Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Steak Au Poivre Recipe - Food.com butter,    beef steak,    pepper,    salt,    white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...

Steak Roquefort Recipe - Food.com butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

French Onion Rib Eye Steak Recipe | MyRecipes beef ribeye steak,    swiss cheese,    beef stock,    olive oil,    pepper,    dried onion,    dried garlic,    salt,    cheese,    fat Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak. Instructions Checklist   Step 1   Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

Steak Au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...

Steak Flambe Moutarde Recipe - Food.com butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat This is a great recipe for company. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...

French Onion Steak With Mushrooms Recipe - Food.com butter,    beef sirloin steak,    onion soup,    dry sherry,    mushrooms,    salt,    noodles,    water Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices. Serving Size: 1 (278) g   Servin...

Veal Forestier Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    tomato,    veal,    salt,    dry vermouth,    water,    flour Ripped a page out a magazine years ago. What a great picture. It says dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with r...

Veal Francaise Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    white wine,    lemon juice,    whipped cream,    flour This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then! Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SER...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter,    beef sirloin steak,    beef stock,    cooking spray,    thyme,    pepper,    potato,    shallot,    mustard,    salt,    brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper.... recipes with the same ingredients... Steak Frites With Shallot Pan Reduction Recipe - Food.com

Rib Eye Steaks With a Soy and Ginger Marinade Recipe - Food.com beef ribeye steak,    hot sauce,    sesame seed oil,    mustard powder,    ginger root,    garlic,    soy sauce,    maple syrup,    beer/lager Safeway. This one is for DH. Note marination time - make ahead! Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 571 g 65 %   Total Fa...

Pepper Steaks in Crepes Recipe - Food.com butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...

Filet Mignon Recipe butter,    feta cheese,    beef steak,    beef stock,    rosemary,    brandy The best cut of beef topped with Feta cheese and a brandy broth gravy. Melt butter in heavy medium skillet over medium high heat.   Season steaks with salt & pepper.   Add steaks to skillet and saut...

Steak Au Poivre Recipe - Food.com beef tenderloin,    heavy cream,    olive oil,    pepper,    tomato ketchup/catsup,    cognac Easy to prepare! Classic French cuisine combines peppercorns, Cognac and cream for a simple but sophisticated meal. Originally an Atkins recipe but I use regular ketchup instead of unsweetened and ten...

Steak Au Poivre Recipe - Food.com butter,    glace de viande,    beef steak,    pepper,    brandy,    water This is an adopted recipe. I have almost totally reworked it. It is very good, though, and quite easy. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 658.9 ...

Filet Mignon with Bearnaise Sauce Recipe | MyRecipes beef tenderloin,    tarragon vinegar,    egg substitute,    cooking spray,    tarragon,    pepper,    shallot,    seasoning,    vegetable fat spread,    white wine,    sour cream A traditional béarnaise sauce is not high in carbs, but is extremely high in fat. In this lightened version, we've cut the fat but have not increased the carbohydrate. This dish is very rich,...

Steak au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    peppercorn,    beef,    salt,    brandy Easy and impressive. Serving Size: 1 (83) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 283 g 75 %   Total Fat 31.5 g 48 %   Saturated Fat 19.4 g 97 %   Ch...

Steak Tips Au Poivre Recipe - Food.com butter,    beef steak,    beef stock,    oil,    thyme,    pepper,    shallot,    salt,    red wine,    meat This is a 30-Minute recipe from Cook's Country. We had this for dinner with potatoes au gratin (from the same Cook's Country issue) and recipe #357594. The sauce goes great with just about any...

Beef Cordon Bleu Recipe - Food.com butter,    swiss cheese,    beef steak,    mushrooms,    ham,    brandy I've seen chicken cordon bleu, but not beef. Found in Ways to prepare meat 1978. Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1532.6   Calories from Fa...

Steak With Bearnaise Sauce Recipe - Food.com butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I ma... recipes with the same ingredients... Steak with Bernaise

Steak au Poivre Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    rosemary,    pepper,    dried garlic,    salt,    red wine Learn how to make Steak au Poivre. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from steak. Combine pepper, garlic powder, and...

Annemarie's Steak Au Poivre Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    pepper,    shallot,    salt,    brandy There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impre...

Beef Tenderloins With French Onion Sauce Recipe - Food.com butter,    beef tenderloin,    beef consomme,    thyme,    pepper,    dried garlic,    button mushroom/champignon,    onion,    salt,    bread,    red wine,    water Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the nutritional information varies greatly between Za...

Veal Scaloppine With Marsala For Two Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    mushrooms,    spring onion,    veal,    salt,    fortified wine A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening! Serving Size: 1 (259) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Cal...

Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter,    morel,    glace de viande,    olive oil,    white peppercorn,    shallot,    veal,    salt,    vermouth,    madeira,    water,    flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...

Beef Steak Dijon Recipe - Food.com beef flank steak,    beef stock,    pepper,    mushrooms,    spring onion,    asparagus,    mustard,    yogurt (plain),    water,    flour A great recipe that turns plain old flank steak into a dish of elegance! You'll think you're eating in one of the finest bistros in France! You can plate this one in under a half an hour! Serv...

Provencal Beef Tenderloin Recipe - Food.com beef tenderloin,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    garlic,    mustard From Great Cooking (Weight Watchers)- Says 3 lbs. serves 12 but I think it's more like 6-8! Only 1 hour marination. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Grilled Filet of Beef With Pepper Sauce Recipe - Food.com beef fillet steak,    olive oil,    rosemary,    pepper,    chives,    potato,    shallot,    spring onion,    tomato,    salt (Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the...

Beef Fillets Au Vin Recipe - Food.com butter,    beef tenderloin,    mushrooms,    shallot,    spring onion,    vegetable fat spread,    red wine,    wine,    flour I consider this elegant and for special occasions. I love the flavor of Burgundy wine with beef. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calor...

Beef Tenderloins with French Onion Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef consomme,    thyme,    pepper,    dried garlic,    onion,    salt,    bread,    vegetable fat spread,    red wine,    water Learn how to make Beef Tenderloins with French Onion Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt 1 teaspoon butter in a la...

Fillet De Boeuf En Croute Recipe - Food.com beef fillet steak,    pate,    shortcrust pastry,    green peppercorn,    mushrooms,    eggs,    bacon,    icing,    brandy,    cream A delicious recipe for beef fillet - If you have the time! Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2232.2   Calories from Fat 1590 g 71 %   Total Fat 1...

Steak Au Poivre Vert Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    mashed potato,    beef stock,    olive oil,    green peppercorn,    pepper,    carrot,    onion,    garlic,    green beans,    salt,    red wine,    brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Bistro Steak Frites Recipe - Food.com butter,    beef ribeye steak,    beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    chives,    potato,    shallot,    garlic,    salt This recipe recreates the fun bistro Steak Frites found all across France. Serving Size: 1 (1188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6503.3   Calories from Fat 6088 g ...

Veal Chops Prince Orloff Recipe - Food.com butter,    egg yolks,    heavy cream,    swiss cheese,    pepper,    lemon,    mushrooms,    onion,    veal,    salt,    white wine,    milk,    water,    flour Pierre Franey was so great. Thanks to 60-minute Gourmet, you could work late and still get your guy. Here, he has reproduced one of the classical dishes of French cuisine in 60 minutes. Peas would be ...

Steak Au Poivre Vert Recipe butter,    beef steak,    olive oil,    tarragon,    green peppercorn,    pepper,    blackberry,    peach,    shallot,    spring onion,    fruit,    mustard,    salt,    apricot brandy,    brandy,    whipped cream Tangy green peppercorns lend their piquant Cook your choice of steak in butter and oil according to your preference.   .When meat is cooked, add brandy to pan and set aflame! NOT under exhaust fan! Sha...

Deviled Steak Crepes Recipe - Food.com tomato sauce,    crepe,    beef steak,    canola oil,    pepper,    horseradish,    onion,    garlic,    beef,    mustard,    vinegar,    salt,    water,    flour A main course meal. Easy to prepare and yet a touch of elegance. Serving Size: 1 (91) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 281.7   Calories from Fat 154 g 55 %   Total Fa...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01