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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maize flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 turmeric     olive     sesame seed     cranberry juice     amaretto     self raising flour     peanut     ricotta cheese     date     cottage cheese     button mushroom/champignon     caraway     ghee     soy milk     sunflower oil     blackberry     rice flour     jam/preserve     demerara     polenta     asafoetida     mustard greens     amaranth flour     bread flour     soya flour     buckwheat flour     gluten free baking powder     pudding spice     green chili     cornstarch     pecan     apple     raisin     chili dried/powder     sweetcorn     spinach     banana     yeast     egg whites     sugar         


picture of recipeFougasse Recipe | olivemagazine
bread flour,    maize flour,    yeast,    salt,    water,    flour
Make your own moreish fougasse recipe. This Provencal flat white loaf is the much-loved French equivalent of focaccia, slashed to resemble an ear of wheat
STEP 1   Rub the fresh yeast into the flour us...


picture of recipeCheesy Onion Cornbread Recipe - Food.com
butter,    maize flour,    soya flour,    rice flour,    onion,    eggs,    salt,    baking powder,    cheddar cheese,    sugar,    milk
The crispy onions on top give an almost sweet flavour to this wonderfully cheesy bread. It goes great with fruit chutney.
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


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picture of recipeVegan Savoury Sauce Recipe - Food.com
maize flour,    cornstarch,    sunflower oil,    button mushroom/champignon,    onion,    salt,    soy milk
Needed a vegan savoury sauce to top a lasagne, this isn't white but does taste nice. May need to add extra milk to make it runnier if using with no-cook lasagne sheets as they absorb a lot of flui...


picture of recipeRoti - Gluten Free Recipe - Food.com
butter,    maize flour,    amaranth flour,    cornstarch,    salt,    water
A simple flat-bread that's great served with a curry dish. This is a gluten-free version of a traditional Indian Roti
Serving Size: 1 (22) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeAuthentic Pan De Bono Recipe - Food.com
butter,    maize flour,    cottage cheese,    eggs,    salt,    sugar,    water
This is a very popular, rich-flavoured baked product from Colombia and is always made from fermented cassava starch.
Serving Size: 1 (656) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeCheesy Corn Fritters Recipe - Food.com
maize flour,    olive oil,    sesame seed,    caraway,    tomato,    sweetcorn,    eggs,    cheese,    milk
Low fat and low GI Add some ham and tomatoes if you wish. Great for a weekend breakfast. Also good with scrambled or poached eggs.
Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeGluten Free Blackberry and Apple Cake Recipe - Cookitsimply.com
egg whites,    maize flour,    buckwheat flour,    gluten free baking powder,    pudding spice,    cinnamon,    blackberry,    apple,    carrot,    salt,    brown sugar,    cranberry juice
This gluten free blackberry and apple cake is the perfect dessert for any occasion.
Preheat the oven to 180 C (350 F) Gas mark 4   Place the apple, carrot, blackberries and cranberry juice in a non-sti...


picture of recipePolenta and ricotta cake with dates and pecans recipe - BBC Food
butter,    maize flour,    polenta,    ricotta cheese,    pecan,    cinnamon,    date,    baking powder,    demerara,    sugar,    amaretto,    self raising flour,    water
Equipment: You will need a 20cm/8in loose-based tin lined with baking parchment.
Preheat the oven to 170C/325F/Gas 3.   Place the dates in a small bowl, pour the liqueur over them and leave them to soa...


picture of recipePeanut Biscuits Recipe by world.food | ifood.tv
maize flour,    oil,    peanut,    eggs,    sugar,    water
MAKING   1) In a bowl, place together peanuts, sugar and flour, and mix well.   2) Stream in the oil and mix well.   3) Make rounds balls of one inch thick and flatten it a bit by pressing.   4) On a hot ...


picture of recipeBanana Custard Recipe by world.food | ifood.tv
maize flour,    banana,    eggs,    jam/preserve,    sugar,    milk
MAKING   1) Thinly slice the bananas and arrange in the baking dish.   2) In a saucepan, cook a thin porridge with the flour and milk.   3) Stir in the sugar.   4) Cook slightly and stir in whole egg and ...


picture of recipeMexican style Tamale Pie Recipe by world.food | ifood.tv
maize flour,    chili dried/powder,    pepper,    olive,    raisin,    salt,    vegetable fat spread,    meat
GETTING READY   1) Preheat the oven 350 F.   2) Lightly grease the baking dish, and set aside.   MAKING   3) In a saucepan, place together meat, raisins, olives, pepper powder, chilli powder and salt.   4)...


picture of recipeSarson Ka Saag (Mashed Mustard Leaves with Spices)
maize flour,    chili dried/powder,    turmeric,    ginger root,    green chili,    asafoetida,    onion,    garlic,    spinach,    mustard greens,    salt,    sugar,    ghee
Clean and wash the sarson, spinach and bathua then chop the leaves finely.   Chop the ginger, garlic cloves, and chillies.   Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. W...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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