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Copycat P.F. Chang's Coconut Curry Vegetables Recipe | CDKitchen.com red bell pepper, snap/snow peas, cornstarch, sesame seed oil, curry powder, coconut milk, mushrooms, carrot, onion, broccoli, apple cider vinegar, soy sauce, rice vinegar, brown sugar, water A 5-star recipe for P.F. Chang's Coconut Curry Vegetables made with onion, red bell pepper, mushrooms, broccoli, carrots or whole sugar snap peas, coconut Separately blanch the broccoli and carrot...
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| Vegetable Curry Recipe - Food.com red bell pepper, vegetable stock, olive oil, curry powder, mint, coconut milk, sweet potato, carrot, onion, cauliflower, broccoli, flour i fell in love with curry when i was in japan. ha! here is a great meat-less version. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.1 Calories from Fa...
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Vegetable Curry Recipe - Food.com turmeric, red chili, coconut cream, potato, onion, garlic, cabbage, salt, lemon juice A delicious curry accompaniment adapted from Charmaine Solomon's Asian Collection cookbook. I subbed minced chili for fresh chilies and left out 1/2 teaspoon of blacan (fresh shrimp paste) that th...
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| Red Curry with Vegetables Recipe - Food.com snap/snow peas, curry paste, chicken stock, coconut milk, mushrooms, bamboo shoots, zucchini/courgette, fish sauce, brown sugar Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Vegetable Curry Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, green bell pepper, vegetable stock, chicken stock, peanut, curry powder, cayenne pepper, coconut milk, carrot, onion, green beans, broccoli, salt, rice, vegetable fat spread, flour From Southern Living. Pull up a stool and get ready for lots of stirring. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.5 Calories from Fat 172 g 63 %...
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| Thai Red Curry Soup With Chicken Vegetables Recipe chicken breast, curry paste, chicken stock, corn oil, pepper, basil, coconut milk, green beans, salt, fish sauce This soup is for everyone who loves their food spicy! It's very fragrant and flavorful, and it can work as an appetizer or a main course. If you love Thai food, you'll love this dish! Heat oil...
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| Curried Vegetables | Recipes Wiki | Fandom red onion, vegetable stock, olive oil, curry powder, coconut milk, carrot, spring onion, onion, broccoli, flour . 1 Tbs. olive oil 1 small yellow onion, thinly sliced 1 small red onion, thinly sliced 4 scallions (white and light green parts), sliced 2 Tbs. all-purpose flour 1 cup canned coconut milk 2 cups vege...
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| Curry Dip for Vegetables | Recipes Wiki | Fandom hot sauce, curry powder, white peppercorn, onion, garlic, worcestershire sauce, salt, mayonnaise, sour cream Contributed by World Recipes Y-Group 1 cup mayonnaise 1 small garlic clove, crushed 1 cup sour cream 1⁄4 cup white onion, finely chopped 2 tablespoons curry powder 1 tablespoon Worcestershire sa...
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| Vegetable Curry Recipe - Food.com vegetable stock, chicken stock, oil, curry powder, pepper, coriander leaf, cumin, lentil, butternut squash, potato, onion, garlic, sweet pepper, salt, rice, flour Try Vegetable Curry from Food.com. - 49821 Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222 Calories from Fat 36 g 17 % Total Fat 4.1 g 6 % Saturated F...
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| Chicken Curry With Vegetables Recipe - Food.com chicken, butter oil, tomato paste, olive oil, curry powder, pepper, paprika, cayenne pepper, coconut milk, onion, garlic, zucchini/courgette, salt, water From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also. Serving Size: 1 (131) g ...
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| Thai Basil Curry Vegetables Recipe - Food.com red bell pepper, vegetable stock, canola oil, mint, ginger root, coriander, green chili, thai basil, coconut milk, shallot, garlic, zucchini/courgette, aubergine/eggplant, agave syrup From Vegetarian Times. Serve over jasmine rice. Serving Size: 1 (212) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 99.7 Calories from Fat 48 g 49 % Total Fat 5.4 g 8 % Satur...
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| Curried Vegetables Recipe - Food.com butter, chicken soup, curry powder, coriander seed, dried ginger, carrot, onion, celery, cauliflower, salt, mayonnaise, cheddar cheese, bread crumbs Curried Vegetables Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 241.8 Calories from Fat 135 g 56 % Total Fat 15 g 23 % Saturated Fat 6.1 g 30 % Choles...
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| Curried Vegetables Recipe - Food.com chili dried/powder, vegetables, cornstarch, oil, turmeric, pepper, mustard seed, fennel seeds, coriander seed, cinnamon, cumin, dried onion, garlic, salt, sugar, yogurt (plain) This is a simple mixed veggie curry that is yumm! Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 184.9 Calories from Fat 82 g 45 % Total Fat 9.2 g 14 % S...
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| Curried Root Vegetables Recipe | MyRecipes olive oil, almond, curry powder, turmeric, pepper, parsley, paprika, cumin, turnip, rutabaga, carrot, garlic, salt Learn how to make Curried Root Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Arrange rutabaga, carrot, and turnip in a veget...
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| Five-Vegetable Curry Recipe | EatingWell canola oil, almond, curry powder, garam masala, turmeric, ginger root, jalapeno, cumin, sweet potato, potato, garlic, green beans, tomato, aubergine/eggplant, salt, sugar, water Eggplant, potatoes, sweet potatoes, tomatoes and green beans flavored with rich Indian spices yields a substantial dish. Make it a meal: Top with plain nonfat yogurt and serve with brown basmati rice....
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| Vegetables in Curry Sauce Recipe - Cookitsimply.com curry paste, vegetable stock, oil, pepper, faba/broad bean, carrot, onion, french beans, wholewheat flour, cauliflower, salt, lemon juice, yogurt (plain) This curry is made with a variety of vegetables and the spices and flavors of India. Cook the vegetables in a covered steamer over the stock for 12 minutes, or simmer them in the stock for 9-10 minute...
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| Curried Vegetable Soup Recipe | SparkRecipes vegetable stock, curry powder, turmeric, pepper, mushrooms, carrot, celery, zucchini/courgette, spinach, water This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good. Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...
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| Curry-Honey Vegetable Dip Recipe - Food.com curry powder, ginger root, garlic, mayonnaise, honey, lemon juice Taken from a regional cookbook A Taste of the YMCA of Carbondale, PA. Unknown year of publication. Serving Size: 1 (41) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 996.7 Calo...
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| Quick vegetable curry - Recipes - delicious.com.au curry paste, sunflower oil, coriander, onion, tomato, spinach, cauliflower, yogurt (plain) This hearty curry is quick to prepare but is full of spicy flavour. 1. Heat the oil in a large saucepan over medium heat, add onion and cook over medium heat for 2-3 minutes until softened. Add curry...
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| Cabbage and Vegetable Curry Recipe - Food.com curry paste, chicken stock, canola oil, oil, peas, onion, zucchini/courgette, cabbage This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage ve...
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| Chicken and Vegetable Green Curry Recipe | SparkRecipes chicken breast, brown rice, snap/snow peas, curry paste, coconut milk, onion, cabbage, broccoli Spicy creamy meal to enjoy with the whole family. Brown onions, mix in snap peas and cook until tender. Add chopped chicken cook until the chicken is done. Mix in all chopped vegetables with 1 tablesp...
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| Curried Chicken and Vegetables Recipe - Food.com butter, green pepper, chicken stock, curry powder, pepper, onion, tomato, whole chicken, salt, rice, water, flour Another recipe found in grandma's recipe box.... This is from a magazine, but not sure which one..... Serving Size: 1 (428) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 520...
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| Summer vegetable curry recipe | BBC Good Food mango chutney, yellow/orange pepper, curry paste, vegetable stock, lentil, peas, coconut milk, onion, aubergine/eggplant, spinach, rice Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish, from BBC Good Food. STEP 1 Heat the curry paste in a large non-stick saucepan with a splash of the st...
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| Cauliflower, Potato, and Pea Curry - Vegetable Curry Recipes chili dried/powder, oil, turmeric, coriander seed, coriander, cumin, peas, potato, tomato, cauliflower, salt, water Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous...
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| Red Curry With Tofu & Vegetables Recipe - Food.com curry paste, vegetable stock, canola oil, coriander leaf, coconut milk, lime, sweet potato, green beans, salt, firm tofu, brown sugar, lime juice Red Thai curry paste is pretty hot so I start with a small amount and add more if needed. Serve this curry over rice to soak up the sauce. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SER...
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| Easy Chicken Curry with Vegetables recipe | Australia's Best Recipes chicken breast, evaporated milk, red capsicum pepper, snap/snow peas, chicken stock, oil, curry powder, carrot, onion, garlic A creamy, low fat chicken curry with fresh vegetables. Very colourful and tasty. Heat oil in a large frying pan and add garlic and curry powder. Cook until fragrant. Add sliced chicken fillets and br...
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| Lentil, Chickpea, Vegetable Curry Recipe - Food.com vegetable stock, oil, curry powder, pepper, coriander leaf, lentil, chickpea, onion, garlic, zucchini/courgette, pumpkin, cauliflower, salt A good vegetarian/vegan veg curry, or use it as part of a curry dinner. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 Calories from Fat 38 g 15 % T...
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| Chickpea and Vegetable Curry Recipe - Food.com red bell pepper, oil, curry powder, cloves, cinnamon, cumin, chickpea, coconut milk, carrot, onion, garlic, tomato, broccoli, salt Not sure where I got this recipe from; it's been sitting in my computer's hard-drive for several years. Finally got 'round to trying it, with the only change being swapping out regular dic...
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| South Africa Vegetable Curry Recipe - Food.com green bell pepper, vegetable stock, oil, curry powder, turmeric, ginger root, cinnamon, peach, carrot, onion, garlic, green beans, cauliflower, cabbage, salt I'm not sure where this recipe came from but it is very good. Serve with brown rice. Can also top with shredded coconut and chutney. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric, tamarind, ginger root, curry leaf, coriander seed, cayenne pepper, chili pepper, peas, coconut milk, potato, carrot, onion, spinach, halibut, salt, lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist Step 1 Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...
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| Grilled Pork Tenderloins with Vegetable Curry Recipe pork loin, red bell pepper, curry paste, coconut water, canola oil, pepper, ginger root, coriander, jalapeno, sweet potato, spring onion, garlic, zucchini/courgette, kale, salt, lime juice, sour cream Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add...
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| Vegetable Curry (Easy Red Curry Recipe) - Cooking Classy tomato sauce, red bell pepper, curry paste, vegetable stock, olive oil, curry powder, ginger root, coriander leaf, jalapeno, cumin, chickpea, coconut milk, spring onion, onion, garlic, cauliflower, salt Best Vegetable Curry! Fresh veggies and chick peas are simmered in a well seasoned sauce and served over basmati rice to complete the dish. Heat 2 Tbsp oil in a large enameled cast iron pot over mediu...
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| Okra and Green-Pea Curry - Vegetable Curry Recipes oil, turmeric, ginger root, fennel seeds, coriander seed, coriander, cayenne pepper, cumin, peas, onion, garlic, okra, tomato, salt, lemon juice, water This fragrant, gently spiced vegetable curry begs for a bowl of nutty basmati rice as an accompaniment. In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasi...
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| Eggplant and Potato Curry - Indian Recipes - Vegetable Curry Recipes oil, ginger root, fennel seeds, coriander seed, coriander, jalapeno, cumin, potato, onion, garlic, tomato, aubergine/eggplant, salt, lemon juice, water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...
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| Vegetable Curry Recipe by Isabella | ifood.tv butter, tomato paste, olive oil, curry powder, sultana, raisin, apple, potato, carrot, onion, celery, zucchini/courgette, salt, flour This vegetable curry is prepared with a medley of vegetables cooked along with apples and curry powder. Prepared with the likes of celery, onions and zucchini with tomato puree and flour to thicken, t...
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| Curried Vegetables anc Chickpea Stew Recipe | SparkRecipes red bell pepper, green bell pepper, vegetable stock, olive oil, curry powder, pepper, ginger root, cayenne pepper, cumin, chickpea, coconut milk, potato, onion, garlic, tomato, spinach, cauliflower, salt, brown sugar Creamy and mild, this simple curried stew is full of tender vegetables and the warming flavors of ginger and garlic. Heat the oil in a skillet over medium heat. Saute the onion with one teaspoon of sa...
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| Madras Vegetable Curry (Vegetarian) Recipe - Food.com oil, curry powder, ginger root, coriander leaf, cloves, cinnamon, cardamom, bay leaf, peas, coconut milk, potato, carrot, onion, garlic, tomato, aubergine/eggplant, cauliflower Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example ...
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| Indian Vegetable Curry Recipe | Australia's Best Recipes tomato paste, chili dried/powder, vegetable stock, vegetables, oil, turmeric, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cumin, tomato, white vinegar, brown sugar, milk My favourite Indian curry. This is simply delicious and better than anything I've had in a restaurant! Place spices in a small bowl. Place the oil in a large saucepan and heat. Add spices and ge...
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| Lamb and Vegetable Curry Recipe - Food.com curry paste, beef stock, olive oil, sweet potato, potato, beetroot, onion, tomato, spinach, lamb, salt, rice, water This is based on a recipe from taste.com.au with some modifications from us. It was very mild even my DM curry hater enjoyed this so would consider adding some Madras curry powder to oomph it up a bit...
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| Vegetable Curry Recipe | SparkRecipes black beans, chickpea, coconut milk, tomato, sweetcorn, flour Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry. combine vegetable ingredients in a skillet and heat over med/low. add coconut milk,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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