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 oolong tea

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 white peppercorn     coriander seed     brandy     salmon     white wine vinegar     rum     peach     red chili     dry sherry     light corn syrup     cashew     sparkling wine     rice wine     star anise     peach juice     flounder     green chartreuse     celeriac     black tea     kohlrabi     popcorn     ginger root     rice     shallot     mint     dill     chives     beef steak     cucumber     lemon     orange juice     cornstarch     soy sauce     apple     mayonnaise     cayenne pepper     heavy cream     bacon     canola oil     lemon peel         

picture of recipeSzechuan-Style Smoked Salmon Recipe -
rice wine,    cornstarch,    star anise,    white peppercorn,    pepper,    ginger root,    cinnamon,    salmon,    soy sauce,    rice,    brown sugar,    sugar,    oolong tea,    black tea,    water
This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this.

picture of recipeCha Ye Dan | Recipes Wiki | Fandom
eggs,    salt,    oolong tea
Soaked eggs in tea 10 eggs 80 g oolong tea leaves 3 tbsp salt Boil eggs until 90% cooked. Hit and crush eggs lightly by a spoon. Boil water in small pot, turn off fire, add oolong tea leaves. Put eggs...

Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSmoked Salmon in a Wok Recipe -
rice wine,    dry sherry,    cornstarch,    star anise,    ginger root,    salmon,    soy sauce,    rice,    brown sugar,    sugar,    oolong tea,    black tea,    water
This is one of Martin Yan's recipes that I found to be an elegant smoked salmon.
Serving Size: 1 (308) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 689.8   Calories from Fat...

picture of recipeOolong Peach Bloom Recipe -
vanilla,    mint,    peach,    sugar,    peach juice,    oolong tea,    water
This rich-tasting but low-fat drink features oolong tea, a lightly fermented tea, the best of which comes from Taiwan. From Cooking Club of America.
Serving Size: 1 (431) g   Servings Per Recipe: 4   AM...

picture of recipeColumbian Punch Recipe -
lemon,    sugar,    sparkling wine,    green chartreuse,    brandy,    rum,    orange juice,    oolong tea
Originally published in Beverages and Sandwiches for Your Husband's Friends, by One Who Knows, 1893.
Serving Size: 1 (3036) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491...

picture of recipeFlounder with Thai Scallion Sauce Recipe | MyRecipes
lemon peel,    ginger root,    coriander seed,    carrot,    shallot,    spring onion,    flounder,    oolong tea,    water
Store the leftover sauce in an airtight container in your refrigerator for up to a week. Try serving it over steamed fresh asparagus.
Instructions Checklist   Step 1   Combine first 5 ingredients in a l...

picture of recipeGrilled Tea Spiced NY Strip Steak Culinary Cafe
beef steak,    canola oil,    white peppercorn,    salt,    oolong tea
Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt.   On a hot grill, well oiled, place the steaks on cook for about 4 to 5 minutes a side, criss-crossing them for grill m...

picture of recipeBacon & Cashew Caramel Corn Recipe -
popcorn,    heavy cream,    oil,    cashew,    cayenne pepper,    bacon,    salt,    light corn syrup,    sugar,    oolong tea,    water
Learn how to make Bacon & Cashew Caramel Corn at home with this delicious recipe.
Preheat oven to 300 F. Heat popcorn and oil in covered heavy large pot over medium-high heat until kernels begin t...

picture of recipeOolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade
ginger root,    dill,    chives,    red chili,    lemon,    apple,    kohlrabi,    celeriac,    cucumber,    salmon,    mustard,    white wine vinegar,    mayonnaise,    rice,    brown sugar,    sugar,    oolong tea
To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is s...

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