Slightly Spicy Vegetable Curry Recipe - Food.com vegetable stock,    cornstarch,    oil,    curry powder,    paprika,    ginger root,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    potato,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    salt Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding add...

Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...

South African Vegetable Curry Recipe - Food.com green pepper,    vegetable stock,    chicken stock,    canola oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Curried Vegetables With Coconut Recipe - Food.com cherry pepper,    green bell pepper,    oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cayenne pepper,    coconut,    carrot,    spring onion,    onion,    garlic,    green beans,    salt,    sugar,    yogurt (plain),    water The recipe was adapted from the vegetarian epicure, book two by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale. Serving Size: 1 (378) ...

Crock Pot Vegetable Curry Recipe - Food.com tomato paste,    red bell pepper,    curry powder,    cumin,    dried garlic,    peas,    potato,    carrot,    onion,    tomato,    cauliflower,    salt,    water This is adapted from www.crock-pot.com. I guestimated the number of servings. Serving Size: 1 (322) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 8 g 5 ...

Vegetable Thai Green Curry Recipe - Food.com cumin-coriander powder,    chili dried/powder,    hot sauce,    butter flavored spray,    lemongrass,    ginger root,    coriander,    chili pepper,    peas,    coconut cream,    carrot,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    soy sauce,    firm tofu,    sugar This recipe is an adapted version of Thai green curry since some ingredients for this were a little hard to get hold of. I like to serve this with my Recipe #274534 or plain boiled rice. You can use w...

Achari Vegetable Kofta Curry Recipe - Food.com chili dried/powder,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    red chili,    cumin,    peas,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    eggs,    salt,    yogurt (plain) serve with roti or naan Serving Size: 1 (162) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 91 g 50 %   Total Fat 10.2 g 15 %   Saturated Fat 1.7 g 8 %   C...

Curried Vegetables Malay Style Recipe - Food.com chili garlic sauce,    red bell pepper,    oil,    lemongrass,    coriander,    cumin,    pineapple,    papaya,    jicama,    shallot,    soy sauce,    honey,    agave syrup,    lime juice This is from a local supermarket handout. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.8   Calories from Fat 36 g 29 %   Total Fat 4.1 g 6 %   Saturated ...

Curried Fettuccine and Vegetables Recipe - Food.com peanut oil,    oil,    curry powder,    jalapeno,    peas,    lime,    raisin,    mushrooms,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    broccoli,    soy sauce,    honey This recipe is from the National Pasta Association. Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.3   Calories from Fat 69 g 14 %   Total Fat 7.7 g 11 % ...

Curried Vegetable And Chickpea Stew Recipe green bell pepper,    vegetable stock,    olive oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    chickpea,    coconut milk,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt,    brown sugar This is a quick and delicious recipe that I found on the internet - www.thekitchn.com (that's right - no "e" in kitchn). While it is a vegetarian/vegan dish, it has a broad appeal. Serve...

Curried Vegetables over Couscous | Recipes Wiki | Fandom vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cumin,    cardamom,    crimini mushroom,    onion,    zucchini/courgette,    cauliflower,    salt,    cous cous 1 tsp turmeric 1⁄8 to 1⁄4 tsp cayenne pepper 1 medium onion, halved lengthwise and thinly sliced (1 cup) 1 head cauliflower, cut into bite-size pieces (5 to 6 cups) 1 cup vegetable broth 1...

Curried Vegetables with Couscous | Recipes Wiki | Fandom vegetable stock,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    crimini mushroom,    onion,    zucchini/courgette,    cauliflower,    salt 11⁄2 tbsp vegetable oil 6 oz cremini mushrooms, quartered 1⁄2 tsp ground cumin 1 tbsp minced fresh ginger 1 tbsp ground coriander 1 tsp turmeric 1⁄8 to 1⁄4 tspcayenne pepper 1 ...

Curry Vegetable Dip Recipe by Gadget.Cook | ifood.tv curry powder,    raisin,    salt,    cream cheese,    sour cream MAKING   1) In the bowl, position the knife and add all the ingredients.   2) Pulse to ensure that all the ingredients have mixed well together. This usually takes about 40 seconds.   3) Place in the fri...

Curried Chicken and Vegetable Stew Recipe | EatingWell chicken thigh,    chicken soup,    curry powder,    pepper,    coriander leaf This Curried Chicken and Vegetable Stew is extremely easy to prepare since a slow cooker will do all of the work for you! Perfect for a cold day, this stew is one you'll want to make again and aga...

Curry Vegetable Dip Recipe by Southern.Crockpot | ifood.tv pepper,    paprika,    horseradish,    onion,    salt,    mayonnaise GETTING READY   1. Grate the onion.   MAKING   2. In a bowl, combine the ingredients.   3. Use a large spoon or a small wire whisk to mix ingredients.   4. Add seasonings, to taste.   5. Chill in the refrig...

Curried Chick Peas and Mixed Vegetables Recipe - Food.com oil,    curry powder,    cayenne pepper,    cumin,    peas,    chickpea,    onion,    garlic,    tomato,    cauliflower,    water Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and basic this dish has many variations. Spoon it o...

Lucknow Vegetable Curry Recipe by Madhuri.Dixit | ifood.tv vegetables,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    tomato,    salt,    ghee Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin.   Heat the ghee and lightly fry the onion and ginger.   Add salt, turmeric, coriander powder, gree...

Curried Vegetable Soup with Shrimp Recipe | SparkRecipes red pepper,    vegetable stock,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    mushrooms,    potato,    onion,    garlic,    green beans,    shrimp,    salt,    noodles,    pasta,    lemon juice Discovered on the website www.worldsoups.com Warm oil in large stockpot over medium heat. Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft an...

Quick Chicken and Vegetable Indian Curry Recipe - Food.com chicken thigh,    curry paste,    oil,    coriander leaf,    cinnamon,    lentil,    crimini mushroom,    mushrooms,    onion,    garlic,    tomato,    cauliflower,    broccoli,    yogurt (plain) Using a jar of store bought curry paste gives authentic flavour to this easy dinner. Adjust the spice level as you make it or substitute hot for the mild if you prefer. Serving Size: 1 (386) g   Servin...

Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas,    pepper,    lemongrass,    ginger root,    coriander,    green chili,    basil,    coconut milk,    sweet potato,    onion,    garlic,    green beans,    zucchini/courgette,    sweetcorn,    broccoli,    salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g   Servings Per Recip...

Curried Seafood and Vegetables over Rice Recipe - Food.com curry powder,    carrot,    spring onion,    onion,    garlic,    celery,    sweet pepper,    shrimp,    cod,    soy sauce,    salt,    rice,    white wine Just got this in an email from Prevention.com and I don't want to lose it! Will update as soon as I make it... Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Thai Curry Vegetable and Tofu Soup Recipe | Real Simple chili garlic sauce,    shiitake mushroom,    snap/snow peas,    curry paste,    vegetable stock,    ginger root,    basil,    coconut milk,    carrot,    green beans,    salt,    firm tofu,    lime juice Thai Curry Vegetable and Tofu Soup Recipe Instructions Checklist   Step 1   Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil.   ...

Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Curried Coconut Beef with Winter Vegetables Recipe | CDKitchen.com beef stewing meat,    oil,    curry powder,    pepper,    coriander leaf,    coconut milk,    sweet potato,    parsnip,    carrot,    onion,    garlic,    salt,    brown sugar,    lemon juice A 5-star recipe for Curried Coconut Beef with Winter Vegetables made with vegetable oil, beef stew meat, onion, garlic, curry powder, coconut milk, brown sugar Heat oven to 350 degrees F. Heat oil in ...

Curried Vegetable Pie Recipe | Australia's Best Recipes butter,    red capsicum pepper,    curry powder,    turmeric,    carrot,    onion,    zucchini/courgette,    broccoli,    eggs,    rice,    parmesan cheese,    sour cream,    milk Great luncheon or light supper dish. Cook rice in boiling salted water until just tender. Drain and rinse under cold water until cool, and drain well.   Combine rice, butter, egg and cheese, mix well. ...

Southern Indian mixed vegetable curry (Avial) recipe - BBC Food desiccated coconut,    coconut oil,    oil,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    peas,    potato,    carrot,    shallot,    onion,    green beans,    cucumber,    salt,    yogurt (plain) This recipe is deceptively easy and adapts to most vegetables. Heat the oil in a large non-stick pan. Add the cumin, onion and chillies and cook until the onions are soft and beginning to colour.   Whe...

Simple Vegetable Curry Recipe | Martha Stewart curry paste,    oil,    pepper,    mustard seed,    coriander leaf,    chickpea,    coconut milk,    sweet potato,    onion,    cauliflower,    salt,    rice This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. Instructions C...

Alton Brown's Vegetable Curry Recipe | SparkRecipes chili dried/powder,    vegetables,    cornstarch,    oil,    turmeric,    pepper,    mustard seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried onion,    garlic,    salt,    sugar,    yogurt (plain) This is the original recipe with a little less oil and fat. Poke several holes in the bag of frozen vegetables and microwave on high for 2 to 3 minutes or until thawed. Set aside. In medium mixing bow...

sirloin and vegetable curry Recipe | SparkRecipes beef sirloin steak,    olive oil,    peas,    carrot,    onion,    cauliflower,    broccoli Easy, delicious and healthy sirloin and vegetable curry recipe from SparkRecipes. See our top-rated recipes for sirloin and vegetable curry. Blanch broccoli and cauliflower for one minute in boiling w...

Vegetable Curry with chicken Recipe | SparkRecipes chicken breast,    carrot,    leek,    garlic,    cauliflower,    broccoli Very good with Brown Rice :) Saute all but chicken in 1 tablespoon butter. Add spices & fresh garlic. Add chicken, cook til chicken is done. Serve over rice. Number of Servings: 1   Recipe submitte...

Curried Tofu & Vegetables Recipe | SparkRecipes vegetables,    oil,    curry powder,    ginger root,    garlic,    soft tofu Easy, delicious and healthy Curried Tofu & Vegetables recipe from SparkRecipes. See our top-rated recipes for Curried Tofu & Vegetables. Heat oil in wok or skillet. Add tofu and garlic to oil;...

Crock Pot Vegetable Curry Recipe | SparkRecipes chili dried/powder,    turmeric,    cumin,    peas,    potato,    tomato,    cauliflower,    water A simple version with no exotic ingredients. Combine all ingredients and cook on low 5-6 hours. Makes 4 meal sized servings (shown) or 6 side dish servings (220 calories each). Number of Servings: 6   ...

No-hurry vegetable curry Recipe | SparkRecipes red bell pepper,    curry paste,    peas,    chickpea,    coconut milk,    butternut squash,    potato,    onion,    cauliflower,    flour Tasty red curry vegetable slow cooker dish Whisk coconut milk, flour and curry paste in a 3.5 qt or larger slow cooker. Stir in veggies except peas; mix well. Cover and cook on low for 6-7 hrs or 3-4 ...

Vegetable Curry Biryani Style Recipe | SparkRecipes canola oil,    curry powder,    peas,    coconut,    potato,    carrot,    onion,    garlic,    cauliflower,    yogurt (plain),    water Easy, delicious and healthy Vegetable Curry Biryani Style recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry Biryani Style. Heat oil in deep pot and fry curry powder and garlic fo...

vegetable curry with soya Recipe | SparkRecipes vegetables,    oil,    curry powder,    soybean,    onion,    garlic,    tomato,    stock or broth Easy, delicious and healthy vegetable curry with soya recipe from SparkRecipes. See our top-rated recipes for vegetable curry with soya. Serving Size: 4 servings Number of Servings: 1   Recipe submitte...

Coconut Curry Vegetable Soup Recipe | SparkRecipes vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    cumin,    chickpea,    coconut milk,    sweet potato,    carrot,    onion,    garlic,    tomato,    sweetcorn,    cauliflower,    salt Vegetable soup with a coconut broth Combine sweet potatoes, carrots, cauliflower, onion, garlic, corn, tomatoes and garbanzo beans in large pot and saute with olive oil until sweet potatoes and carrot...

Masoor Vegetable Curry - Recipe #5133 - Foodgeeks pea bean,    chili dried/powder,    vegetables,    turmeric,    ginger root,    green chili,    cumin,    mango powder,    potato,    carrot,    onion,    garlic,    french beans,    tomato,    salt,    ghee Try this recipe for Masoor Vegetable Curry on Foodgeeks.com Cook the dal separately with 2 teacups of water. Heat 1-1/2 tbsp. ghee, add the onion and cumin seeds and fry for at least 2 minutes. Add th...

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