Dairy Free Hot Cocoa Recipe by Chef.Reff | ifood.tv milk substitute,    sugar,    cocoa powder,    marshmallow,    water MAKING   1) In a small saucepan put all ingredients.   2) Put over very low heat to warm, stirring constantly.   SERVING   3) Pour into mug and garnish with a marshmallow on top.   Recipe Summary   Difficul...

Dairy Free Light Strawberry Ice Cream Recipe by Chef.Reff | ifood.tv milk substitute,    vanilla,    strawberry,    eggs,    sugar MAKING   1) Beat the milk substitute for 2 minutes in a blender.   2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds.   3) Into a bowl, ...

Dairy Free French Toast Recipe by Chef.Reff | ifood.tv milk substitute,    eggs,    bread,    vegetable fat spread,    milk,    water MAKING   1) In a shallow bowl, beat the eggs with a wire whisk.   2) Pour in the milk substitute and water and beat until the mixture is frothy.   3) Gently soak each bread slice into the egg mixure.   4)...

Chocolate Fudge Recipe by Chef.Reff | ifood.tv milk substitute,    vanilla,    vegetable fat spread,    corn syrup,    sugar,    cocoa powder MAKING   1) In a saucepan, over moderate heat, cook a mixture of sugar, cocoa powder, and corn syrup, stirring often, until a soft ball forms in cold water or a temperature of 230 is registered on a ca...

Vegan Hot Spiced Milk Recipe - Food.com milk substitute,    saffron,    pepper,    cinnamon,    cardamom,    agave syrup,    sugar From The Vegan Sourcebook by Joanne Stepaniak. This is a great alternative to hot cocoa when you want something sweet and warm. It's super easy to make. Serving Size: 1 (0) g   Servings Per Recipe:...

Dairy Free Milk Free Custard Recipe by Chef.Reff | ifood.tv egg yolks,    milk substitute,    cornstarch,    vanilla,    sugar,    water MAKING   1) In a pan, warm the water and milk substitute.   2) In a large bowl, beat the egg yolks then gradually stir in the sugar.   3) Stir in the cornstarch, then slowly pour in the warm milk substit...

Double Baked Potatoes Recipe by Chef.Reff | ifood.tv milk substitute,    pepper,    dried garlic,    potato,    salt,    vegetable fat spread,    milk GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) Rinse, prick the potatoes with a fork and bake in the oven for 45 minutes or until tender.   3) Slice off the potato tops and discard them.   4) ...

White Sauce - Dairy Free Recipe by Chef.Reff | ifood.tv milk substitute,    salt,    vegetable fat spread,    milk,    water,    flour MAKING   1) In a small pan melt margarine.   2) Take off from heat.   3) Stir in flour and salt and stir the mixture until smooth.   4) Mix milk substitute and water.   5) Put the pan over low heat.   6) St...

Egg and Dairy Free Chocolate Frosting Recipe by Chef.Reff | ifood.tv milk substitute,    vanilla,    salt,    vegetable fat spread,    sugar,    cocoa powder,    milk MAKING   1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well.   2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency.   3) S...

Blueberry Banana Muesli Recipe - Food.com milk substitute,    oats,    walnut,    banana,    cranberry,    blueberry,    cherry,    maple syrup,    milk,    vanilla yogurt very filling tasty breakfast. i like this in spring and summer after a long winter of eating hot oatmeal! you can use any fruit or yogurt you like, but if you use plain you will most likely need sweet...

Vegan Brown Rice Pudding Recipe - Food.com milk substitute,    brown rice,    vanilla,    nutmeg,    cinnamon,    dried ginger,    raisin,    maple syrup,    brown rice syrup,    water A simple, tasty brown rice pudding for the everyday vegan Serving Size: 1 (178) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 282.4   Calories from Fat 17 g 6 %   Total Fat 1.9 g ...

Luscious Oaty Porridge Recipe - Food.com milk substitute,    oats,    walnut,    flax seed/linseed,    cinnamon,    apple,    maple syrup,    vanilla soy milk,    water An excellent choice on any morning you need comfort food. It's warm, easy, hearty, and healthy- not to mention perfectly sweet and creamy! Start your day off right! Serving Size: 1 (290) g   Servin...

Company Scrambled Eggs Recipe by Chef.Reff | ifood.tv milk substitute,    pepper,    oregano,    dill,    eggs,    salt,    vegetable fat spread,    milk,    water MAKING   1) In a large bowl, beat the eggs with a wire whisk until frothy.   2) Beat in rest of the ingredients except margarine, blend well.   3) In a large frying pan, gently cook the eggs in the marga...

Scalloped Potatoes Recipe by Chef.Reff | ifood.tv milk substitute,    paprika,    potato,    spring onion,    salt,    bread crumbs,    vegetable fat spread,    milk,    water,    flour GETTING READY   1) Preheat the oven to 400 F.   MAKING   2) In a greased 1-quart casserole, place a layer of the potatoes at the bottom.   3) Combine the flour and salt together, then sprinkle over the po...

Dairy Free Presidential French Toast Recipe by Chef.Reff | ifood.tv milk substitute,    vanilla,    eggs,    salt,    bread,    sugar,    grand marnier,    orange juice MAKING   1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together.   2) Gently soak each bread slice into the egg mixure.   3) In a baking dish, arrange a single la...

Spinach Quiche Recipe by Chef.Reff | ifood.tv milk substitute,    dill,    dried garlic,    carrot,    onion,    spinach,    eggs,    pastry,    vegetable fat spread,    milk,    flour GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) Thaw the frozen spinach as per package directions.   3) In a skillet, gently melt the margarine over low heat, stir in the flour until smooth.   ...

Sweet Potato Muffins (Great for After Turkey Day) Recipe - Food.com milk substitute,    bicarbonate of soda,    oil,    cinnamon,    raisin,    sweet potato,    wholewheat flour,    vinegar,    salt,    baking powder,    sugar,    soy milk Use the extra sweet potatoes from last night’s dinner to make these luscious muffins. You can use any variety of sweet potato; each will give a slightly different result, all of them nutritious ...

Rugelach Recipe by Chef.Reff | ifood.tv egg yolks,    milk substitute,    yeast,    walnut,    pecan,    cinnamon,    vegetable fat spread,    sugar,    milk,    flour GETTING READY   1) Preheat the oven to 325 F.   MAKING   2) In a large bowl, combine the margarine and flour, blend well.   3) In a bowl, mix the milk substitute and egg yolks.   4) Then stir into the flou...

Dairy Free Almond Pound Cake Recipe by Chef.Reff | ifood.tv milk substitute,    almond,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) In a large bowl, mix the sugar, almond paste and margarine together.   3) With an electric mixer, blend until the mixture is fluffy and light.   ...

Vegan / Eggless Royal Icing Recipe - Food.com milk substitute,    food coloring,    vanilla extract,    light corn syrup,    sugar,    almond essence,    rice milk,    water I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easil...

Chef Joey's Strawberry Rhubarb Cobbler (Vegan ) Recipe - Food.com milk substitute,    raw sugar,    spelt flour,    egg substitute,    oil,    strawberry,    rhubarb,    baking powder,    gelatin,    vegetable fat spread I bought some really nice organic rhubarb from my local cooperative and wanted to make a tasty dessert with it. I decided on a cobbler. I added some organic frozen strawberries to the recipe and some ...

Sunrabbit's Vegan Pasta Alfredo Recipe - Food.com red potato,    milk substitute,    coconut oil,    cashew,    almond,    pepper,    onion,    garlic,    salt,    nutritional yeast,    pasta,    lemon juice Before I gave up dairy, fettuccine alfredo was my Italian restaurant favorite. I never thought I could find or make a vegan version that was as satisfying, but this one fits the bill! Serving Size: 1 ...

Gallette Di Mais Con Mozzarella - Corn Cakes With Mozzarella And Anchovy Butter Recipe butter,    milk substitute,    polenta,    olive oil,    sweetcorn,    anchovy,    eggs,    salt,    mozzarella cheese,    milk,    flour Serve these savory cakes as an antipasto with a white wine; from the Summer issue of Lat Cucina Italiana. Heat oven to 375-degrees-F.   In a large bowl, whisk together polenta, flour and salt.   Whisk i...

Almond Flour German Pancakes Recipe - Food.com ascorbic acid,    milk substitute,    butter oil,    drinks,    almond flour,    stevia,    lemon peel,    sweetener,    bicarbonate of soda,    coconut oil,    vanilla extract,    eggs,    salt,    lemon juice,    almond milk A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...

Chicken Marsala Recipe by Chef.Reff | ifood.tv milk substitute,    chicken stock,    sunflower oil,    pepper,    dried garlic,    basil,    zucchini/courgette,    tomato,    whole chicken,    salt,    vegetable fat spread,    fortified wine,    milk,    flour GETTING READY   1. Preheat the oven at 250 .   MAKING   2. Take a large skillet and heat about 2 tablespoons oil.   3. Pour in salt, garlic powder, and pepper over the chicken. Saute chicken until nicely ...

Berry Good Muffins Recipe | SparkRecipes milk substitute,    apple sauce,    vanilla,    cinnamon,    strawberry,    blueberry,    cherry,    fruit,    eggs,    salt,    baking powder,    sugar,    rice milk,    flour Delicious muffins to make with leftover fruit of your choice! Whisk together apple sauce and sugar. Add egg and rice milk and mix. Sift flour, baking powder and salt in a small bowl. Add flour mixture...

3-holes vegan chocolate cake - Recipes - delicious.com.au milk substitute,    icing sugar,    glucose,    bicarbonate of soda,    vanilla extract,    strawberry,    blueberry,    raspberry,    apple cider vinegar,    salt,    vegetable fat spread,    brown sugar,    sugar,    cocoa powder,    self raising flour,    soy milk,    water Its always handy to have a few trusted vegan recipes up your sleeve, even if you’re not even vegetarian – cooking for loved ones is about making people feel welcome, and being considerate ...

Vegan Creamy Corn Chowder Recipe - Food.com milk substitute,    vegetable stock,    pepper,    potato,    onion,    garlic,    sweetcorn This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100%...

Fat-free Baking Powder Biscuits | Recipes Wiki | Fandom milk substitute,    apple sauce,    salt,    baking powder,    buttermilk,    milk,    flour Makes about 15 - 20 biscuits. 2 cups flour 2 tbsp baking powder 3⁄4 tbsp salt 1⁄2 cup apple sauce 1⁄2 to 2⁄3 cup cold low-fat buttermilk, skim milk or milk substitute In a larg...

Tuna and Pasta Dijonaise Recipe - Food.com milk substitute,    red bell pepper,    pepper,    parsley,    mustard seed,    lemon,    spring onion,    tuna,    mustard,    pasta,    vegetable fat spread,    flour Don't be intimidated by the number of ingredients and that so many of them are substitutes. It's really quite simple to make and tastes terrific. The substitutes make it healthier. Serving Siz...

Tofu French Toast Recipe - Food.com milk substitute,    oil,    vanilla extract,    cinnamon,    salt,    tofu,    bread,    maple syrup,    water I haven't made these yet, but I'm interested in how they will turn out... Serving Size: 1 (96) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 109.9   Calories from Fat 41 ...

corn muffins Recipe | SparkRecipes milk substitute,    cornstarch,    sweetcorn,    eggs,    salt,    baking powder,    sugar,    vanilla soy milk,    flour corn muffin with bits of corn in every bite 1) pre heat oven to 400 degrees 2) grease a 9 by 13 inch pan 3) sift all dry ingredients together in one bowl 4) MIX ALL WET INGREDIENTS TOGETHER 5) while m...

Almond Mayonnaise Recipe - Food.com milk substitute,    flax seed oil,    olive oil,    almond,    dried garlic,    apple cider vinegar,    salt,    nutritional yeast,    lemon juice,    water From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adult...

Rice Pudding Recipe - Food.com milk substitute,    vanilla,    nutmeg,    cinnamon,    raisin,    eggs,    rice,    sugar,    milk And old comfort food recipe that tastes like grandma used to make. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.7   Calories from Fat 55 g 15 %   Total ...

Lemon Pudding Cake Recipe - Food.com butter,    milk substitute,    lemon,    eggs,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour I first had this at my friend Elaine's house. It's become a big favorite with my family. It's got a great lemon taste. Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Gluten Free Pancakes Recipe - Food.com milk substitute,    bean flour,    rice flour,    oil,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    almond essence Gluten free pancakes. Serving Size: 1 (17) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fat 48 g 76 %   Total Fat 5.4 g 8 %   Saturated Fat 0.8 g 4 %   Cholest...

Mushroom Onion Quiche Recipe - Food.com milk substitute,    pepper,    mushrooms,    onion,    eggs,    salt,    pastry,    vegetable fat spread,    wine,    flour I loved onions and mushroooms, so I find this very yummy. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.3   Calories from Fat 487 g 66 %   Total Fat 54.2...

Low-Fat Blueberry Grunt Recipe - Dessert.Food.com milk substitute,    oats,    nutmeg,    cinnamon,    blueberry,    wholewheat flour,    salt,    baking powder,    brown sugar,    flour Try Low-Fat Blueberry Grunt from Food.com. - 776 Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 12 g 5 %   Total Fat 1.4 g 2 %   Satu...

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