|Bhutanese Red Rice Recipe|
butter, shiitake mushroom, vegetable stock, thyme, bay leaf, carrot, spring onion, rice
This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...
|Momo Dumplings (Bhutan) Recipe - Food.com|
chili flavored oil, won ton, ground beef, jalapeno, onion, garlic, lettuce, cabbage, soy sauce, rice vinegar, wine, flour, meat
I used this recipe for week 31 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove rec...
|Bhutanese Cheese Curry (Ema Daji) Recipe - Food.com|
feta cheese, oil, coriander leaf, chili pepper, onion, garlic, tomato
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between ...
|NATIONAL DISH OF BHUTAN|
feta cheese, oil, coriander, jalapeno, onion, garlic, tomato, water
Combine chilies, onion and water in pot and add the oil. Bring to a boil and simmer uncovered for 10 minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01