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picture of recipeMoroccan Seasoning Mix Recipe
nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
1   Mix spices together and store in an airtight container.   Browse Our Top Herb ...


picture of recipeNorth African Seasoning Mix Recipe
turmeric,    paprika,    mint,    coriander,    salt
I discovered this recipe on the World Hearth Circle of International Cooking. I thought it might come in handy during the second round of ZWT III.
1   Mix all ingredients in a storage container. Will r...


 
 
picture of recipeDukka - Egyptian Spice Mix Recipe
hazelnut,    almond,    sumac,    sesame seed,    coriander seed,    cumin,    salt
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
1   Pre...


picture of recipeMixed Spice Recipe
pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This finely ground mixture is usually found on the spice shelves of shops, but it loses flavour quite quickly. Here is a South African version, which can be crushed in a mortar and pestle or ground in...


picture of recipePistachio Dukkah (Egyptian Spice Mix) Recipe - Taste.com.au
pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt
Pistachio dukkah (Egyptian spice mix) recipe - Place the sesame seeds in a medium non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden. Add the pistac...


picture of recipeDukkah Recipe
pistachio,    almond,    thyme,    sesame seed,    coriander seed,    cumin,    salt
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also t...

recipes with the same ingredients...
Egyptian Dukka 2 Recipe


picture of recipeMoroccan Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar
This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995
1   Mix ingredients together thoroughly.   2   Store in an airtight container for up to one (1) year.   Browse...


picture of recipeBerbere Ethiopian Hot Pepper Seasoning) Recipe
fenugreek/methi,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice,    salt
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
1   In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5...


picture of recipeRas el hanout CD Veg Moroccan 5mins
turmeric,    saffron,    pepper,    nutmeg,    mace,    cinnamon,    cardamom,    dried ginger,    allspice,    salt
1. Mix all the ingredients together and store in a cool, dark place, or in the freezer.   Can also be made with whole spices which should be toasted in a dry frying pan until aromatic then ground in a...


picture of recipeBerbere Spice Mix Ethiopian) Recipe
fenugreek/methi,    chili dried/powder,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    chili pepper,    cardamom,    dried ginger,    allspice,    salt
Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dis...


picture of recipeRas el Hanout a Moroccan Spice Blend Recipe
turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This streamlined version includes many of the main spices of the traditional mixture.
In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at ...


picture of recipeNigerian Peppersoup Seasoning Substitute Recipe
pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger
Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bo...


picture of recipeArabic 7 Seven Spice Bokharat) Recipe
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Arabic 7 spice (bokharat) is mixture of spices you can buy ready at any Middle Eastern grocery. If you don't have one where you live, you can make using the following.
1   Mix all ingredients well....


picture of recipeMerguez Spice Mix - Merguez Recipe
pepper,    paprika,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    salt,    sugar
Spice mix for making merguez, a popular sausage in North Africa.
Measure all ingredients into a bowl and stir to combine. Sift once, stir again and transfer to an airtight container for storage.   User...


picture of recipeEritrean Berbere Red Pepper Spice Mixture) Recipe
fenugreek/methi,    chili dried/powder,    pepper,    cloves,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    salt
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the real deal is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferab...


picture of recipeNorth African Spice Blend Recipe
turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt,    sugar
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...


picture of recipeAnniez Berbere Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    nutmeg,    fenugreek/methi seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    allspice,    salt
Berbere (Ethiopian Hot Pepper seasoning) is an essential component of many East African dishes, much like Indian Curry seasonings. Berbere is a spicy seasoning blend from Ethiopia which is used to pre...


picture of recipeQueens Of Quisine Seafood Seasoning And Rub Recipe
lemon pepper,    chili dried/powder,    lemon peel,    parsley,    paprika,    coriander seed,    coriander,    cinnamon,    cumin,    dried onion,    dried ginger,    dried garlic,    salt
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fis...


picture of recipeSpice Paste Berbere) Recipe
fenugreek/methi,    pepper,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice,    onion,    garlic,    salt,    water
Ethiopia Beef Stewed in Red Pepper Paste recipe calls for this blend of spice paste.
1   In a cast-iron skillet, toast the ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon, and allspice...


picture of recipeSpicy Za'atar - All Purpose Moroccan Seasoning Recipe
thyme,    sumac,    sesame seed,    cayenne pepper
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use ...

recipes with the same ingredients...
Spicy Za'atar - All Purpose Moroccan Seasoning


picture of recipeHararat Version 1 - Libyan Spice Blend Recipe
coriander seed,    chili pepper,    cinnamon,    cumin,    allspice
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...


picture of recipeDukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes.com
hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt
1. Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   2. Whirl spices, salt, pepper, and thyme in a food processor until ...


picture of recipeHararat Version 2 - Libyan Spice Blend Recipe
chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...


picture of recipeMoroccan Fried Fish Spice Blend Recipe
turmeric,    pepper,    paprika,    cumin
This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.
1   Blend all the spices together.   2   Store in an airtight container up to 6 months.   Browse Our Top Morocca...

recipes with the same ingredients...
Moroccan Fried Fish Spice Blend


picture of recipeBerbere Spice Blend Recipe | MyRecipes.com
red pepper,    turmeric,    pepper,    paprika,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    allspice,    salt
This recipe goes with Chicken Under a Brick
Combine all ingredients in a small skillet. Cook over medium-high heat, stirring constantly, until toasted. Cool completely.   Process spice mixture in a ble...


picture of recipeZurie's Malay Masala Spice Mixture) Recipe
turmeric,    pepper,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    dried ginger
Masala is stronger than garam masala because it contains hot peppers. This recipe for masala is adapted from Malay chef Cass Abrahams' recipe. It's rather a large quantity, and spices do not l...


picture of recipeMoroccan Spice Blend Recipe | MyRecipes.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger
This recipe goes with Shrimp Fritters with Spicy Moroccan Dipping Sauce
Combine all ingredients in a small bowl. Store spice mixture in an airtight container.   Mary Drennen, Cooking Light   DECEMBER 20...


picture of recipeBerbere-ethiopian Spice Mix Recipe
chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    allspice,    salt
Ethipoian spice mix used in Ethioan cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor st...


picture of recipeHarissa Recipe - Moroccan-Style Hot Spice Blend Recipe
cayenne pepper,    caraway,    cumin,    garlic,    salt,    salad dressing
Use this fat-free Moroccan harissa spice blend to add a burst of flavor to vegetable and bean dishes.
Mix the caraway, cayenne, and cumin in a small refrigerator container. Peel the garlic clove and p...


picture of recipeTsire Powder Mixture Recipe
apple pie spice,    chili dried/powder,    peanut,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    salt
This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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