Steak Saltimbocca Recipe - Food.com beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...

Pan-Seared Steak Au Poivre Recipe | MyRecipes butter,    beef stock,    olive oil,    pepper,    cognac You don't need to add much to tenderloin steaks to make them fabulous. Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ... recipes with the same ingredients... Pan-Seared Steak Au Poivre Recipe | Real Simple

Steak Diane Recipe - Food.com butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane. Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Steak Au Poivre Recipe - Food.com beef steak,    olive oil,    pepper,    garlic,    salt,    red wine I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...

Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

Pan-Fried Steak with Irish Whiskey Recipe | SparkRecipes butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky a Sunday favorite Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...

Steak Au Poivre Recipe - Food.com butter,    beef steak,    pepper,    salt,    white wine A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed. Serving Size: 1 ...

Veal Marsala Recipe pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat. Spray small nonstick skillet wi...

Swiss Steak | Recipes Wiki | Fandom green pepper,    beef steak,    tomato soup,    oil,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    flour A great comfort food made with basic ingredients you probably have on hand. 21⁄2 lbs round steaks 1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄4 teas...

Steak Roquefort Recipe - Food.com butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...

Lisbon Steak Recipe Recipe - Food.com butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy This recipe is from Global Recipes.com Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...

Swiss Steak Recipe | MyRecipes beef chuck steak,    oil,    pepper,    onion,    garlic,    salt,    water,    flour This classic Swiss steak recipe is the perfect comfort food dinner. Instructions Checklist   Step 1   Trim fat from steaks. Place each steak between 2 sheets of heavy-duty plastic wrap; flatten each pie...

Pan-Fried Gaelic Steak Recipe - Food.com butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...

Swiss Steak Recipe bell pepper,    beef steak,    oil,    pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    flour I just watched Paula Deen make this and it looked wonderful. Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brow...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

Italian Ribeye Steak Recipe | MyRecipes beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...

Beef Steak in Beer Recipe - Food.com beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy! Serving Size: 1 (428) g   Servings Per Recipe:...

Steak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984) Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...

Florentine Beefsteak beef steak,    olive oil,    pepper,    lemon,    salt Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon. Light the grill. Rub the steaks w... recipes with the same ingredients... Florentine Beefsteak Recipe | MyRecipes

Rib Eye Steaks With Dijon Gremolata Recipe - Food.com butter,    beef ribeye steak,    lemon peel,    chicken stock,    pepper,    parsley,    garlic,    mustard,    seasoning,    white wine Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes ...

French Onion Rib Eye Steak Recipe | MyRecipes beef ribeye steak,    swiss cheese,    beef stock,    olive oil,    pepper,    dried onion,    dried garlic,    salt,    cheese,    fat Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak. Instructions Checklist   Step 1   Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...

Veal Marsala Recipe butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious.. Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

London Broil Recipe - Food.com butter,    beef flank steak,    oil,    pepper,    onion,    garlic,    salt,    lemon juice Try London Broil from Food.com. - 28017 Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   Calories from Fat 182 g 54 %   Total Fat 20.3 g 31 %   Saturated...

Grilled Fillet Steak With Herbs Recipe - Food.com beef steak,    oil,    pepper,    parsley,    basil,    garlic,    salt,    lemon juice A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful. Serving Size: 1 (11) g...

Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...

Steak Au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...

Mary's Swiss Steak Recipe - Food.com beef steak,    pepper,    paprika,    onion,    salt,    vegetable fat spread,    sour cream,    water,    flour This was a main stay in the Hill household. It put smiles of the kids face when they came in the door and smelled it cooking. Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Pan Seared Steaks With Balsamic Onions Recipe - Food.com red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...

Steak Pizzaiola Recipe chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. Pound the steak with a mallet until thin if using bottom round. ...

Mushroom Veal Cutlets With Tomatoes Recipe - Food.com chicken stock,    olive oil,    rosemary,    portobello mushroom,    mushrooms,    garlic,    tomato,    veal,    white wine,    flour Veal Cutlets are a very lean cut of meat. Very good for cutting fat and calories. Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.3   Calories from Fat 11...

Zurcher Geschnetzeltes - Zurich Veal Recipe Recipe - Food.com butter,    heavy cream,    olive oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    veal,    salt,    white wine,    flour This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns). Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories f...

Veal Saltimbocca Recipe - Food.com butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...

Veal Cutlets Parmesan Recipe - Food.com tomato sauce,    olive oil,    pepper,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs A yummy Italian way to make veal. Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 685.6   Calories from Fat 411 g 60 %   Total Fat 45.7 g 70 %   Saturated Fat 1...

Flank Steak, Rolled Italian Style Recipe - Food.com beef flank steak,    red bell pepper,    olive oil,    pepper,    garlic,    spinach,    balsamic vinegar,    salt,    mozzarella cheese This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant roast; serve it to your company to impress. Serving Size: 1 (191) g   Servin...

Steak Flambe Moutarde Recipe - Food.com butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat This is a great recipe for company. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...

Leftover Steak Cacciatore Recipe - Food.com beef steak,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night. Serving Size: 1 (191) g   Servi...

French Onion Steak With Mushrooms Recipe - Food.com butter,    beef sirloin steak,    onion soup,    dry sherry,    mushrooms,    salt,    noodles,    water Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices. Serving Size: 1 (278) g   Servin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01