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 loquats/japanese plum

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Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeLoquat Butter Recipe - Food.com
loquats/japanese plum,    cinnamon,    lemon,    sugar,    lemon juice,    water
This recipe is from an old canning book...I think this would make a nice gift.......
Serving Size: 1 (1080) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 594.3   Calories from Fa...


picture of recipeJapanese Plum Jelly Recipe | CDKitchen.com
loquats/japanese plum,    gelling agent,    sugar,    water
If you can get your hands on some ripe Japanese satsuma plums, take advantage and make some jelly. Nothing complicated, just a sweet, pectin-thickened jelly to make some exceptional morning toast.
Hea...


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picture of recipeLoquat Chutney Recipe - Food.com
loquats/japanese plum,    raw sugar,    mustard seed,    ginger root,    chili pepper,    apricot,    apple,    apple cider vinegar,    salt
I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by...


picture of recipeLoquat Crumble Recipe | CDKitchen.com
loquats/japanese plum,    butter,    oats,    cloves,    cinnamon,    allspice,    raisin,    brown sugar,    sugar,    lemon juice,    water,    flour
A recipe for Loquat Crumble made with loquats, sugar, lemon juice, ground allspice, ground cinnamon, ground cloves, raisins
Preheat the oven to 350 degrees F. Combine the loquats, sugar, lemon juice, ...


picture of recipeLoquat Jelly Recipe | CDKitchen.com
loquats/japanese plum,    sugar,    water
A recipe for Loquat Jelly made with loquats, water. Recipe Directions: Wash the loquats, cut off the rough ends and stalks and remove the stones.
Wash the loquats, cut off the rough ends and stalks a...


picture of recipeOriental Fruit Salad with Chicken Recipe - RecipeTips.com
loquats/japanese plum,    chicken,    snap/snow peas,    almond,    dried ginger,    pineapple,    mandarin,    raisin,    water chestnut,    spring onion,    celery,    fruit,    lettuce,    mustard,    pineapple juice,    vanilla yogurt
So refreshing in flavor, this fruit salad is quite versatile since it can be served as an lunch entra e or enjoyed as a pleasant side salad.
PREP   30 mins   READY IN   30 mins   DRESSING   Seperate pineap...


picture of recipeLoquat Sambal | Recipes Wiki | Fandom
loquats/japanese plum,    hot sauce,    onion,    salt
These small, slightly tart fruits were once a feature of nearly every garden. Makes about 250 ml 1 kg loquats, peeled and stoned 1 onion, chopped 2 drops Tabasco sauce 2 ml salt Combine all the ingred...


picture of recipeLongan And Loquats Delight Recipe by admin | ifood.tv
loquats/japanese plum,    longan,    gelatin,    sugar,    water
Remove the fruit from both cans and save the juice.   Cut the loquats in half and mix them with the longan.   Divide the fruit among 8 small custard cups.   Heat the juice from both cans and dissolve 1/4...


picture of recipeThree Jeweled Chicken In Noodle Baskets Recipe by admin | ifood.tv
loquats/japanese plum,    chicken breast,    egg whites,    light soy sauce,    cornstarch,    oil,    ginger root,    lychee,    white vinegar,    sugar
1 Combine chicken, cornstarch and egg white in a bowl. Heat oil in a wok. Stir-fry chicken until white. Add ginger, lychees and loquats.   2 Combine sauce ingredients. Stir into chicken and heat until ...


picture of recipeLoquat Preserves Recipe by Southern.Crockpot | ifood.tv
loquats/japanese plum,    sugar
Dip the loquats in boiling water until the skins slip, then peel and remove the seed.   Combine the sugar and 1 1/2 cups water and bring to a boil.   Cook for 5 minutes, stirring to dissolve the sugar. ...

recipes with the same ingredients...
Loquat Jelly Recipe by Southern.Crockpot | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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