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 Rosemary Sweet Potato Soup Recipe - Food.com
butter, heavy cream, vegetable stock, pecan, quatre epices, star anise, rosemary, cinnamon, sweet potato, yam, onion, garlic, salt
Another great sounding recipe from Zamouri Spices. Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg.
Serving Size: 1 (377) g Servings Per Recipe: 6 AMT....
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|  French Four-Spice Cake & Browned Butter Spice Frosting Recipe | MyRecipes
butter, cake, bicarbonate of soda, walnut, quatre epices, orange, eggs, salt, baking powder, honey, brown sugar, sugar, cocoa powder, lemon juice, buttermilk, half and half, flour
This cake starts out tasting like citrus and sweet spices, then builds to a gentle pepper glow if the quatre epices is made with white pepper, or a good kick if it's based on black pepper.
Instruc...
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 Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet Recipe - Food.com
butter, quatre epices, pepper, parsley, shallot, garlic, snail/escargots, anchovy, salt, bread crumbs, white wine
This recipe was originally posted by my good friend Shelly. She adopted this recipe, and then I adopted it. I adore snails, but have never made them at home. This looks very similar to the snails I re...
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|  Duck Liver Terrine Recipe | RecipeLand
butter, duck breast, egg yolks, duck liver, armagnac, oil, quatre epices, pepper, raisin, salt, sugar, cream
Place duck breast in roasting tin, pour oil over, and cook in a pre-heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, c...
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| Country Style Pate - recipe from America's Test Kitchen - Recipe #22198 - Foodgeeks
butter, ground pork, heavy cream, chicken liver, pistachio, quatre epices, thyme, green peppercorn, bay leaf, shallot, garlic, eggs, bacon, salt, cognac
A hearty pate recipe I recently tracked down--impress your meat-loving friends
Active time: 30 minutes Cooking time: 2.5 hours Refrigeration time: 8 hours to 5 days Serves 16 as an appetizer Note: I s...
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| Chicken Liver Mousse Mirabelle – Recipes Network
butter, chicken liver, grape seed oil, quatre epices, thyme, sage, pepper, nutmeg, cloves, cinnamon, shallot, garlic, salt, port, fortified wine, cognac
Step 1 Clean the chicken livers of any bile residue, cut out the nerves, and season them with salt and pepper and the quatre epices. Step 2 Put the grapeseed oil into a large hot skillet and add th...
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