The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
|Portuguese Marinade Recipe - Taste.com.au|
olive oil, oregano, chili pepper, dried ginger, garlic, lemon juice
Portuguese marinade recipe - Whisk all ingredients in a bowl until combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.
|Massa De Pimentao Red Paprika Paste) Recipe |
red bell pepper, olive oil, garlic, salt
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours ...
|Piri-Piri Dressing Dipping Sauce Recipe |
olive oil, red chili, lemon, garlic, salt
Add a piquant kick to your meals with this speedy version of a classic Portuguese chili sauce.
1 Place the chilies, garlic, lemon juice, salt and olive oil in a food processor. 2 Process until thor...
|Apricot Sauce Recipe |
butter, cinnamon, lemon, apricot, sugar, lemon juice, water
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's Food of Portugal Most of the time is totally ...
|Black Olive Pate Portuguese) Recipe |
black olive, olive oil, pepper, garlic
Yummy served with crackers! Adapted courtesy Jean Anderson form the Food Network.
1 Preheat the oven to 300 degrees F. 2 Spread the olives out on several thickness of paper towels, top with several...
|Portuguese Beer Sauce Recipe|
butter, chicken stock, thyme, pepper, cayenne pepper, chili pepper, garlic, shrimp, worcestershire sauce, rice, honey, beer/lager
I have only used this recipe with prawns, but what is stopping using it to baste a good piece of rump on the braai (BBQ), it is delicious!!!
Melt 6 tablespoons butter in heavy large skillet over mediu...
|Traditional Portuguese Piri Piri Sauce For Chicken Recipe |
chili dried/powder, olive oil, paprika, cayenne pepper, garlic, vinegar, salt, lemon juice
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira wh...
| Quince Paste Recipe - Allrecipes.com|
quince, sugar, water
Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.
Directions Wash, peel, and core the...
|Madeira Sauce Recipe |
butter, beef stock, onion, madeira
A Portuguese inspired sauce that goes well with beef.
1 Sauté the onions in a hot pan until they are well browned. 2 Add the Madeira. 3 Reduce the liquid by half, add the stock and then redu...
|Portuguese Sauce Recipe |
kalamata olive, olive oil, pepper, onion, garlic, tomato, salt
This recipe came from Emeril Lagasse
1 Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about ...
|Molho De Piri-Piri Portuguese Peri-Peri Marinade Sauce) Recipe |
olive oil, oregano, red chili, garlic, salt, lemon juice, lime juice
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container an...
|Piri Piri Sauce Portugal, Algarve) Homemade Recipe |
red pepper, red chili, white wine vinegar, salt
1 For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero. 2 Pack the chiles and peppers into a sterilized jar with the salt. 3 Seal and leave for 4 weeks. 4 Afte...
|Portuguese Marinade For Pork, Beef Or Fish Vinho De Alhos) Recipe |
pepper, paprika, cumin, dried garlic, garlic, white wine vinegar, salt, water
Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for...
|Portuguese Marinade II For Pork, Beef Or Fish Vinha D'alhos) Recipe |
pepper, cloves, red chili, bay leaf, garlic, white wine vinegar, salt, white wine, water
Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or s...
|Portuguese Spice Blend Recipe |
chili dried/powder, lemon peel, pepper, parsley, paprika, oregano, nutmeg, ginger root, cloves, cinnamon, cumin, bay leaf, allspice
Needed a spice blend for sausage and other recipes.
1 Grind paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, cloves, allspice, nutmeg and bay leaf together. Brow...
|Portuguese Sauce Recipe - Hearty Tomato Sauce - Portugaise Tomato Sauce|
tomato sauce, pepper, parsley, onion, garlic, tomato, salt
The Portuguese sauce is a hearty tomato sauce made with sauteed onions, garlic, diced tomatoes and parsley.
In a heavy-bottomed saucepan, sauté the onions until they're translucent, about 5 m...
|Piri-Piri Or Peri-Peri Spice Mix Recipe |
lemon peel, pepper, paprika, oregano, cayenne pepper, dried garlic, salt
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is sm...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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