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Lemon Dill Sauce Recipe lemon peel, parsley, dill, garlic, mayonnaise, lemon juice, buttermilk This dish works well as an accompanyment to crabcakes and probably most seafood as a sort of tarter sauch. It would probably stand alone as a dip as well. To make the sauce, combine all of the ingredi...
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| Tzaziki Sauce | BigOven pepper, garlic, cucumber, white vinegar, salt, yogurt (plain) Great on Greek gyros - Tzaziki Sauce Peel and chop the cucumber into 1” chunks. Place them in heavily salted water and refrigerate for at least 2 hours. Pour off the water and spread the chunks ...
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Mediterranean Cucumber Sauce Recipe pepper, mint, cloves, garlic, cucumber, lemon juice, sour cream, yogurt (plain) This is a very light and refreshing and creamy sauce. Goes great over grilled chicken, lamb, seafood or beef. Enjoy. Thoroughly mix all ingredients together in a bowl. Cover and refrigerate for a cou...
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| Rabbit in Mediterranean Sauce butter, pepper, onion, garlic, tomato, bacon, rabbit, mustard, salt, flour Try our Rabbit in Mediterranean Sauce. Recipe with reviews and photos. How to make Rabbit in Mediterranean Sauce The day before you intend to cook the meal, soak the rabbit pieces in lightly salted w...
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| Spicy Halibut with Horseradish Sauce | BigOven chili dried/powder, olive oil, pepper, oregano, cumin, dried onion, garlic, halibut, mustard, salt, horseradish sauce, sour cream Halibut filets are seasoned with a savory mix of herbs, grilled and served with a creamy Dijon mustard and horseradish sauce. - Spicy Halibut with Horseradish Sauce In a medium bowl, combine sour crea...
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| Sauce Sabayon Recipe by creative chef | ifood.tv egg yolks, yarrow, sugar, sherry, white wine, fruit juice, coffee GETTING READY 1 Make a paste of arrowroot by mixing in any one of either sherry white wine fruit juice or strong black coffee. 2 Prepare a double boiler... GETTING READY 1 Make a paste of arrowroot b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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