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picture of recipePan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com
butter,    beef tenderloin,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    salt,    white wine,    cognac,    cream
Serving Size: 1 (480) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 723.5   Calories from Fat 557 g 77 %   Total Fat 61.9 g 95 %   Saturated Fat 31.2 g 156 %   Cholesterol 249.4 mg ...


picture of recipeRoast Chicken Quebecois Recipe - Food.com
butter,    rosemary,    lemon,    garlic,    wholewheat flour,    whole chicken,    salt,    white wine,    water
An incredibly crispy-skinned roast chicken technique from Quebec.
Serving Size: 1 (1333) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 873.1   Calories from Fat 524 g 60 %   Total...


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picture of recipeSavory Roast Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    rosemary,    pepper,    bay leaf,    shallot,    garlic,    mustard,    white wine,    lemon juice,    water
This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...


picture of recipeChef's First Prime Rib Roast Recipe - Food.com
ribs,    olive oil,    thyme,    pepper,    juniper,    fennel seeds,    mustard,    salt
I learned the foundation for this recipe at culinary school from one of
Serving Size: 1 (340) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2435.4   Calories from Fat 1986 g 82 %...


picture of recipePot Roasted Turkey Legs or Wings Recipe - Food.com
turkey wing,    turkey leg,    sage,    pepper,    potato,    carrot,    onion,    salt,    water
Local grocers often put turkey legs/wings on special, very inexpensive, I buy lots and roast and freeze. Delicious turkey pot roasted dinner!! from The High Fiber Cookbook for diabetics, by Mabel Cava...


picture of recipeApple Stuffed Roast Pork Loin Recipe - Food.com
butter,    pork loin,    sage,    cinnamon,    apple,    bread,    apple juice,    milk
There is nothing better then pork with apples.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 811.6   Calories from Fat 412 g 51 %   Total Fat 45.9 g 70 %   Sa...


picture of recipeRoasted Turkey Breast With Apples Recipe - Food.com
butter,    turkey breast,    chicken stock,    sage,    pepper,    chokeberry/cooking apple,    onion,    bacon,    salt,    lemon juice,    milk,    flour
With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes.
Serving Size: 1 (285) g   Servings Per Recipe: 4   A...


picture of recipeSpicy Roast Pork Recipe - Food.com
butter,    thyme,    pepper,    mustard powder,    mustard seed,    pork,    mustard,    brown sugar,    flour
This is so easy to prepareand the smell in the house drove us crazy.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 643.9   Calories from Fat 253 g 39 %   Tot...


picture of recipeCurried Mustard Slow Cooker Beef Roast Recipe - Food.com
beef stock,    curry powder,    thyme,    pepper,    oregano,    potato,    carrot,    onion,    beef,    mustard,    salt,    water,    flour
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock ...


picture of recipeSpiced Round of Beef Recipe - Food.com
chicken stock,    beef stock,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    cinnamon,    anise,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    beef,    salt,    white wine,    red wine
The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...


picture of recipeTangy Pot Roast Dinner Recipe - Food.com
beef stock,    oil,    pepper,    ginger root,    cloves,    bay leaf,    potato,    onion,    sweet pepper,    red wine vinegar,    salt,    brown sugar,    sour cream,    flour
From Canadian Living magazine, this lovely recipe has flavours reminiscent of sauerbraten but without all the marinating time!
Serving Size: 1 (386) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeBeef Rib Ragout Recipe - Food.com
beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    red wine
This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well.
Serving Size: 1 (3065) g   Servings Per Recipe: 1   AMT. ...


picture of recipeRoasted Turkey With Parsley Sprigs Recipe by admin | ifood.tv
turkey stock,    thyme,    parsley,    onion,    celery,    turkey,    salt
Remove any loose fat from inside cavity.   Dry turkey inside and out with paper towels.   Sprinkle salt in cavity and all over skin of turkey.   Sprinkle cavity with thyme leaves.   Put 1/2 cup celery top...


picture of recipeTraditional Crown Roast Of Lamb Recipe by admin | ifood.tv
butter,    browning sauce,    sage,    pepper,    orange,    grapefruit,    onion,    celery,    lamb,    orange marmalade,    salt,    rice,    vegetable fat spread
Place roast on microwave-safe roasting rack set in oblong baking dish.   Set Power Select at MEDIUM 10 to 12 minutes.   Let stand, covered, 5 minutes.   Set Power Select at MEDIUM; in medium glass bowl, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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