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Mandarin Punch Non-alcoholic Recipe spearmint oil, crystallized ginger, mint, cinnamon, sugar, orange juice, lime juice, water A non-alcoholic punch for all;. Cook sugar, cloves, cinnamon and water for 10 minutes Let cool Stir in remaining ingredients Fill a glass with ice, and cold soda water Add punch syrup to taste Or...
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| Special Mints Recipe | MyRecipes butter, spearmint oil, peppermint oil, food coloring, sugar, icing, whipped cream To decorate with candy sprinkles, gently press into mints before drying. Store leftover frosting, covered, in the refrigerator up to 30 days. Freeze mints between layers of wax paper up to 12 months. ...
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Say Good-By to Doggy Breath Recipe - Food.com spearmint oil, peppermint oil, parsley, ginger root, dill, fennel If you are not so open to using a commercial breath freshener for your dog, you can try some homemade formulations that may be more effective over the long term. A freind gave this to me & it work...
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| Creme De Menthe (Liqueur) Recipe - Food.com spearmint oil, peppermint oil, light corn syrup, green food coloring, everclear, water One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshop...
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| Pulled Mints Recipe by chef.tim.lee | ifood.tv spearmint oil, peppermint oil, cornstarch, salt, light corn syrup, sugar, water Combine granulated sugar, water, corn syrup, and salt in saucepan. Put over heat and stir until sugar is dissolved. Bring to boil; cover and boil for 2 minutes. Uncover and continue cooking, withou...
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| Grandmother's Mint Wafers Recipe by admin | ifood.tv spearmint oil, peppermint oil, sugar, water Combine sugar and water in small saucepan. Bring to boil and cook until mixture becomes cloudy, stirring briskly. Remove from heat and add flavoring and coloring if desired. Drop quickly by teaspoo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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