You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...
Resting time 1 hour Place flour and sugar in a bowl and make a well in the centre. Place eggs, milk and oil in a separate bowl and, using a fork, beat until combined. Add egg mixture to flour mixture...
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, Make this salad! I think that it is very tasty. Serving Size: 1 (219) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
Recipe from the Intourist Hotel in Baku, Azerbaijan. Found in my grandmother's old recipe box. Dates from the '60's. Serving Size: 1 (127) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
Another World Tour recipe yet to be tried... Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 684.3 Calories from Fat 403 g 59 % Total Fat 44.8 g 68 % Satu...
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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