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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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picture of recipeApricot Barbecue Sauce Recipe - Food.com
tomato sauce,    hot sauce,    worcestershire sauce,    vinegar,    salt,    brown sugar,    orange juice,    apricot juice
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with ...


picture of recipeSkinny Cocktail Sauce Recipe - Food.com
tomato paste,    hot sauce,    worcestershire sauce,    yogurt (plain)
This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter.
Serving Size: 1 (74) g   Servings Per Re...


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picture of recipeWato's Chilli Sauce Recipe - Food.com
ginger root,    chili pepper,    sultana,    garlic,    white vinegar,    salt,    sugar
Serving Size: 1 (2019) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3764.5   Calories from Fat 28 g 1 %   Total Fat 3.2 g 4 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeAustralian Barbie Sauce Recipe - Food.com
tomato sauce,    hot sauce,    mustard powder,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar
This BBQ sauce is ready in just 20 minutes.
Serving Size: 1 (25) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipeRed Currant Sauce Recipe - Food.com
redcurrant,    malt vinegar,    brown sugar
Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness f...


picture of recipeSweet Chunky Mango Sauce Recipe - Food.com
nutmeg,    cinnamon,    allspice,    mango,    sugar
My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
Serving Size: 1 (819) g   Servings Per Reci...


picture of recipeRaspberry Fig Sauce Recipe - Food.com
vanilla pod,    fig,    raspberry,    honey,    water
How can you go wrong with two of my favourite ingredients? From the Creative Gourmet company.
Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.7   Calories...


picture of recipeHot Chili Sauce Recipe - Food.com
tomato paste,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    tomato,    vinegar,    salt,    sugar
I've been making this sauce since 1988. My son, David, loved it and I've been making it ever since. Add some to almost any savoury dish. It's especially good to serve at the table when onl...


picture of recipeStrawberry Chilli Sauce Recipe - Food.com
ginger root,    red chili,    strawberry,    garlic,    apple cider vinegar,    white vinegar,    salt,    sugar
Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recip...


picture of recipeAustralian Outback Beer Sauce
tomato paste,    pepper,    paprika,    worcestershire sauce,    apple cider vinegar,    salt,    beer/lager
Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally.   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your social media account   Face...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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