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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 whelks

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 lemon     bay leaf     red onion     shallot     white peppercorn     lettuce     white wine vinegar     black olive     watercress     lobster     english mustard     parsley     potato     thyme     chili dried/powder     garlic     olive oil     oil     celery     salt     butter     pepper         


picture of recipeBest Scungilli Salad Recipe - Food.com
whelks,    black olive,    red onion,    chili dried/powder,    olive oil,    pepper,    parsley,    lemon,    garlic,    celery,    salt
This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy!
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeLobster with garlic butter and new potatoes recipe - BBC Food
butter,    whelks,    english mustard,    olive oil,    oil,    thyme,    white peppercorn,    pepper,    parsley,    watercress,    bay leaf,    lemon,    potato,    shallot,    garlic,    lettuce,    lobster,    white wine vinegar,    salt
Lobster is best treated with a light touch, just a drizzle of garlic butter is enough to bring the flavours to life.
Put the lobsters in the freezer for two hours to put it into a torpid state. Bring ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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