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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 wattleseed

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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 coffee     white peppercorn     coriander seed     rum     sweet potato     self raising flour     apricot     cream of tartar     icing sugar     sun dried tomatoes     beetroot     cointreau     currant (zante)     dark chocolate     milk powder     creme freche     macadamia nut     prune     golden syrup     sultana     orange liqueur     custard     lime peel     red chicory     kangaroo     macadamia oil     lemon myrtle     orange     cocoa powder     cream     coconut     red wine vinegar     walnut     apple     lime juice     cloves     banana     oats     dried ginger     egg yolks         


picture of recipeChocolate Wattleseed Biscuits Recipe - Food.com
butter,    wattleseed,    sugar,    cocoa powder,    self raising flour
These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was ...


picture of recipeIced Wattleseed Coffee Recipe - Food.com
wattleseed,    vanilla extract,    sugar,    chocolate,    coffee,    cream
An iced coffee recipe with an Australian twist.
Serving Size: 1 (69) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 141 g 71 %   Total Fat 15.8 g 24 %   Sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChocolate Wattleseed Mousse With Wattleseed Cream Recipe - Food.com
butter,    egg yolks,    egg whites,    wattleseed,    sugar,    cocoa powder,    dark chocolate,    cointreau,    orange liqueur,    orange juice,    cream
wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This r...


picture of recipeWattleseed banana bread recipe - Recipes - delicious.com.au
butter,    herbs and spices,    oil,    macadamia nut,    wattleseed,    vanilla extract,    nutmeg,    cinnamon,    banana,    eggs,    brown sugar,    flour
“This is a great way to use up ripe bananas, and the delicious cinnamon myrtle and pepperberry show how easy it is to use native produce in your everyday cooking.”
1.   Preheat the oven to ...


picture of recipeChocolate lamington cake with coffee and wattleseed recipe - Recipes - delicious.com.au
butter,    icing sugar,    wattleseed,    coconut,    eggs,    sugar,    cocoa powder,    self raising flour,    coffee,    creme freche,    cream,    milk
“I love lamingtons, I still buy the packs of 24! I wanted to create an impressive dessert that brings some native ingredients into the mix. Wattleseed is perfect, it has a nutty, coffee-like fla...


picture of recipeCheese-topped wattleseed damper | Bush food recipes | SBS Food
butter,    custard,    golden syrup,    wattleseed,    salt,    cheddar cheese,    self raising flour,    milk
1. Preheat the oven to 200 C. Grease a medium rectangular loaf tin or bread tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder.   2. Slowly pour in th...


picture of recipeChargrilled kangaroo with beetroot and radicchio - Recipes - delicious.com.au
red chicory,    olive oil,    wattleseed,    parsley,    lemon myrtle,    beetroot,    kangaroo,    red wine vinegar,    honey
Kangaroo is best served medium rare, so be careful with cooking times! The beautiful native spices really make this dish by chef Dan Hunter.
1.   Preheat the oven to 180 C. Rub kangaroo fllets with sp...


picture of recipeChristmas pudding recipe - Recipes - delicious.com.au
butter,    wattleseed,    white peppercorn,    lemon myrtle,    cloves,    dried ginger,    orange,    sultana,    currant (zante),    prune,    apple,    carrot,    eggs,    brown sugar,    self raising flour,    rum,    flour
Begin this recipe a day ahead. You will need 1 x 2L or 2 x 1L pudding steamers. Recipe by Cornersmith’s Alex Elliott-Howery and Jaimee Edwards.
1.   Combine currants, sultanas, prunes and peel in...


picture of recipeBush tucker Muffins Recipe - Food.com
butter,    wattleseed,    lemon myrtle,    sun dried tomatoes,    eggs,    sugar,    self raising flour,    milk
A modern Australian recipe using the best of native ingredients.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 747.6   Calories from Fat 210 g 28 %   Total F...


picture of recipeAustralian Wattleseed Oatmeal Coconut Cookies Recipe - Food.com
butter,    lime peel,    bicarbonate of soda,    oats,    wattleseed,    coconut,    eggs,    salt,    cream of tartar,    sugar,    lime juice,    flour
Wattleseed is from the Australian Acacia Tree. The seed has a nutty flavor with hints of chocolate and hazelnuts.
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeVic Cherikoff’s Sweet Potato and Wattleseed Pudding Recipe - Food.com
macadamia oil,    walnut,    wattleseed,    sweet potato,    eggs,    salt,    baking powder,    brown sugar,    milk
I'm putting this out into Zaar in hopes someone who can find wattleseed will make it, and tell me how it is!
Serving Size: 1 (1764) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBasil Custard With Apricot Caramel Dessert Recipe - Australian.Food.com
cornstarch,    wattleseed,    coriander seed,    basil,    apricot,    eggs,    sugar,    lime juice,    cream,    milk powder,    milk,    water
This is an RSC entry.
Serving Size: 1 (345) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 651.9   Calories from Fat 248 g 38 %   Total Fat 27.6 g 42 %   Saturated Fat 16.1 g 80 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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