red wine vinegar, honey Kangaroo is best served medium rare, so be careful with cooking times! The beautiful native spices really make this dish by chef Dan Hunter. 1. Preheat the oven to 180 C. Rub kangaroo fllets with sp...
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| Barbecued kangaroo and macadamia salad with honey mustard dressing - Recipes - delicious.com.au red onion, red capsicum pepper, macadamia oil, macadamia nut, thyme, rosemary, lemon myrtle, garlic, spinach, garden rocket, kangaroo, mustard, white wine vinegar, meat Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad. 1. Using a mortar and pestle, pound the lemon myrtle, rosemary leaves, garlic cloves and macadamia o...
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| Green curry mussels - Recipes - delicious.com.au sunflower oil, lemon myrtle, lemongrass, kaffir lime leaves, ginger root, coriander, green chili, red chili, thai basil, coconut milk, lime, shallot, onion, garlic, mussel, bread, palm sugar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. For the green curry paste, place ...
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| Grilled chicken skewers fennel zucchini herb slaw recipe | Australia's Best Recipes chicken thigh, chili dried/powder, olive oil, pepper, mint, lemon myrtle, coriander, cumin, lemon, garlic, fennel, zucchini/courgette, salt, yogurt (plain) As the weather gets warmer, the food gets fresher! This grilled lemon myrtle chicken skewers with fennel, zucchini and herb slaw is perfect for summer barbecues. Soak 8 wooden skewers for at least 15 ...
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| Christmas pudding recipe - Recipes - delicious.com.au butter, wattleseed, white peppercorn, lemon myrtle, cloves, dried ginger, orange, sultana, currant (zante), prune, apple, carrot, eggs, brown sugar, self raising flour, rum, flour Begin this recipe a day ahead. You will need 1 x 2L or 2 x 1L pudding steamers. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards. 1. Combine currants, sultanas, prunes and peel in...
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| Bush tucker Muffins Recipe - Food.com butter, wattleseed, lemon myrtle, sun dried tomatoes, eggs, sugar, self raising flour, milk A modern Australian recipe using the best of native ingredients. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 747.6 Calories from Fat 210 g 28 % Total F...
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| Lemon Myrtle Mayonnaise | Recipes Wiki | Fandom egg yolks, macadamia oil, lemon myrtle, mustard, white wine vinegar, salt 100 ml (1⁄2 cup) macadamia nut oil 30 g (2 tablespoons) Dijon mustard 15 ml (1 tablespoons) white wine vinegar 5 g (1 teaspoon) lemon myrtle pinch of salt 3 large egg yolks Add the Dijon mustard...
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| Roasted Carrot And Sweet Potato Soup Recipe chili dried/powder, vegetable stock, olive oil, lemon myrtle, ginger root, chili pepper, coconut milk, coconut, lime, sweet potato, potato, carrot, onion, garlic This tasty winter soup was invented on a whim, as I cooked it up for a work lunch. I made a second batch and found it as tasty as the first, which tells me, this is definitely one to share with you al...
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