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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRoast Guinea Fowl Recipe With Cardamom and Chilli Butter | olivemagazine
butter,    chili dried/powder,    mascarpone,    cardamom,    shallot
Looking for a roast guinea fowl recipe? Guinea fowl is as easy to cook as chicken for a Sunday roast. Try our roast guinea fowl with cardamom and chilli butter
STEP 1   step 1   Heat the oven to 200C/fa...


picture of recipeRoast Guinea Fowl Recipe | olivemagazine
mashed potato,    chicken stock,    olive oil,    tarragon,    parsley,    shallot,    bacon,    mustard,    white wine,    double cream
Roast guinea fowl sits in a creamy chicken stock sauce with shallots and lardons. Serve with mashed potatoes and greens for an alternative Sunday roast
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Dr...


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picture of recipeRoast guinea fowl with celeriac and plums recipe | delicious. magazine
butter,    olive oil,    thyme,    bay leaf,    plum,    garlic,    celeriac,    honey
In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.
Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...


picture of recipeKansiye - Traditional Recipe from Guinea (West Africa) Recipe - Food.com
tomato sauce,    oil,    thyme,    pepper,    parsley,    cloves,    onion,    garlic,    lamb,    beef,    peanut butter,    salt,    rice,    water
Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4.
Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGuinean Avocado Sauce Recipe - Food.com
beef stock,    chili pepper,    avocado,    tomato,    peanut butter,    lemon juice,    water
Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The f...


picture of recipeVichyssoise New Guinea | Recipes Wiki | Fandom
butter,    heavy cream,    pepper,    chives,    potato,    spring onion,    onion,    salt,    milk,    water
1 large onion 1⁄4 cup butter 4 – 8 potatoes, sliced 4 cups water 11⁄2 to 2 teaspoons salt 2 cups milk 1 cup heavy cream pepper scallions or chives In a large pot, lightly brown onion...


picture of recipeStuffed and roasted guinea fowl recipe - BBC Food
butter,    chestnut,    pancetta,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    apple,    shallot,    garlic,    spinach,    brussels sprout,    salt,    madeira,    double cream
A delicious meal for four which would make a great alternative Christmas dinner with the creamy chestnut sprouts.
To make the stuffed and roasted guinea fowl, heat 2 tablespoons of the olive oil in a ...


picture of recipeVegetarian Kansiye - Recipe from Guinea (West Africa) Recipe - Food.com
tomato sauce,    vegetable stock,    bicarbonate of soda,    oil,    thyme,    pepper,    parsley,    cloves,    lentil,    onion,    garlic,    peanut butter,    salt,    rice,    water
Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soa...


picture of recipeRoast Guinea Hen Recipe by admin | ifood.tv
guinea hen,    lemon,    onion,    bacon,    salt
Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it
Rub hens inside and out with salt and lemon wedges.   Insert an onion in each hen; pla...


picture of recipeBreast of Guinea Hen Au Sherry Recipe by Love.Food | ifood.tv
egg yolks,    heavy cream,    wild rice,    mushrooms,    hen,    sherry
GETTING READY   1. Preheat the oven to 400 F   MAKING   2. In a skillet, sear the breasts.   3. Add mushrooms and saute till golden and soft.   4. Cover the skillet with its lid and transfer it to the preh...


picture of recipeGuinea Hens With Raspberry, Kiwi And Green Peppercorn Sauce Recipe by food.master | ifood.tv
butter,    guinea hen,    heavy cream,    green peppercorn,    pepper,    kiwifruit,    raspberry,    salt,    sugar
Place the hens in a shallow baking dish, brush with butter and season with salt and pepper.   Bake in a preheated 350 F (180 C) oven for 45-50 minutes.   While hens bake, puree the raspberries and press...


picture of recipeGuinea Hen With Apples Recipe by Western.Chefs | ifood.tv
butter,    guinea hen,    pepper,    apple,    bacon,    salt,    apple brandy,    whipped cream
Preheat the oven to 375 F (190 C).   Season the bird well and cover with the bacon.   Heat 4 tablespoons of the butter in a frying pan and gently fry the apples for 2 to 3 minutes.   Melt the remaining b...


picture of recipeBroiled Guinea Hens Recipe by food.master | ifood.tv
guinea hen,    olive oil,    thyme,    rosemary,    pepper,    basil,    salt,    sugar,    sherry,    lemon juice
Combine all the ingredients except the breasts in a mixing bowl.   Place the guinea hen in a shallow pan and pour sauce over.   Cover and refrigerate for 6 hours.   Grill hens over medium coals for 6 min...


picture of recipeNew Guinea drink recipe - Drinknation.com
kahlua,    melon liqueur,    lemon and lime soft drink
The best recipe for a New Guinea alcoholic mixed drink, containing Kahlua, Melon liqueur and Sprite.
Serve over ice in glass.   Contributor   This drink recipe was submitted by one of our courageous, ye...


picture of recipeRoast Guinea Hens with Cumin-Date Sauce - Poultry Recipes
butter,    guinea hen,    chicken,    chicken stock,    thyme,    pepper,    chives,    cumin,    date,    lemon,    garlic,    salt,    red wine,    lemon juice,    water
This outrageously flavorful dish gets its richness and complexity from a stealth ingredient: plump dried dates. They are roasted with the birds, then pureed and mixed into the cumin-herb sauce. Recipe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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