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picture of recipePear Tart With Caramel Sauce Topped By Almond Cream Recipe
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    dried ginger,    pear,    salt,    sugar,    brandy,    water,    flour
I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home!
Preheat oven to 425 degrees.   To make the pastry:   Combine the flour with the...


picture of recipeLimoncello Ice Cream Recipe
lemon peel,    vanilla ice cream,    limoncello
This light and refreshing dessert is perfect after a festive meal. Enjoy! :)
Blend the ice cream with the limoncello in a blender until smooth.   Serve immediately in small liqueur glasses for sipping....


 
 
picture of recipeSangria Ice Pops
orange,    pear,    apple,    corn syrup,    red wine,    pomegranate juice,    orange juice,    red grape juice,    sugar syrup
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated.   2) Strain the mixture and fill ice pop molds; freeze until s...





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