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picture of recipeVegetable Curry Recipe | SparkRecipes
black beans,    kidney bean,    mushrooms,    potato,    carrot,    zucchini/courgette,    aubergine/eggplant,    spinach,    broccoli
Rice cooker winter curry
Makes 4 servings Throw all vegetables (gently...this is not baseball) into rice cooker. Press the cook rice button (if it's like mine, it is the korean one that says i...


picture of recipeVegetable curry Recipe | SparkRecipes
canola oil,    garam masala,    turmeric,    red peppercorn,    pepper,    potato,    onion,    garlic,    tomato,    broccoli,    eggs,    salt
Easy, delicious and healthy Vegetable curry recipe from SparkRecipes. See our top-rated recipes for Vegetable curry.
Heat oil in frying pan. Add vegetables and fry until tender. Add the spices and fry...


 
 
picture of recipeVegetable Curry Recipe | SparkRecipes
chili dried/powder,    oil,    ginger root,    fennel seeds,    coriander seed,    green chili,    peas,    onion,    tomato,    aubergine/eggplant,    salt
Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry.
Heat the oil in a large pan, add the fennel seeds, and fry for a few seconds. Add t...


picture of recipeCurried vegetables Recipe | SparkRecipes
red potato,    olive oil,    curry powder,    chickpea,    onion,    tomato,    cauliflower,    soy milk
Prep the vegetables ahead of time if desired for a quick weeknight dinner.
In a large, deep skillet, heat olive oil over medium-low heat. Add onions, carrots, potato, and give a good stir; cover with ...


picture of recipeCurried Vegetables Recipe | SparkRecipes
chicken stock,    curry powder,    peas,    potato,    carrot,    onion,    garlic,    green beans,    broccoli,    salt
Easy, delicious and healthy Curried Vegetables recipe from SparkRecipes. See our top-rated recipes for Curried Vegetables.
cut all veggies, toss in oven safe pan/dish, add in the broth and curry powde...


picture of recipeVegetable Curry Recipe | SparkRecipes
vegetable stock,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    cauliflower,    cabbage,    salt,    firm tofu
Cabbage with vegetable in a cumin curry. Great with plain yogurt
Vegetable prep. Shred the cabbage, cut the cauliflower into bit size pieces, cut the carrots into 1/8 rounds, cut the potato into mediu...


picture of recipeVegetable curry Recipe | SparkRecipes
red pepper,    curry powder,    coriander,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    tomato,    water
Easy, delicious and healthy Vegetable curry recipe from SparkRecipes. See our top-rated recipes for Vegetable curry.
Fry onion and garlic in fry light Add spices, mix with onion & garlic and cook ...


picture of recipeVegetable Curry Recipe | SparkRecipes
cannellini bean,    yellow/orange pepper,    vegetable stock,    pepper,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    chickpea,    potato,    onion,    garlic,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt
Easy, delicious and healthy Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Curry.
Mix stock cubes with 900mls boiling water. Put all ingredients into a large saucepa...


picture of recipevegetable curry Recipe | SparkRecipes
tomato paste,    curry powder,    pepper,    cumin,    dried garlic,    peas,    potato,    carrot,    onion,    tomato,    cauliflower,    salt,    water
In crock pot, mix potatoes, onion, pepper, carrots, tomatoes, paste, water and spices. Put cauliflower (cut in pieces) on top and cook on low for 8-9hrs. Gently stir in peas and increase heat for 15 m...


picture of recipeCurried Vegetables Recipe | SparkRecipes
bell pepper,    vegetable stock,    olive oil,    curry powder,    pepper,    peas,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    cauliflower,    peanut butter,    salt
Taken From The Garden of Vegan. Can be made into a pie
Heat the oil -Saute the carrots, onion, celery and pepper until the onion is translucent. -Add the cauliflower, chickpeas, garlic and curry. Cook...


picture of recipeEasy Thai Chicken Curry with Vegetables
chicken breast,    curry paste,    chicken stock,    oil,    pepper,    basil,    coconut milk,    lime,    carrot,    onion,    garlic,    tomato,    broccoli,    salt
1. Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes.   2. Pat the chicken dry, sprinkle with salt and pe...


picture of recipeVegetable Curry Recipe | SparkRecipes
sweet onion,    vegetable stock,    curry powder,    garam masala,    turmeric,    cumin,    lentil,    peas,    coconut milk,    potato,    carrot,    garlic,    green beans,    tomato
It tastes ok. Based off of Spark People's recipe, but a little more lazy since dump and pour recipes are easier than having leftover frozen vegetables sitting around.
Add all ingredients except pe...


picture of recipeCurry Vegetable Dip Recipe - Food.com
curry powder,    pepper,    dried garlic,    onion,    worcestershire sauce,    salt,    mayonnaise
This makes a great slightly thick dip for raw vegetables, it's also good with shrimp.
Serving Size: 1 (2) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 186.5   Calories from...


picture of recipeCurry Vegetable Dip Recipe - Food.com
curry powder,    pepper,    carrot,    spring onion,    mayonnaise,    sugar,    yogurt (plain)
A delicious, healthy and easy recipe that I borrowed from an Indian website. Feel free to replace the mayo and yogurt with low or no fat versions. Enjoy!
Serving Size: 1 (285) g   Servings Per Recipe: ...


picture of recipeCurry-Soy Dressing for Vegetables Recipe - Food.com
light soy sauce,    olive oil,    curry powder,    pepper,    mustard,    salt
This is for those who like strong flavors! Best for lightly cooked veggies, it would overwhelm a green salad. Use sparingly, it is potent!
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeFall Vegetable Curry Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    coriander leaf,    chickpea,    sweet potato,    onion,    tomato,    cauliflower,    salt,    yogurt (plain)
Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt
Serving Size: 1 (282) g   Servings Per Recipe: 4   AMT. ...


picture of recipeCoconut Vegetable Curry Recipe - Food.com
curry paste,    cornstarch,    olive oil,    soybean,    coconut milk,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    rice
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373   Calories from Fat 98 g 26 %   Total Fat 10.9 g 16 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegetable Dip W/Curry Recipe - Food.com
red onion,    curry powder,    sugar,    lemon juice,    yogurt (plain)
Healthy low fat dip that goes well with vegetables
Serving Size: 1 (37) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.4   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Satu...


picture of recipeEasy Vegetable Curry Recipe - Food.com
butter,    tomato paste,    curry paste,    lentil,    peas,    potato,    carrot,    onion,    zucchini/courgette,    cauliflower,    cream,    water
Got this off the tin of a tomato puree. Quick and easy.
Serving Size: 1 (697) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.9   Calories from Fat 66 g 17 %   Total Fat 7.4 g 1...


picture of recipeMixed Vegetable Curry Recipe - Food.com
oil,    curry powder,    chili pepper,    cumin,    potato,    onion,    garlic,    okra,    tomato,    water,    ghee
Try Mixed Vegetable Curry from Food.com. - 21098
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.2   Calories from Fat 166 g 60 %   Total Fat 18.6 g 28 %   ...


picture of recipeSimple Vegetable Curry Recipe - Food.com
curry paste,    oil,    pepper,    mustard seed,    coriander leaf,    chickpea,    coconut milk,    sweet potato,    onion,    cauliflower,    salt,    rice
Simple indeed, but also healthy and flavorful! Courtesy of *Everyday Food.*
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 501.5   Calories from Fat 158 g 32...


picture of recipeMixed Vegetable Curry Recipe | Martha Stewart
oil,    pepper,    mustard seed,    ginger root,    cumin,    potato,    garlic,    okra,    tomato,    cauliflower,    salt,    rice
The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Instructions Checklist   Step 1   In a food processor, puree ginge...


picture of recipeCurry Dip for Raw Vegetables Recipe - Food.com
curry powder,    mustard powder,    dried ginger,    onion,    white vinegar,    soy sauce,    mayonnaise,    milk
Yummy with your favorite fresh, raw veggies.
Serving Size: 1 (9) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 160.8   Calories from Fat 119 g 75 %   Total Fat 13.3 g 20 %   Satura...


picture of recipeThree-vegetable Curry | Recipes Wiki | Fandom
mango chutney,    oil,    peanut,    curry powder,    peas,    carrot,    spring onion,    cauliflower,    salt,    rice,    soy milk,    flour
3 tbsp mild curry powder or 1 tbsp hot curry powder + 2 tbsp mild 1 tbsp vegetable oil 1 lb bag baby carrots 1 lb bag cauliflower florets, large pieces halved 2 cups low-fat soy milk 1 tsp salt 2 tbsp...


picture of recipeZingy Vegetable Curry Recipe - Food.com
sunflower oil,    turmeric,    mustard seed,    ginger root,    coriander seed,    green chili,    cumin,    butternut squash,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower
Packed with vitamins, colour and taste. Low fat and low calorie it reheats very well the next day. Feel free to change veg depending on what you have or what is in season
Serving Size: 1 (540) g   Serv...


picture of recipeWinter Vegetable Curry Recipe - Food.com
chili dried/powder,    oil,    curry powder,    coriander leaf,    cumin,    potato,    carrot,    onion,    tomato,    cauliflower,    broccoli,    rice,    milk
This is really satisfying on a cold day. It's creamy but low fat.
Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 23 g 5 %   Tota...


picture of recipeThai Vegetable Curry Recipe - Food.com
curry paste,    lime peel,    seafood stock,    chicken stock,    oil,    mint,    ginger root,    coriander,    coconut milk,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    fish sauce,    sugar,    lime juice
A simple curry dish that's very quick to make and tastes great. Use Asian eggplants, the long thin ones, as they are sweeter and the skin is thinner than the regular eggplants.
Serving Size: 1 (42...


picture of recipeVegetable Curry Soup Recipe - Food.com
snap/snow peas,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    coriander leaf,    coriander,    cumin,    coconut milk,    carrot,    onion,    garlic,    cauliflower,    cabbage,    salt,    water
Delicious coconut curry broth with vegetables.
Serving Size: 1 (299) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 232.5   Calories from Fat 134 g 58 %   Total Fat 14.9 g 22 %   Sa...


picture of recipeSouth African Vegetable Curry Recipe | MyRecipes
green bell pepper,    vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt,    fat
Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney.
Instructions Checklist   Step 1   Cut carrots into 1/...


picture of recipeThai Red Curry Chicken and Vegetables Recipe | MyRecipes
chicken breast,    red bell pepper,    snap/snow peas,    curry paste,    lime peel,    chicken stock,    cornstarch,    peanut oil,    peanut,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    lime,    carrot,    onion,    garlic,    fish sauce,    rice,    honey,    water
Learn how to make Thai Red Curry Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cornstarch and water in a...


picture of recipeCurried Vegetables and Chicken Recipe | MyRecipes
chicken breast,    red pepper,    brown rice,    lime peel,    oil,    lemongrass,    ginger root,    coriander leaf,    jalapeno,    shallot,    garlic,    zucchini/courgette,    tomato,    spinach,    broccoli,    anchovy,    rice vinegar,    fish sauce,    sugar,    water
Instructions Checklist   Step 1   Combine first 7 ingredients in food processor, and process 1 minute or until finely chopped, scraping the sides of bowl once.   Advertisement   Step 2   Heat the oil in a ...


picture of recipeWarm Curried Vegetables Recipe - Food.com
green pepper,    canola oil,    curry powder,    pepper,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    butternut squash,    carrot,    onion,    garlic,    green beans,    sweet pepper,    cauliflower,    broccoli,    salt,    water
Love curry? I do especially if the curry is hot! This is a great change to a vegetable side dish or add chicken and make it a curried casserole. As a vegetarian dish, it is satisfying and filling and ...


picture of recipeCurried Vegetables with Eggs Recipe | EatingWell
tomato paste,    green bell pepper,    red pepper,    olive oil,    curry powder,    pepper,    summer squash,    mushrooms,    onion,    zucchini/courgette,    tomato,    eggs,    salt,    bread
Get some vegetable servings in at breakfast--baking eggs on top of curried vegetables is simple and delicious. Make it a meal: Serve with grilled country bread and sliced fresh fruit.
Instructions Che...


picture of recipeMoroccan Vegetable Curry | Recipes Wiki | Fandom
red bell pepper,    green bell pepper,    olive oil,    almond,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    salt,    orange juice
Moroccan vegetable curry blends the exotic spices of Africa with chunky vegetables. Served with rice, this is a must for anyone's tastebuds! This recipe serves 6. 1 sweet potato, peeled and cubed ...


picture of recipeRoot Vegetable Curry | Recipes Wiki | Fandom
vegetable stock,    olive oil,    canola oil,    curry powder,    peas,    turnip,    rutabaga,    daikon,    carrot,    onion,    garlic,    water,    flour
1⁄2 lb baby carrots, halved 1 cup frozen peas 2 tbsp all-purpose flour 1⁄4 cup water 1⁄2 lb daikon, peeled and cut into 1-inch chunks 1 tbsp olive or canola oil 1 medium onion, chopp...


picture of recipeGhanaian Vegetable Curry | Recipes Wiki | Fandom
red bell pepper,    green bell pepper,    olive oil,    almond,    curry powder,    turmeric,    cayenne pepper,    cinnamon,    chickpea,    raisin,    sweet potato,    carrot,    onion,    zucchini/courgette,    aubergine/eggplant,    spinach,    salt,    orange juice
In a large Dutch oven, place sweet potato , Eggplant , peppers , carrots , onion , and three tablespoons oil . Saute over medium heat for 5 minutes.   In a medium, saucepan place 3 tablespoons olive oi...


picture of recipeCurried Vegetable Soup Recipe - Food.com
curry powder,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    apple cider,    water
Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 5 g 6 %   To...


picture of recipeCurried Vegetable Stew Recipe - Food.com
green pepper,    vegetable stock,    olive oil,    curry powder,    pepper,    cumin,    chickpea,    sweet potato,    onion,    zucchini/courgette,    tomato,    salt
From the book Good Housekeeping One-Dish Meals.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 37 g 17 %   Total Fat 4.2 g 6 %   Satu...


picture of recipeCube Steak With Curried Vegetables Recipe - Food.com
beef steak,    olive oil,    curry powder,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt
I am not a huge fan of cube steak but my husband likes it so I wanted to make something that we could both enjoy. This dish is very quick to prepare and does not require a lot of ingredients. The curr...


picture of recipeMixed vegetable curry Recipe by Jayashree | ifood.tv
chili dried/powder,    vegetables,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt
This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut combine your favourite fresh mixed vegetables to prepare this.
In a pan pour oil and add ...





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