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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeLemon Dill Sauce Recipe
lemon peel,    parsley,    dill,    garlic,    mayonnaise,    lemon juice,    buttermilk
This dish works well as an accompanyment to crabcakes and probably most seafood as a sort of tarter sauch. It would probably stand alone as a dip as well.
To make the sauce, combine all of the ingredi...


picture of recipe Tzaziki Sauce | BigOven
pepper,    garlic,    cucumber,    white vinegar,    salt,    yogurt (plain)
Great on Greek gyros - Tzaziki Sauce
Peel and chop the cucumber into 1” chunks. Place them in heavily salted water and refrigerate for at least 2 hours. Pour off the water and spread the chunks ...


 
 
picture of recipeMediterranean Cucumber Sauce Recipe
pepper,    mint,    cloves,    garlic,    cucumber,    lemon juice,    sour cream,    yogurt (plain)
This is a very light and refreshing and creamy sauce. Goes great over grilled chicken, lamb, seafood or beef. Enjoy.
Thoroughly mix all ingredients together in a bowl.   Cover and refrigerate for a cou...


picture of recipeRabbit in Mediterranean Sauce
butter,    pepper,    onion,    garlic,    tomato,    bacon,    rabbit,    mustard,    salt,    flour
Try our Rabbit in Mediterranean Sauce. Recipe with reviews and photos.
How to make Rabbit in Mediterranean Sauce   The day before you intend to cook the meal, soak the rabbit pieces in lightly salted w...


picture of recipe Spicy Halibut with Horseradish Sauce | BigOven
chili dried/powder,    olive oil,    pepper,    oregano,    cumin,    dried onion,    garlic,    halibut,    mustard,    salt,    horseradish sauce,    sour cream
Halibut filets are seasoned with a savory mix of herbs, grilled and served with a creamy Dijon mustard and horseradish sauce. - Spicy Halibut with Horseradish Sauce
In a medium bowl, combine sour crea...


picture of recipeSauce Sabayon Recipe by creative chef | ifood.tv
egg yolks,    yarrow,    sugar,    sherry,    white wine,    fruit juice,    coffee
GETTING READY 1 Make a paste of arrowroot by mixing in any one of either sherry white wine fruit juice or strong black coffee. 2 Prepare a double boiler...
GETTING READY   1 Make a paste of arrowroot b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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