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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 succotash

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 peas     green beans     sesame seed     feta cheese     kidney bean     black beans     dry sherry     lentil     sweet onion     ground turkey     tomato soup     peppercorn     clam     okra     celery soup     tapioca     chorizo sausage     lima bean     lobster     kielbasa     onion soup     grits     edamame     soybean     ancho chili     pork loin     dressing     bay leaf     sweetcorn     green bell pepper     shrimp     beef stock     allspice     balsamic vinegar     sesame seed oil     cooking spray     tomato paste     tomato     vegetable fat spread     potato         


picture of recipeChicken Vegetable Soup Recipe - Food.com
succotash,    chicken breast,    sweet onion,    vegetables,    pepper,    lima bean,    peas,    potato,    tomato,    sweetcorn,    salt,    sugar,    water
Have you ever tried vegetable soup with chicken instead of beef?
Serving Size: 1 (438) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 314.7   Calories from Fat 81 g 26 %   Total F...


picture of recipeSouthwestern Succotash Pot Pie Recipe | MyRecipes
butter,    succotash,    ancho chili,    feta cheese,    black beans,    bicarbonate of soda,    cooking spray,    pepper,    oregano,    jalapeno,    onion,    garlic,    zucchini/courgette,    wholewheat flour,    sweetcorn,    eggs,    salt,    baking powder,    milk,    yogurt (plain),    flour
Ancho chile powder gives this casserole a mild, slightly fruity chile flavor. Most supermarkets now carry ancho chile powder, but if you can't find it, substitute regular chili powder. Make and re...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSoybean Succotash With Sesame Ginger Vinaigrette Recipe - Food.com
dressing,    succotash,    red onion,    red bell pepper,    chili dried/powder,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    edamame,    soybean,    spring onion,    garlic,    sweetcorn,    balsamic vinegar,    salt,    honey
Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These beans are high in protein and fiber while bein...


picture of recipeNew Orleans Pork Gumbo Recipe - Food.com
butter,    succotash,    pork loin,    hot sauce,    beef stock,    cooking spray,    pepper,    bay leaf,    okra,    tomato,    water,    flour
High in fiber and flavor.
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316   Calories from Fat 91 g 29 %   Total Fat 10.2 g 15 %   Saturated Fat 4.2 g 20 %   ...


picture of recipeOven Pork Stew Recipe by admin | ifood.tv
succotash,    tomato sauce,    tapioca,    green pepper,    beef stock,    oregano,    basil,    potato,    carrot,    onion,    tomato,    pork
GETTING READY   1) Preheat the oven to 325 Deg F.   2) Place the succotash in the colander and partially thaw by running over hot water.   3) Gently separate the vegetables apart.   MAKING   4) In 3-quart ...


picture of recipeShrimp Succotash With Chorizo and Corn Grits Recipe - Food.com
butter,    succotash,    grits,    kielbasa,    chorizo sausage,    pepper,    chives,    edamame,    lima bean,    peas,    shallot,    sweetcorn,    shrimp,    salt,    milk,    water
Impress for Less
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 604.3   Calories from Fat 294 g 49 %   Total Fat 32.7 g 50 %   Saturated Fat 15.1 g 75 %   Chole...


picture of recipeCrockpot Brunswick Stew - Recipe #3696 - Foodgeeks
succotash,    chicken,    tomato paste,    chicken stock,    rosemary,    pepper,    cloves,    bay leaf,    onion,    okra,    tomato,    salt
Try this recipe for Crockpot Brunswick Stew on Foodgeeks.com
In crockpot stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemar...


picture of recipeHamburger-Vegetable Soup Recipe | SparkRecipes
succotash,    green bell pepper,    ground turkey,    chicken stock,    beef stock,    pepper,    basil,    peas,    potato,    carrot,    onion,    sweetcorn,    worcestershire sauce
Easy, delicious and healthy Hamburger-Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Hamburger-Vegetable Soup.
Combine Turkey, Onion, and Bell pepper in Large Sauce Pan. Brown ...


picture of recipeMicrowave Brunswick Stew Recipe by Microwaverina | ifood.tv
succotash,    chicken,    pepper,    bay leaf,    onion,    okra,    tomato,    salt,    water,    flour
Brunswick Stew is a unique and winning chicken preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Brunswick Stew.
In 3-quart c...


picture of recipeQueen's Succotash Recipe by Microwaverina | ifood.tv
butter,    succotash,    pepper,    basil,    peas,    salt,    vegetable fat spread,    milk
Queen's Succotash is an amazingly delicious recipe. An easy to prepare recipe, Queen's Succotash is a dish that you will definitely love to share with your friends and family.
Combine all ingr...


picture of recipeBrunswick Stew Recipe by chef.jackson | ifood.tv
succotash,    chicken,    tomato soup,    onion,    garlic,    okra,    bacon,    salt,    water
MAKING   1. In a large pan cook the bacon till it gets crisp.   2. Remove from the pan and crumble it.   3. Add dripping and brown chicken with garlic and onion in it. Cook till the chicken gets tender. ...


picture of recipeMicrowave Chicken Okra Brunswick Stew Recipe by admin | ifood.tv
succotash,    chicken,    peppercorn,    bay leaf,    onion,    okra,    tomato,    salt,    water
MAKING   1) In a casserole dish, combine chicken, water, peppercorns and bay leaves. Mix well.   2) Cook covered on high power for 10 to 12 minutes.   3) Cook again, covered, on medium power for 30 minut...

recipes with the same ingredients...
Gourmet Brunswick Stew Recipe by Microwave.Lady | ifood.tv


picture of recipeChunky Ham Chowder Recipe by Microwave.Lady | ifood.tv
butter,    succotash,    celery soup,    onion soup,    celery,    ham,    vegetable fat spread,    milk
In 2-quart casserole dish, combine ham, celery and butter.   Heat, covered with glass lid, at high3 to 4 minutes; stir once.   Add remaining ingredients.   Heat, covered, at medium 10 to 11 minutes,or un...


picture of recipeChili Cabbage Soup Recipe | SparkRecipes
succotash,    chili dried/powder,    black beans,    ground beef,    cloves,    cayenne pepper,    cinnamon,    bay leaf,    allspice,    kidney bean,    lentil,    onion,    garlic,    tomato,    apple cider vinegar,    cocoa powder,    water
Very filling and satisfying, low cal, and Good for you! Lasts for days! I cook this on Sunday and eat several meals, lunch and dinner, on it over the next week or so. The Lentils thicken it so less gr...


picture of recipeShellfish Vegetable Chowder Recipe by admin | ifood.tv
butter,    succotash,    heavy cream,    soup,    dry sherry,    pepper,    potato,    onion,    clam,    shrimp,    lobster,    bacon,    salt,    vegetable fat spread,    milk,    flour
MAKING   1 In a pan, add the shrimps, cover with boiling water and cook.   2 Drain and reserve the liquid.   3 Peel the shrimps and devein.   4 In a large kettle, add the bacon and cook until crisp.   5 Re...


picture of recipeDinner Casserole Recipe by American.Gourmet | ifood.tv
butter,    succotash,    tomato paste,    chili dried/powder,    ground beef,    pepper,    potato,    onion,    green beans,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    flour
1. In boiling, salted water in medium saucepan, parboil potatoes 4 minutes. Drain; set aside.   2. Preheat oven to 375F.   3. In hot butter in large skillet, saute onion until tender—4 to 5 minute...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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