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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpiced Pumpkin Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    curry powder,    parsley,    coriander seed,    coriander,    cayenne pepper,    cumin,    apple,    onion,    garlic,    pumpkin,    vegetable fat spread,    lemon juice,    sour cream
Another Pumpkin Soup, that's all I can say.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 57 g 32 %   Total Fat 6.4 g 9 %   Satu...


picture of recipeSpicy Carrot-Coconut Soup Recipe Recipe - Food.com
sunflower oil,    olive oil,    ginger root,    coriander,    cayenne pepper,    coconut milk,    lime,    carrot,    onion,    garlic,    tomato,    stock or broth,    water
Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch.
Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   C...


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picture of recipeDutch Leek Casserole Recipe - Food.com
red bell pepper,    green bell pepper,    ground beef,    green chili,    potato,    onion,    leek,    ham,    soy sauce,    cheddar cheese,    milk
Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.
Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeDutch Split Pea Soup Recipe - Food.com
split peas,    kielbasa,    chicken stock,    parsley,    onion,    leek,    celery,    bacon
Originally from Sunset magazine
Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 556.4   Calories from Fat 352 g 63 %   Total Fat 39.2 g 60 %   Saturated Fat 13 ...


picture of recipeDutch Brown Bean Soup Recipe - Food.com
pepper,    bay leaf,    potato,    carrot,    leek,    celery,    bean,    worcestershire sauce,    salt,    stock or broth,    water
A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread.
Serving Size: 1 (678) g   Servings Per Recipe: ...


picture of recipeSailor's Stew Recipe - Food.com
peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    salt,    water
From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter.
Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeSplit Pea Soup With Ham Recipe - Food.com
pork steak,    split peas,    chili dried/powder,    hot sauce,    chicken stock,    olive oil,    bay leaf,    carrot,    onion,    garlic,    bacon,    water,    half and half
I came up with this when I was craving split pea soup and there was no hambone in the freezer. With both bacon and ham steak, I don't think it requires salt. Be sure to add the hot sauce to your b...


picture of recipevegetarian dutch pea soup Recipe | SparkRecipes
split peas,    cinnamon,    bay leaf,    carrot,    onion,    leek,    celeriac,    salt,    water
The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread.
Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...


picture of recipeSummer yoghurt soup with tomato and basil
vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
1) Heat oil over medium-high flame and saute garlic and onion until translucent, about 5 minutes. 2) Add stock and bring to a boil. Reduce heat and simmer about 5 minutes. 3) Let cool to room temperat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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