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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

picture of recipePortuguese Marinade Recipe -
olive oil,    oregano,    chili pepper,    dried ginger,    garlic,    lemon juice
Portuguese marinade recipe - Whisk all ingredients in a bowl until combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.

picture of recipeMassa De Pimentao Red Paprika Paste) Recipe
red bell pepper,    olive oil,    garlic,    salt
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours ...

picture of recipePiri-Piri Dressing Dipping Sauce Recipe
olive oil,    red chili,    lemon,    garlic,    salt
Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce.
1   Place the chilies, garlic, lemon juice, salt and olive oil in a food processor.   2   Process until thor...

picture of recipeApricot Sauce Recipe
butter,    cinnamon,    lemon,    apricot,    sugar,    lemon juice,    water
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...

picture of recipeBlack Olive Pate Portuguese) Recipe
black olive,    olive oil,    pepper,    garlic
Yummy served with crackers! Adapted courtesy Jean Anderson form the Food Network.
1   Preheat the oven to 300 degrees F.   2   Spread the olives out on several thickness of paper towels, top with several...

picture of recipePortuguese Beer Sauce Recipe
butter,    chicken stock,    thyme,    pepper,    cayenne pepper,    chili pepper,    garlic,    shrimp,    worcestershire sauce,    rice,    honey,    beer/lager
I have only used this recipe with prawns, but what is stopping using it to baste a good piece of rump on the braai (BBQ), it is delicious!!!
Melt 6 tablespoons butter in heavy large skillet over mediu...

picture of recipeTraditional Portuguese Piri Piri Sauce For Chicken Recipe
chili dried/powder,    olive oil,    paprika,    cayenne pepper,    garlic,    vinegar,    salt,    lemon juice
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira wh...

picture of recipe Quince Paste Recipe -
quince,    sugar,    water
Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.
Directions   Wash, peel, and core the...

picture of recipeMadeira Sauce Recipe
butter,    beef stock,    onion,    madeira
A Portuguese inspired sauce that goes well with beef.
1   Sauté the onions in a hot pan until they are well browned.   2   Add the Madeira.   3   Reduce the liquid by half, add the stock and then redu...

picture of recipePortuguese Sauce Recipe
kalamata olive,    olive oil,    pepper,    onion,    garlic,    tomato,    salt
This recipe came from Emeril Lagasse
1   Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about ...

picture of recipeMolho De Piri-Piri Portuguese Peri-Peri Marinade Sauce) Recipe
olive oil,    oregano,    red chili,    garlic,    salt,    lemon juice,    lime juice
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container an...

picture of recipePiri Piri Sauce Portugal, Algarve) Homemade Recipe
red pepper,    red chili,    white wine vinegar,    salt
1   For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.   2   Pack the chiles and peppers into a sterilized jar with the salt.   3   Seal and leave for 4 weeks.   4   Afte...

picture of recipePortuguese Marinade For Pork, Beef Or Fish Vinho De Alhos) Recipe
pepper,    paprika,    cumin,    dried garlic,    garlic,    white wine vinegar,    salt,    water
Entered for safe-keeping to fill a request. Found on Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for...

picture of recipePortuguese Marinade II For Pork, Beef Or Fish Vinha D'alhos) Recipe
pepper,    cloves,    red chili,    bay leaf,    garlic,    white wine vinegar,    salt,    white wine,    water
Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or s...

picture of recipePortuguese Spice Blend Recipe
chili dried/powder,    lemon peel,    pepper,    parsley,    paprika,    oregano,    nutmeg,    ginger root,    cloves,    cinnamon,    cumin,    bay leaf,    allspice
Needed a spice blend for sausage and other recipes.
1   Grind paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, cloves, allspice, nutmeg and bay leaf together.   Brow...

picture of recipePortuguese Sauce Recipe - Hearty Tomato Sauce - Portugaise Tomato Sauce
tomato sauce,    pepper,    parsley,    onion,    garlic,    tomato,    salt
The Portuguese sauce is a hearty tomato sauce made with sauteed onions, garlic, diced tomatoes and parsley.
In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 m...

picture of recipePiri-Piri Or Peri-Peri Spice Mix Recipe
lemon peel,    pepper,    paprika,    oregano,    cayenne pepper,    dried garlic,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is sm...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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